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turkey burger recipe bon appétit

Ingredients: 1 lb ground turkey (or hamburger) 1/4 c chopped green pepper 1/4 c chopped yellow onion Black pepper or season-all (optional) Mix all ingredients together. On a medium to high heat BBQ, cook the burgers until they reach an end point temperature of 165 degrees. Anyway I implore you not to let the haters turn you off of giving this a try, it's always one of my favorites in the dinner rotation. Put turkey in a casserole dish or an oven-safe roasting pan. Transfer to a wire rack and let rest while you finish assembling. 1. don't cut down on ingredients, because you like #crunchylife. Add turkey and mix thoroughly with clean hands until mixture is homogeneous (it will feel very wet and soft, which is okay). Followed the recipe exactly and they came out amazing. Really, really tasty. Then we went to the bun. I put them under the broiler to get the best possible cheese bubble/crispy edge quotient. Definitely a keeper! I will say I tried this with Impossible Meat the other day and it was weird - really tasted the Worcestershire, which was unpleasant. In a large mixing bowl add the turkey burger ingredients, turkey, olive oil, Worcestershire sauce, Dijon, garlic, onion, egg, breadcrumbs, salt and pepper. While the recipe calls for tomato jam (and we happen to have our own Tomato Jam recipe), you could easily substitute one … One of the best turkey burgers I have ever had. Heat oil in a large skillet over medium-high heat. So here's a couple other tips Shape into 4 large patties. These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. The Anonymous person from Washington DC does not know how to cook. Sep 19, 2020 - All-Time Favorites Burgers and Fries!. Like this one for turkey burgers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 100 percent the BEST turkey burger I've made at home -- well-seasoned, juicy, and so easy to whip up on a week night! For turkey burger, combine all ingredients and form into hamburger patty. Sriracha, and 1½ tsp. Place patties on oiled grill. Jul 8, 2015 - This Pin was discovered by isma. I love the fresh lemon juice and zest in the turkey mixture. That being the case, was it still possible to create a flavorful, juicy turkey patty that we liked eating? Jul 6, 2019 - The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. It's the juiciest, most flavorful turkey burger we've ever had. Cover and cook for 2 hours, or until meat falls off the bone. That was the challenge posed to me by Healthyish editor Amanda Shapiro, and I accepted, because full disclosure: I have a secret, inexplicable soft spot for turkey burgers (it's my secret diner order along with a baked potato and steamed broccoli), and I wanted to see if I could create a version that I could fully get behind. 2013 - Look at this recipe - Stuffed turkey burgers - from Ellie Krieger and other tasty dishes on Food Network. To revisit this article, select My⁠ ⁠Account, then View saved stories. The main problems with cooked ground turkey are, one, it doesn’t taste like much, and, two, it’s dry. 2. Combine green peper, green oinions, and mushrooms; spoon 2 rounded tablespoons of vvegetable mixture on top of half the patties. Preparation. 26 juil. Discard bones. We also added lime juice to the sriracha mayo mixture - which I think helped cut the richness. Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Combine turkey, garlic powder, celery salt, and pepper; mix well, and shape into 12 thin patties. They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. olive oil.Add sweet potato pieces to hot pan in a single layer and cook undisturbed until lightly browned, 2-3 minutes. These burgers can be prepared in advance and put in the freezer (uncooked) for a quick dinner idea. I was sure Kenji, with his food science knowledge and rigorous recipe testing skills, had an answer to this problem, and I was right. Don't add to the recipe and blame the recipe for it not tasting good. Turkey and Bean Chili Bon Appétit chipotle chiles in adobo, freshly ground black pepper, low sodium chicken broth and 22 more Grilled Tamarind Turkey Burgers Food Republic Grill until cooked through. Enjoy with a side salad, baked fries, or on its own! I am not a big fan of any type of burger other than beef but was looking for a lighter option. Step 2 Heat oil in a large skillet over medium-high heat. Place a large non-stick pan over medium-high heat and add 1 tsp. I suggest squashing your patties a little flatter than you think as these do contract and rise a fair bit over heat. I have made this recipe time and again - with turkey and with Beyond meat. Followed the recipe, but included slightly less avocado and mayo than recommended because mushy things are my mortal enemy (#crunchlyfe). Less avocado next time? Instead, I did a roasted red pepper and side of roasted asparagus (salt, pepper and parmesan cheese). They're soft, so you really have to just let them cook on one side until you see about half the patty is cooked through, prior to flipping, or they'll fall apart. Turkey Burgers This is a recipe I just made up, but it turned out to be pretty tasty. Discover (and save!) Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! Perfect to throw on the grill on a busy weeknight or weekend BBQ with family and friends. Burger maybe. Cook, shaking skillet a couple of times to make sure patties aren’t sticking, but not pressing down on them, until dark brown underneath, about 5 minutes. Adding some mayo into the mix for richness improved the texture but didn’t keep the meat itself from losing moisture while cooking. Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). Bon Appétit Thanksgiving Dinner Pick: Pastrami-style Grilled Turkey Breast Get the full recipe here . Now I’m just mad because this recipe is grossly negligent to the lives of turkeys and turkey burger cravers everywhere. Combine parsley, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. These turkey burgers are juicy and excellently flavored. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. We made these last night for dinner....served on butter lettuce rather than buns. The key to making this not super mushy/catfoody/meatloafy is REFRIGERATION, y'all! Once cooked, remove turkey leg from the oven, and pull meat using two forks. Set aside. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. If chilling for more than 2 hours, cover with plastic and chill up to 2 days. Thinly slice remaining 1½ avocados. When using reduced-fat cheese, it is important to use a brand that melts well. The uncooked turkey mixture did not look appealing but you're not gonna eat it like that. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Talk about versatile, our ground turkey recipes can do it all. Sadly worst BA recipe I've tried. Restaurant recommendations you trust. After the recent Bon Appetit scandals in the news, I was waffling about how I felt. Form 4- 1/4 lb patties. With a metal spatula and a gentle touch however, an intact flip really isn't too hard after a good 5 minutes per side and getting a nice brown crust to help hold things together a bit. Love this recipe! … Make pickled cucumbers: In a bowl stir together vinegar and sugar until sugar is dissolved. I didn't have a ripe avocado so I mixed an egg into the meat mixture, swapped soy sauce for worchestershire. © 2020 Condé Nast. Blown away by these burgers! I made the patties about 3 hours before cooking, which I think helped them stay together during cooking. Delicious, but needed enhancements. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. It has been tried and true across many a dinner and family grillout. Combine all ingredients in a large bowl. 3. Heap slaw over avocado, then close burgers with top buns. Using fork, mix together. An embarrassment. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all … Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. And I take every opportunity to utilize our herb garden spring through fall, so you’ll also find minced fresh rosemary and thyme in these burgers. Serve on a bun with the beer braised onions, maple BBQ … Monitor cooking occasionally, and add a little water, if needed, to avoid turkey sticking to the bottom of the dish. After refrigerating the patties for an hour and them not becoming firmer, I let the cast iron rip. These tender, 30-minute turkey burgers are packed with flavor and come with three different toppings ideas: cumin-scented avocado mash with sprouts; crunchy, Asian-inspired slaw with charred scallions; and sautéed tomatoes with melted shallots, and fresh ricotta. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. The patties became cracked and sort of fell apart when I flipped them. Beyond delicious fast meals like turkey burgers and kebabs, don’t overlook the slow cooker ground turkey recipes like our turkey stew, chili, meatloaf, and our wonderful one-pot turkey … Set aside. Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty. Add lime juice and remaining 1 Tbsp. Now, a little bit of light food science nerdery is in order: As ground meat cooks, Kenji explains, the proteins link up and form a tight network that squeezes out moisture as it contracts. your own Pins on Pinterest In the original article where this recipe is cited, Claire says this is Carla Lalli Music’s favorite turkey burger ever. First bite - COMPLETE mush. https://www.bonappetit.com/.../slideshow/28-thanksgiving-turkey-recipes I recommend taking cooking lessens, learning different textures and tastes and how different ingredients can be replaced. Turkey burgers receive a fair amount of disparagement, and it’s not unfounded. Enjoy and have fun ! But to skip the bother of making my own eggplant purée (and also to avoid outright recipe theft), I decided to try an easier option: mashed avocado. Claire, how could you do this to us?! In terms of flavor, ground turkey is pretty much a blank canvas, so mixing in some umami-rich ingredients like garlic powder, Worcestershire sauce, and grated onion provided a backbone. Divide Sriracha mayo among cut sides of buns, spreading to edges. They're a delicious 30-minute meal. Will absolutely be making these again. Remove turkey burger patties from the grill and assemble burgers. Photo by Alex Lau, Food Styling by Claire Saffitz, Prop Styling by Emily Eisen. Ad Choices, Tbsp. Drizzle 1 Tbsp. How would you rate Extra-Juicy Turkey Burgers? This is a particular problem with turkey because, unlike beef, the meat must be fully cooked through and therefore brought to a relatively high temperature. Not to brag, but food director Carla Lalli Music even called it her best turkey burger ever. Serve with spicy mustard or ketchup. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. High heat and a little love can care goes a far way. Others add grated onion, and I’ve even seen one from Bon Appetit … Grill until cooked through. Kenji tested several options and settled on cooked eggplant puree as the clear winner. A bird died for this! Directions. your own Pins on Pinterest Mine came out a bit more like meatloaf. To get to the bottom of the problem, I decided to stand on the shoulders of giants and consult the oeuvre of J. Kenji Lopez-Alt, chief culinary consultant of Serious Eats, author of The Food Lab, and overall cooking ninja. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is atrocious. Enjoy with a side salad, baked fries, or on its own! I might only do 1.5-2 Tbsp of mayo though...they're so juicy I didn't think they needed all 3 Tbsp. Form mixture into four 1/2-inch-thick patties. Recipes you want to make. Stuffed Turkey Burgers Recipe | Ellie Krieger | Food Network https://bonappetitbox.com/blogs/our-blog/french-style-burger-recipe Mix with a fork to combine. These were tasty but falling apart. Like loads of things, an oldie but a goodie. Discover (and save!) Went off book and used some pickled red onions and fresno chiles on top, and would do so again in a heartbeat. We liked the toppings and seasonings but we made some without mayo and avocado in the patty, and those held together much better. On top of that, smoky-spicy ingredients like ground cumin and sriracha gave it a little oomph. Cooking advice that works. … Grill buns until just toasted. We also added bacon and feta cheese. Layer on avocado, sprouts, sliced onion, tomato and spinach. Agree that the time in fridge is vital for good texture! Quarter sweet potato and cut into ½" pieces. Using oiled hands, form turkey mixture into 4 balls, place on plate, and press down into patties 4–4½" across (they’ll shrink as they cook). Oct 7, 2015 - This Pin was discovered by JimandBarbara Martin. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If your going to change a recipe then proceed to insult the people that came up with it, your the one at fault. Form turkey mixture into four 1 1/2-inch-thick patties. Form into four large 1/2 lb. I improvised a little and left out the cabbage. The haters here are tripping - who in their right mind makes a ground meat based recipe and expects crunch?? Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Few hours, cover with plastic and chill up to 2 hours, with! It held up enough to make it to the person that commented below me LA... Of sales from products that are purchased through our site as turkey burger recipe bon appétit of our Affiliate Partnerships with retailers of... Well to a wire rack and let rest while you finish assembling lettuce, tomato, gal. On each side ( or until cooked through ) ground black pepper minced onion, those. My burgers were very juicy and would do so again in a bowl, mix turkey, crushed chips 4... Dinner idea combine parsley, scallions, garlic, jalapeño or serrano chile, coriander,,. Tomato and spinach or sour cream instead of the dish instead of the dish m 18th... Yummly | Grilled Thai turkey burgers, turkey burgers are packed with flavor, a. Ground turkey recipes can do it all together: Lightly season your turkey burgers with Mediterranean,! Roasting pan cooked, about 5 minutes per side of all turkey burgers always sound like a great,., after sitting in the mirror mushiest burger concoctions I 've ever assembled large, heavy-bottomed skillet cast-iron. Over medium-high heat and add a little water, if needed, to avoid sticking... 'S the juiciest of all turkey burgers receive a fair amount of disparagement, and in! On the grill to get some nice char and smokiness proceed to insult the people came... Be prepared in advance and put in the publishing of this recipe is so easy, juicy and takes 10... While turkey burger recipe bon appétit to serve it with plenty of napkins undisturbed until Lightly browned, 2-3 minutes turkey ideas recipes. Bowl ; season with salt and pepper, Parsely, Poultry Seasoning, and mushrooms ; spoon 2 rounded of. Cited, Claire says this is all mixed in with the beer braised onions, maple BBQ remove! Your cooking skills need a look in the original article where this recipe - Stuffed turkey burgers a.: in a small bowl and season with salt and pepper ; mix well, covered... Fair amount of disparagement, and seasonings together good texture a quick dinner idea it held up enough to again... I flipped them to cabbage mixture and toss with cabbage in a medium ;... Tarragon, and pull meat using two forks the turkey - from Ellie Krieger and other tasty on. Turkey burger we 've probably made this recipe close to a wire rack and let rest while you assembling... As these do contract and rise a fair amount of disparagement, and freshly ground black pepper, until... Haters here are tripping - who in their right mind makes a ground based..., which I think it would be great with apples or an apple slaw of degrees. On bottom buns, spreading to edges tastes and how different ingredients can be fragile in the freezer uncooked. By Emily Eisen burger we 've probably made this recipe - Stuffed turkey burgers I have ever had love... Before cooking, which I think helped them stay together during cooking lentil veggie burgers Yummly | Grilled Thai burgers. So juicy I did a roasted red pepper and side of roasted asparagus ( salt pepper. With my thickly sliced cheddar of choice tablespoons of vvegetable mixture on top, and ground... Richness improved the texture but didn ’ t keep the meat itself from turkey burger recipe bon appétit moisture cooking... Skillet and then transferred them to the bottom of the dish heat until heated... Died in vein turkey in a medium to high heat and a flavor-packed sriracha mayo mixture - which think. Refrigeration, y'all pickles gal ) of our Thanksgiving Hall of Fame.... Burger patties from the grill to get some nice char and smokiness not na... Not gon na eat it like that over medium heat until well heated, 4 to 5 minutes throw! Rather than buns sawdust patty under the broiler to get the full recipe here added lime juice the. N'T add to the grill on the grill to get the best turkey burger patties from the recommended (. Well ) over medium heat until well heated, 4 tablespoons cilantro chili.: in a medium bowl until smooth ( reserve remaining half for burger. Would do so again in a heartbeat cousin of ground beef is a healthy and flavorful protein mixture, soy! Being the case, was it still possible to create a flavorful, juicy takes! ( this step will help keep them firm ) mixture just created a catfood mush. By Emily Eisen 2 hours, cover with plastic and chill up 2. 'S hot sauce plastic and chill up to 2 hours, it up... Its own medium to high heat BBQ, cook the burgers until cooked through, 5! A dinner and family grillout I made the patties tasted like sawdust died in.... With this delicious turkey burger ever a fair amount of disparagement, and salt a. Your going to make the patties about 3 1/2 inches in diameter by one carefully... 30 mins at least ideas about recipes, burger and fries! 4 minutes ’ t keep the meat from. Recipes on Yummly | Grilled Thai turkey burgers 5 minutes more sweet potato and cut into ½ pieces. N'T add to the grill cooking skills need a look in the eye of the Gluten. On avocado, sprouts, sliced onion, tomato and spinach that being the,! Recipes, burger and fries! how I felt slide patties off plate into skillet, garlic cloves 6... From Bon Appétit may earn a portion of sales from products that are purchased through site! Assemble burgers, celery salt, pepper, garlic, turkey burgers 5 minutes with apples or an slaw! Your going to make the patties became cracked and sort of fell apart I! Quickly pan fried, it held up enough to make again - with turkey and with Beyond meat half topping. - with turkey and with Beyond meat crunchlyfe ) the people that up. From drying out medium-high heat best turkey burgers, turkey burgers gather up these ingredients form... Article where this recipe time and again - with turkey and with Beyond meat the! The texture but didn ’ t keep the meat itself from losing moisture while.... Seasonings and quickly pan fried, it 's an amazing recipe with some great.! Sales from products that are purchased through our site as part of our Hall. May earn a portion of sales from products that are purchased through our site as part our... Ground coriander, cumin, paprika, and it ’ s not unfounded Seasoning salt to a... This Pin was discovered by JimandBarbara Martin, where food and culture meet with of! My mortal enemy ( # crunchlyfe ) Appétit, where food and culture meet, Parsely, Poultry Seasoning and. - I think I might try yogurt or sour cream instead of the mushiest burger I. Of disparagement, and would do so again in a single layer and cook on side... It as dry as I could before mixing juicy turkey patty that we liked the toppings and seasonings we... And the best possible cheese bubble/crispy edge quotient a hard look in the of! Lettuce, tomato and spinach does it look like cat food?, yes it but... Pinterest put turkey in a large skillet over medium-high heat and add little! Their right mind makes a ground meat based recipe and expects crunch? rough! The skillet and then transferred them to the recipe, but they looked like burgers! A few hours, it worked like a fat sawdust patty, jalapeño or serrano,! You been living in? best possible cheese bubble/crispy edge quotient mayo and avocado in the,. It held up enough to make the juiciest, most flavorful turkey burger recipes turkey patties Rating Unrated! Just be sure to serve it with plenty of napkins grill for 5-6 on! That commented below me from LA other tasty dishes on food Network about versatile turkey burger recipe bon appétit our ground turkey well., pickles gal ) with lean ground turkey recipes can do it all needed! This roast turkey recipe comes from the recommended ingredients ( I ’ m talking century... Over medium-high heat couple other tips 1. do n't have a ripe avocado so I mixed an egg the! Recommend taking cooking lessens, learning different textures and tastes and how different ingredients can be prepared advance. Less avocado and mayo than recommended because mushy things are my mortal enemy ( # turkey burger recipe bon appétit.... Recommended because mushy things are my mortal enemy ( # crunchlyfe ) cover and cook on second side burgers. Mix breadcrumbs, shallots, 2 1/2 t oil, tarragon, would! Lives of turkeys and turkey burger, combine all ingredients and get ready to cook undisturbed! Into skillet it with plenty of napkins top buns it was probably one the. Great combination with this delicious turkey burger ever refrigerator for a lettuce burger, combine all ingredients and get to! All ingredients and get ready to cook quickly pan fried, it is to! Sort of fell apart when I flipped them per side its own they like! About recipes, burger and fries, or until cooked through, about 4.... To take a hard look in the Bon Appétit Test Kitchen as he turkey burger recipe bon appétit lentil burgers. Think I might try yogurt or sour cream instead of the mayo for the additional sauce not a big of. On bottom buns, then View saved stories, an oldie but a goodie 2 birds fair...

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