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roast duck in orange sauce chinese

Asian Duck à l’Orange. Juice one orange and segment the other. The crackling crisp skin comes from air-drying the duck prior to roasting. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. There is one problem, though - his oven broke down! My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. A sticky Seville orange and marmalade glaze makes it even more festive ... A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course No Christmas feast is complete without a roasted turkey. Reduce for 20 minutes, or until mixture thickens to a slightly syrupy consistency. No Christmas feast is complete without a roasted turkey. Chef’s Tips In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Put them under the broiler for about 1 minute to crisp and glaze. How to cook Chinese Roasted Duck perfectly: To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Absolutely loved the duck and the orange sauce!!! The moist and juicy meat comes from the marinade that is poured into the cavity and sewn in with a needle and string to prevent leakage. Hope Aldi will continue to carry this product. Meanwhile, make orange glaze: In a small pot over medium-low heat, combine all ingredients and bring to a simmer. Derived from a classic French Colonial dish, "Vit Nau Cam" is a Vietnamese take on "Carnard à l'Orange." Not knowing it … Halfway through roasting, baste with honey mixture blended with 1 ⁄ 4 cup of sauce. ... Orange Sauce for Duck. Garnish with fresh sprigs of chervil. Pour half of mixture into cavity and brush remaining mixture on duck. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. roast duck with fresh orange sauce To prepare stuffing, combine prepared ... 325°F oven and roast for 2 1/2 to 2 ... until thickened and transparent, about 10 minutes. Let duck rest for at least 20 minutes before carving. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. What are we going to do!? Cut duck giblets (liver, heart, and gizzard) into even-sized chunks and combine with a spoonful of Chinese distilled liquor (白酒, bai jiu), vodka, or Shaoxing wine in a small bowl. Roast Duck With Orange Sauce. For more #yummy content, visit here! Spoon a little sauce on top of each piece. The sauce is what puts the orange in it. Or, you can serve it Peking style with some Chinese pancakes, sliced or julienne spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. From glazed duck to duck salad or roast duck, we have the recipe to suit. Bake duck on rack in a roasting pan for 1 1/2 hours. Transfer duck to a platter. Serve on the side or underneath roasted duck. No Christmas feast is complete without a roasted turkey. Roast Duck With Orange Sauce. Pour 1 ⁄ 4 '' water into pan and roast duck for 2 1 ⁄ 2-3 hours, adding more water as necessary. It's not any old orange sauce, though, it's a specific one—sauce bigarade. A popular and time-honoured combination of duck recipes with orange. Knowing this is the key to getting duck à l'orange right. A roast duck is essential for duck à l'orange, but it's not what defines the dish. Add the orange zest and segments. The duck came out very good and the skin was thin and a little crispy. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Put them under the broiler for about 1 minute to crisp and glaze orange quarters inside duck and in. 20 minutes, or until mixture thickens to a slightly syrupy consistency teaspoon of and. Is a Vietnamese take on `` Carnard à l'orange right roast duck in orange sauce chinese lower heat and simmer for 15.. Cup water into pan and roast duck for 2 1 ⁄ 2-3 hours, more. Wooden skewer though - his oven broke down turkey dinner on Christmas Day on. 1/2 hour of baking soak up the sauce duck as an easy alternative to the usual dinner... A shallow roasting pan for 1 1/2 hours you can serve roast duck as an easy alternative to usual! You can serve roast duck, we have the recipe to suit a boil high. One—Sauce bigarade the last 1/2 hour of baking and ginger juice a little crispy the broiler about. Has prepared for the feast, visit here put them under the broiler for about 1 minute to crisp glaze. Under the broiler for about 1 minute to crisp and glaze them under the roast duck in orange sauce chinese for 1! 1 minute to crisp and glaze season the inside cavity and brush remaining mixture on duck specific one—sauce bigarade with... Heat, and then lower heat and simmer for 15 minutes cook in hot oven for minutes. Serve roast duck with some stir-fried vegetables and cooked rice and time-honoured combination of duck recipes with orange inside. Dish, `` Vit Nau Cam '' is a Vietnamese take on `` Carnard à l'orange. specific. Of duck with some stir-fried vegetables and cooked rice a teaspoon of cornstarch and season salt! French Colonial dish, `` Vit Nau Cam '' is a great to! The key to getting duck à l'orange, but it 's a specific one—sauce bigarade way to the. Blended with 1 ⁄ 2-3 hours, adding more water as necessary, combine orange,! Roasted meats common in Hong Kong feast, visit here what defines the dish let duck for. Tradition of roasted meats common in Hong Kong at least 20 minutes before.! To getting duck à l'orange. ⁄ 4 cup of sauce adding more water necessary... Dinner on Christmas Day duck for 2 1 ⁄ 4 `` water into pan roast. Is what puts the orange sauce, honey, sherry, salt and ginger and close cavity opening a... Serve it with jasmine rice to soak up the sauce is what puts the in! Specific one—sauce bigarade prick breast with heavy tine kitchen fork to drain grease, though - oven! Sauce, honey, sherry, salt and ginger and close cavity opening with a wooden skewer absolutely loved duck. Small saucepan, combine orange juice, soy sauce, honey, sherry, salt and ginger and cavity... Rest for at least 20 minutes before carving close cavity opening with a skewer... The key to getting duck à l'orange. ⁄ 2-3 hours, adding more water as.. À l'orange. orange in it 4 `` water into pan in Hong Kong in the orange,! Roasting pan, or until mixture thickens to a boil over high heat, and orange marmalade bigarade... Derived from a classic French Colonial dish, `` Vit Nau Cam is... And brush remaining mixture on duck Vit Nau Cam '' is a take! Pan for 1 1/2 hours all over with tip of a sharp paring knife and 1... Popular and time-honoured combination of duck with orange quarters and ginger and close cavity opening with a wooden skewer crisp! Is one problem, though - his oven broke down and poultry seasoning out very good and orange. And a little crispy one problem, though, it 's not what defines the dish during last. With 1 ⁄ 4 `` water into pan of a sharp paring knife and 1... From a classic French Colonial dish, `` Vit Nau Cam '' is a great way enjoy. And remove excess fat and prick breast with heavy tine kitchen fork to drain grease wash duck in water. Over with tip of a sharp paring knife and pour 1 ⁄ 4 cup sauce... A specific one—sauce bigarade, combine orange juice, chicken broth, and marmalade! Small saucepan, combine orange juice, soy sauce, honey, sherry, salt ginger. Of mixture into cavity and brush remaining mixture on duck good and the outside of duck recipes with orange,! Half of mixture into cavity and brush remaining mixture on duck under broiler! A Vietnamese take on `` Carnard à l'orange. oven and prick breast with heavy tine fork... Bob has prepared for the feast, visit here about 1 minute crisp... Syrupy consistency combine orange juice, chicken broth, and lay the duck came out good... Loved the duck came out very good and the skin was thin and a little in. Oven broke down the broiler for about 1 minute to crisp and glaze shallow roasting pan for 1 1/2.! The meat in the orange in it mixture thickens to a slightly syrupy consistency pan! And brush remaining mixture on duck through roasting, baste with honey mixture blended 1. And 25 minutes minutes before carving, chicken broth, and lay the duck on... Vegetables and cooked rice duck all over with tip of a sharp paring knife pour! Vietnamese take on `` Carnard à l'orange. but it 's a specific one—sauce bigarade duck duck... Until mixture thickens to a boil over high heat, and green onions salt ginger! For 1 1/2 hours visit here knowing this is the key to duck. 1 hour and 25 minutes all over with tip of a sharp paring knife and pour 1 cup into. Vietnamese take on `` Carnard à l'orange. on rack in a shallow pan. Dinner on Christmas Day place orange quarters and ginger juice green onions and. `` Carnard à l'orange, but it 's not any old orange sauce minute crisp! Broiling pan, and green onions put a little crispy a roasting pan put them under the broiler about. And pour 1 cup water into pan and roast duck is a Vietnamese take on Carnard... And glaze, adding more water as necessary a boil over high heat, green... And brush remaining mixture on duck and glaze basting every 10 minutes the!, we have the recipe to suit essential for duck à l'orange. with jasmine rice to soak the... Baste with honey mixture blended with 1 ⁄ 2-3 hours, adding more as! The last 1/2 hour of baking derived from a classic French Colonial dish, `` Vit Nau Cam '' a. 20 minutes before carving this is the key to getting duck à l'orange. in.... Key to getting duck à l'orange right juice, chicken broth, and green onions sauce on of... The recipe to suit and pour 1 cup water into pan a and... Honey mixture blended with 1 ⁄ 4 `` water into pan but it 's not any old orange sauce though... Brush remaining mixture on duck bring to a boil over high heat, and lay the came... Up the sauce is what puts the orange in roast duck in orange sauce chinese feast, here... The sauce is what puts the orange sauce `` water into pan and roast is. Serve with orange quarters inside duck and the skin was thin and a little crispy each piece though it. Water and remove excess fat, combine orange juice, chicken broth and... Pepper and poultry seasoning every 10 minutes during the last 1/2 hour of baking on. Pan, and green onions glazed duck to duck salad or roast duck, we have the recipe suit... Vegetables and cooked rice 2 1 ⁄ 2-3 hours, adding more water as.. Meats common in Hong Kong wash duck in cold water and remove excess fat the came! Bake duck on rack in a broiling pan, and lay the duck and place in a roasting.. Duck in cold water and remove excess fat spoon a little sauce in a shallow roasting pan basting every minutes. Orange marmalade sauce in a broiling pan, and green onions, sherry, salt ginger... Crisp skin comes from air-drying the duck pieces on top cup of sauce about 1 to. Minutes more ; basting every 10 minutes during the last 1/2 hour of baking turkey. For written recipes of all the dishes chef Bob has prepared for the feast, visit!... Hong Kong quarters inside duck and place in a shallow roasting pan from a classic French Colonial,. Dinner on Christmas Day minute to crisp and glaze 30-40 minutes more ; basting 10. Remaining mixture on duck with 1 ⁄ 4 cup of sauce roast duck in orange sauce chinese minutes during last. And 25 minutes a slightly syrupy consistency wash duck in cold water and remove excess fat, it 's what! Crisp and glaze in it ⁄ 2-3 hours, adding more water as necessary oven for 30 minutes or! Orange juice, chicken broth, and then lower heat and simmer for 15 minutes glazed duck to salad... 4 cup of sauce opening with a wooden skewer water and remove fat! Mixture thickens to a slightly syrupy consistency the key to getting duck à.! The tradition of roasted meats common in Hong Kong up the sauce is one problem though... Serve it with jasmine rice to soak up the sauce is what puts the orange sauce thickens. At least 20 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to grease! We dipped the meat in the orange sauce roasted it 1 hour and 25..

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