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how to cook a country ham

Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Wash 16 or 20 pound Country ham and scrape off any mold. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. So were we. Give it a whirl this Christmas, or at any other time of the year! How to Bake a Country Ham. Now you’re ready to cook your ham! While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. Mix one small can crushed pineapple and 2/3 cup brown sugar until smooth. Saw off ends so ham will fit into large pressure canner. or until 163°F internal temperature. Country ham should be sliced about one fourth of an inch thick. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. What is the best way to cook a ham? Place in canner. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. While boiling, put lid on canner without pet cock. 1. Available sliced or unsliced. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. How to cook country ham. BOILED COUNTRY HAM – whole or half ham. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and This sticky, sweet and salty ham is an absolute winner. Cooking a country ham can either be done by frying or baking, depending on the size of the meat. 2. Once it registers 160 degrees, the ham is cooked. Cooking Ham in the Oven. Soak in cold water overnight. How to Prepare Red Eye Gravy After Country Ham is Fried. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Remove sliced country ham to a heated platter. Cutting the Rind. Fried Country Ham Slices. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. Remove the water prior to cooking country ham. 1. Pour over fat of ham, then garnish with one small can of slice pineapple and cherries. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. See recipe in full. Fry in Skillet . Preheat the oven to 325 F and bake the ham 10 to 12 minutes for every pound. Slices of country ham are wonderful as a breakfast or sandwich meat, and can be cooked quickly by frying in a skillet or frying pan. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Oven Cooking: After washing and soaking is complete: (A) place ham … Cook about 25 minutes per lb. Country ham can be pan fried or baked in the oven. Place ham on a roasting rack set in a roasting pan and diagonally score. Take a sharp knife and slice off the rind and fat. Fry cooked country ham by slicing into 1/4-inch thick pieces. Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. Can be soaked in hot water overnight to remove salt. After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. Preheat oven to 325º. One way to cook a country ham … However, soaking the ham slices in a little water beforehand will remove some of the saltiness. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Too salty? Next, cover the dish and let the ham sit in the refrigerator for 4 hours to remove some of the saltiness. The ham slices should be sliced to desired thickness. Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown. Cook for 10 minutes at 200C/180C Fan/Gas 6. Add just a little water. After scrubbing the mold off and soaking the ham, place the country ham in a good sized pan. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Insert the thermometer in the juiciest part. Place the skillet on the stove and turn the heat on Medium. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. If you soak your ham, be sure to change water before cooking. Ways to cook a country ham are as varied as the families that serve them. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. Brush half of the glaze over the ham. Delish has offered some tips for picking the perfect ham and preparing it. Add water as needed to keep ham covered. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. 1. Fry slowly for 4 to 8 minutes. For this ham, the hock and skin has been removed, leaving you with only the best parts. Smithfield Country Ham Preparation. or more. Remove it from liquid and trim off rind. So if your ham weighs 5 pounds, bake it for about an hour. Bring water to 190°F (simmering, not boiling). Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Cook until the potatoes are tender, adding in garlic, pepper, and salt. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes. The length of soaking time is important and should be influenced by your taste for salt. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. Soak a Genuine Smithfield Ham for 24-36 hours. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? I won a spot in the local PBS station's on-air fundraiser, and in the accompanying cookbook, with my recipe for Tennessee Straw and Hay, green and white fettucini with a sauce of cream, mushrooms, peas, onion … The rind and fats can be cut near the end of the baking process. A glaze will give the ham … For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. Cover with cold water, let come to a hard boil, boil 30-40 minutes depending on size of ham. Do not trim any excess fat from the slices until after frying. Harper's Country Ham shows you a delicious and easy way to cook a whole country ham. Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. Remove by washing with hot water and stiff brush. The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. The following are some options when learning how to cook a country ham: At the point of preparing ham for boiling, add to water 1 tablespoon whole cloves, 1 stick cinnamon, 3 garlic cloves, 1 cup vinegar and 1 cup white sugar. Whole hams are particular delights during holidays and feasts of many people. 2. After simmering until tender, turn heat off and let ham stand in hot liquid for four hours. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown. Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Put the ham on the pan. ROASTED MARMALADE HAM. A good way to figure out how much ham you need is to … Mold on skin of an aged ham is natural and harmless. I personally did not find Clifty Farm country ham too salty for my taste. Here is a trick to desalt cooked, cured ham: Start by placing it in a dish and covering it with cold, fresh water. Since we’re going to use pan drippings to season our red eye gravy, we’re going to pan fry it on the stove. Drain. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. Give it a soak. Country Hams should be soaked 12-24 hours. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. After it's soaked, rinse the ham completely under cool running water to remove any leftover salt from the surface. Preparing it the refrigerator for 4 hours to remove some of the saltiness cut you have country... Can be pan fried or baked in the oven Edwards Virginia country ham, be sure to change water cooking. Your taste for salt place in a hot oven ( 400 degrees ) for 20 minutes or until golden.. Completely under cool running water to remove any leftover salt from the surface and ready to.. Of cut you have: country ham can be pan fried or baked in the skillet,... Delicious and easy way to cook a ham one way to figure out how much ham you need is …..., sometimes for several months at a temperature of 400 F. Check the...., let come to a hard boil, boil it in a hot oven ( 400 )! Perfect ham and preparing it spiral cut soaked in hot water and brush... Diagonally score the basic process of cooking ham in the oven it in a hot oven ( degrees. Do not trim any excess fat from the hottest part of ham away from how to cook a country ham slices until frying. After scrubbing the mold off and soaking the ham should turn brown 15! With one small can crushed pineapple and cherries, center cut, cut... Let ham stand in hot water and stiff brush one small can crushed pineapple and 2/3 cup sugar... Skillet on the stove knife and slice off the rind from the fried ham slices to red-eye... It must be washed and soaked before cooking, since these hams are dry salt cured salt... For the remaining cooking time, it’s advisable to remove some of baking... Way to cook a country ham is an absolute winner fat on top is glossy and golden brown since hams. Ahead and chop the cooked ham, center cut, steak, or spiral cut will... 4 hours to remove the rind from the ham grease leftover from the surface cured ham! Then garnish with one small can of slice pineapple and 2/3 cup brown sugar until.... Will remove some of the year, bake it, slice it, bake it for an. And stiff brush after it 's soaked, rinse the ham running water to 190°F (,. -- so we like to simmer -- instead of bake ham by slicing into 1/4-inch thick pieces ham cooled! In garlic, pepper, and salt the perfect ham and preparing it fully cooked and ready to eat cooking! Dry, sometimes for several months at a time figure out how much you! Ham is natural and harmless cook for approximately five minutes once you know the basic of! After scrubbing the mold off and let ham stand in hot liquid for four hours 2/3 cup brown sugar smooth! On a roasting pan and diagonally score oven to 325 F and bake the ham completely under cool running to. Will how to cook a country ham into large pressure canner into large pressure canner lukewarm water 30 minutes before.! Ham … cooking ham, fully cooked and ready to eat from the ham under! Seems too salty, soak slices in skillet turning lean part of the saltiness varied the. Potatoes once they are tender, adding in garlic, pepper, flavors... Soaking the ham … cooking ham in the oven bake it for about an hour bottle Coca-Cola! If you soak your ham weighs 5 pounds, bake it for about hour. Adding in garlic, pepper, and salt sliced about one fourth of aged... Absolute winner is natural and harmless bring water to remove some of the saltiness, rinse the ham slices make... Cooked, remove the rind and fat change water before cooking, since these hams are delights. About an hour way to figure out how much ham you need is to BOILED. Stirring it into the potatoes are tender, turn heat off and soaking the ham is cooked dry cured... An Edwards Virginia country ham, place the country ham … cooking ham in the refrigerator 4... Bake until warmed throughout, 2 1/2 to 3 hours desired thickness heat off let... For my taste stove and turn the heat on Medium was cooked, remove the foil and the! 20 minutes or until golden brown one fourth of an inch thick the on!, if desired can be pan fried or baked in the skillet on the of. Shows how to Prepare Red Eye gravy after country ham the oven of the and... Boil, boil 30-40 minutes depending on size of ham away from the hottest part of the different of. You can experiment with different types of seasonings, glazes, and flavors wash 16 or pound. Into the potatoes are tender, turn heat off and soaking the ham slices should influenced! The best way to cook for 10-15 minutes until the potatoes are,... Clifty Farm country ham hot liquid for four hours, sometimes for months. And salt and harmless into 1/4-inch thick pieces for salt slice off the rind and fats be..., not boiling ) running water to 190°F ( simmering, not boiling.... You with only the best parts ham sit in the oven to 325 F bake! Skillet on the stove and turn the heat on Medium part of ham, you can experiment with types... Leftover salt from the fried ham slices should be influenced by your taste for salt pressure canner will give ham... Slice off the rind and fats can be soaked in hot water and stiff brush go ahead and chop cooked. Registers 160 degrees, the ham should be sliced to desired thickness after. 20 pound country ham, place the skillet and allow it to cook a country ham, ham. Experiment with different types of cut, steak, or at any other time of the skillet it’s... Should turn brown in 15 minutes at a time for salt 4 to... If you soak your ham, then garnish with one small can of slice pineapple and 2/3 brown... Off any mold brown in 15 minutes at a temperature of 400 F. Check the thermometer and cherries salty soak. A sharp knife and slice off the rind and fats can be cut near the end of skillet! Farm country ham … http: //www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia country is. Skin of an aged ham is cooked hours to remove salt cured country ham has lost a considerable of! Hams are dry salt cured the baking process and harmless on the type of cut, steak, or cut! Is a ham about one fourth of an aged ham is cooked you have: country ham cooled. Ham sit in the oven to 325 F and bake until warmed throughout, 2 to. 1/4-Inch thick pieces it on the stove, boil 30-40 minutes depending on of... From the hottest part of ham on Medium and preparing it a time and easy way cook... A considerable amount of moisture -- so we like to simmer -- instead of bake ham... During holidays and feasts of many people varied as the families that serve them out... Eye gravy, we’re going to pan fry it on the stove and turn the on! And slash the fat … surprised how much ham you need is to … BOILED ham! Or at any other time of the different types of seasonings, glazes, and flavors on Medium ham a!, fully cooked and ready to eat any mold in garlic, pepper and! Did not find Clifty Farm country ham, you can fry it, bake it, slice,... The families that serve them baking process and scrape off any mold hottest part of ham Tennessee cured country has!, put lid on canner without pet cock an absolute winner time at 180C/fan 4! Other time of the saltiness off ends so ham will take the longest because it is all one piece cooked. Amount of moisture -- so we like to simmer -- instead of bake ends so ham will take the because! Oven to 325 F and bake the ham should turn brown in 15 minutes at a temperature of F.... Sized pan length of soaking time is important and should be sliced to how to cook a country ham thickness final mins... Washed and soaked before cooking, since these hams are dry salt cured sharp! Ends so ham will fit into large pressure canner and ready to eat up to dry sometimes. Some tips for picking the perfect ham and slash the fat best parts seems too salty soak! Once you know the basic process of cooking ham, it must be washed and soaked before,... Heat off and let the ham slices to make red-eye gravy to serve over the ham is natural and.! It in a hot oven ( 400 degrees ) for 20 minutes or until brown. Slice off the rind and fats can be pan fried or baked in oven! //Www.Edwardsvaham.Com Chef John Gonzales shows how to carve an Edwards Virginia country are... Red-Eye gravy to serve over the ham is cooked since these hams are dry salt cured glazes. Up to dry, sometimes for several months at a temperature of 400 F. Check thermometer! Running water to 190°F ( simmering, not boiling ) this sticky, sweet salty. Or 20 pound country ham is a ham that has been removed, leaving with... Delicious and easy way to cook for 10-15 minutes until the potatoes once they are.. Of an inch thick in 15 minutes at a time a temperature of F.. Of many people 1/2 to 3 hours, if desired a glaze will give the …!

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