Blog

eggplant parm with ricotta and meat

Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. You can cut a few up to fill in the empty spots. (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. Light purple spots means it is too green. (wink, wink) Thanks for popping by! They defrost great and are a wonderful and quick work-night treat! You can do either! Add ricotta cheese, parmesan cheese, egg, oregano and salt in a bowl and mix until it is combined. Top with ¼ of mozzarella cheese slices. Crazy - huh? In a large skillet, heat 4 tablespoons olive … Since I know nothing about eggplants - what do I look for when I buy two for this recipe? lol), I realize a lot of chef’s leave it on for the color and I’m sure it has a million nutrients in it but, I don’t like it. Drop the Ricotta cheese by the spoonful on top of the eggplant. Repeat from the eggplant layer. Your welcome! This eggplant casserole is comfort food at its best. Next time I ll try without the breading. Repeat with remaining slices. This is not something that is on the “weekly” menu planner, for calorie and cost sake, but it is straight up comfort food full of rich robust flavor. Next time I think I will double the ricotta mix. The eggplant is never bitter and it is never watery. Next spoon a layer of meat sauce on top. We ate almost the whole pan. An Italian dish that is a favorite at this Nest! Crack eggs and place them into a shallow pie plate. Then sprinkle with a layer of Parmesan cheese and a layer of Mozzarella Cheese. Place your seasoned bread crumbs in another pie plate or shallow dish. In a shallow dish or pie plate, crack the eggs and whisk till fluffy. Sprinkle with Parmesan and a layer of mozzarella cheese. This makes a delicious entree served with a salad and garlic bread. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Rinse the eggplant in cold water until all salt is removed. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the eggplant. You can cut a few up to fill in the empty spots. The thing I love the most about this dish is that it reheats well and it's even better the next day. Italian Eggplant Ricotta Bake I guess you can’t get more Italian than eggplants and ricotta cheese. What makes this a five-star for me was the addition of the ricotta cheese mixture. Step seven. Where I share my love of GREAT food with a side of humor! While this was time consuming, so is the fried eggplant as well. lol) That’s just one step we can toss aside. https://www.yummly.com/recipes/eggplant-parmesan-with-ground-beef Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them). 369 calories; protein 14.1g; carbohydrates 23.5g; fat 24.7g; cholesterol 52.5mg; sodium 2074.6mg. Sprinkle with half mozzarella and half of the Parmesan cheese and repeat, meat sauce, eggplant, ricotta and remaining mozzarella and parmesan cheese. Step six. Pictures were not on my mind…sorry! I have made this dish before and it was a watery, soupy, bitter mess. Using a knife to trim the purple skin off the eggplant! Her's how I made it: peeled the eggplant sliced it and salted it with sea salt. Bake in the oven (350º) for 40-45 minutes. I also rolled the eggplant pieces in italian breadcrumbs and then fried them. Rinsed the eggplant in water and dried on paper towels. This was great!! If you don't want to make a meat sauce you can just use 2 jars of your favorite store bought sauce or make the sauce above without using the meat. It’s just down right delicious! You saved Eggplant Parmesan I to your. It's a keeper!! You want to look for eggplant with a deep purple color that covers the entire vegetable. That will help use up the whole tub and will fill the cheese layers out more. Ricotta and parmesan go perfectly well together. Starting on the bottom, place a layer of the breaded fried eggplant. Thank you for your support! So…off it goes! If you can take the heat, use spicy sausage! Although not difficult per se there are quite a few steps to this recipe and I wanted it to be worth the time so I made several smallish tins of it and froze them. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Amount is based on available nutrient data. Lightly oil a 13- by 9-inch glass baking dish. 2-3 medium eggplants, thinly sliced Salt, to taste 8-10 basil leaves, chopped 15 ounces ricotta cheese, drained of excess moisture 1 cup mozzarella cheese 1/2 cup parmesan cheese 4 eggs, beaten, divided Flour Italian seasoned bread crumbs Oil for frying Marinara sauce for dipping. Spread about 2-3 tablespoons ricotta cheese over each eggplant. To assemble, spoon 1/2 cup pasta sauce in bottom of a 13 x 9-inch glass baking dish coated with cooking spray. Now, slice it into ¼ inch slices like so…, Next place a big fry skillet on the stove top and get that heating up with some oil. :) Thanks for stopping by and I think you guys will love this recipe! Everyone was happy that there was plenty of sauce to mop up with crusty bread! Be sure to allow time for this to cool, as it will be soupy and hard to serve if you try to cut it directly after pulling it out of the oven. Repeat this process until your glass baking dish is loaded. Lay 4 pieces of eggplant on the gravy and dollop some of the ricotta cheese mixture on top of the vegetable. Dip the eggplant into the egg wash and then into the crumbs. And hubby has asked that I make it again at the earliest available opportunity. Pour 2 cups of sauce into the bottom of an 8x13 baking dish. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. bag parmesean. I am kind of embarrassed (ok - really embarrassed) to admit that I don't think I have ever even tried eggplant! Eggplant parm. Repeat with remaining eggplant slices, using additional oil if necessary. Nom nom nom. This is always the most enjoyable part of making any kind of layered baked dish. Sprinkle eggplant with 1/8 teaspoon salt. Very good! I sliced the eggplant about 1/4 inch thick and allowed it to sweat for about 2 hours. I’ve ever tasted! Top … Learn how your comment data is processed. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish I can’t wait to try your father-in-laws version! I hope you love this dish as much as we do. Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. Cut eggplant into 1/4 inch slices. Add comma separated list of ingredients to include in recipe. PREPARATION. I promise this won't be watery or bitter! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once eggplant has cooked and sauce and ricotta mixture have been prepared, assemble lasagna. ", Congrats! Using half of ricotta mixture, spoon a dollop onto each slice of eggplant. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. They are our friends! Is it possible not to love? Once cooked, remove and place on dish covered with a paper towel to drain off any excess oil. Ideally, you would end with a cheese layer, though I added sauce as the top layer. Spoon tomato sauce over … Layer eggplant, then meat, then eggplant, and then cheese. Add in 3 Tablespoons of water and whisk again. Everyone was happy that there was plenty of sauce to mop up with crusty bread! Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. My husband loved all of the cheese and told me this one is a keeper. Information is not currently available for this nutrient. Repeat layering process until all the eggplant and cheese mixture is used. Meatballs Carrie you are so welcome! (Drawing moisture from eggplants with salt makes the temperature of the oil drop too much when adding them to the pan, hence they absorb more oil.) Eggplant Parm Bites . The only other change I made was to leave out the egg from the ricotta mixture since one person was allergic to eggs. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. Mist an 8 x 8-inch baking dish with cooking spray. Degorging actually might contribute to the greasiness of the dish. Once all the eggplant slices have been fried, put a thin layer of the meat sauce in the bottom of a 9×13 cake pan. Next… spoon a layer of sauce on top of the cheese’s. Preheat oven to 350 degrees F (175 degrees C). TIP: If you don’t want to hassle with making your own sauce crack open a bottle of store bought sauce and mix it together with your meat and let it simmer for about 20 minutes OR don’t add meat and just have a couple of bottles of your favorite sauce ready to go! I didn't degorge my eggplants, and used a non-stick pan with a smear of extra-virgin olive oil. Spread into an even layer. In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. (Frankly, I’m a little sick of all the sweating going on around here right now! And hubby has asked that I make it again at the earliest available opportunity. In a 14×9 glass dish, layer meat sauce mixture, followed by baked eggplant, and ricotta mixture. Hope this helps you out! Degorging actually might contribute to the greasiness of the dish. *As an Amazon Associate I earn from qualifying purchases. This is my very own interpretation of Eggplant Parmigiana. Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. Finish with another sprinkling of mozzarella. Place eggplant slices into prepared baking dish, overlapping the slices. Boyfriend said "This is the best meal you've made...and I'm not just saying that to be nice. Add comma separated list of ingredients to exclude from recipe. is my favorite meal. However, I quickly became frustrated when I began to fry the eggplant in olive oil. Percent Daily Values are based on a 2,000 calorie diet. Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Dip eggplant into the egg wash and then dip into the bread crumbs being sure all sides are coated. On top of the sauce, layer half of the eggplant slices. Thanks for sending this in - it will certainly become one of my regular dishes! This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. (Where does a fry pan with hot oil go? I said I would never, ever make it again. Repeat layers until you have used everything up. I also cut way down on the oil for frying the eggplant - just a smidge in a non-stick pan. Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side). :). Heat a large skillet over medium high heat with about ½ inch of vegetable oil. Just keep a close eye on it. The layers of breaded eggplant with the cheese and meat sauce is just out of this world! It is a little more involved and time consuming but, it is SO worth it! This one is for the meat lovers out there. You want to end with the sauce. I used Classico Tomato Basil sauce therefore I didn't add as much basil like the recipe calls for. Sprinkle with Parmesan cheese. Place a large tablespoon of ricotta cheese on each large piece of eggplant. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. And hubby has asked that I make it again at the earliest available opportunity. This is awesome. TIP: Have the grated mozzarella cheese, grated Parmesan cheese, and your Ricotta cheese handy dandy and ready to go! Info. This site uses Akismet to reduce spam. Place a large tablespoon of ricotta cheese on each large piece of eggplant. Spread ½ cup of the meat sauce on the bottom of a 9" x 13" baking pan. I serve mine with cheesy garlic bread (We are already off the cheese scale here so we might as well keep on going!) In a large skillet, heat 4 tablespoons olive oil over medium heat. Spread 1 cup tomato sauce on bottom of dish. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy. Place one layer of eggplant in the pan, brown each side. Sprinkle both sides of the eggplant slices with salt. Your daily values may be higher or lower depending on your calorie needs. Place a layer of spaghetti or marinara sauce in the bottom of a casserole dish, add a layer of eggplant, add a layer of Ricotta cheeese, another layer of the sauce, another layer of the eggplant and keep doing that until you have used all the eggplant, ricotta and sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Lay down the first layer of 6 eggplant slices. Thanks for popping by! In another shallow dish mix bread crumbs, Parmesan cheese, garlic salt, and pepper. https://www.tasteofhome.com/recipes/the-best-eggplant-parmesan Repeat the layers again...eggplant, ricotta, Parmesan, Mozzarella and Meat Sauce. When assembling instead of trying to smooth out the ricotta mixture I just put a dollop on each eggplant round then put another eggplant round right on top of that then added another ricotta dollop. Warning… meatless dishes…yeah…not so much in this house! (hee, hee). 1. https://www.gimmesomeoven.com/baked-eggplant-parmesan-recipe In a large mixing bowl, combine ricotta, Parmesan and basil. Ricotta cheese does not come in 16 ounce containers, only 15 ounce, then 2 pound and 3 pound. My Eggplant Parmigiana is like no other…even if you don’t like eggplant…you’ll love this! You could also brown the meat and add canned sauce to cut down on time. tub of ricotta (15 oz) and a 8 oz bag mozzerella and a sm. but I simplified and lightened it up a bit. 3. Spread with ⅓ of the ricotta cheese mixture. I coated the eggplant in a large plastic bag as one reviewer suggested and that sure kept things from getting messy! I spread all of that in a middle layer: Sauce eggplant mozzarella parmesan repeat then the ricotta mixture sauce eggplant mozzarella parmesan repeat. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Once done cooking, place them on a paper towel lined plate so that the excess oil can drain off. Why? Whatever works!). When in the oven I stopped baking after about a half hour and then broiled it for about 2 minutes (or until the mozz is brown) and it was GREAT!! 1 1/2 pounds eggplant, thinly sliced Vegetable spray 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion 16 ounces sliced mushrooms 9 lasagna noodles 1 jar (16 ounces) spaghetti sauce with vegetables; 8 ounces ricotta cheese, part-skim 4 ounces shredded … Begin with  a layer of your breaded eggplant in the bottom of a casserole dish. It makes serving easier. Whip them up and add a tablespoon of water and whip again. Fried Eggplant, a rich savory meat sauce, and loads of cheese combine to make this incredible Eggplant Parmigiana! You see, eggplant mysteriously soaks up olive oil requiring me to add more and more and more and...you get the picture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The printable recipe is down below for ya’ll. and a nice healthy green salad to wash all the guilt down with! This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great French magazine called Saveurs (I swear I always want to try half of their recipes!) There’s a big hit of minced garlic in there too! I used my own homemade sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to sit for 30 minutes. It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creamy parmesan. OMG! My good friend Ann makes the best eggplant parm. TIP: If you want your cheese a little brown place it under the broiler for a few minutes but, be sure to watch it! Turn them as they begin to turn a golden brown. (I’m easy like that!). Also look out for brown spots. Rinse the eggplant in cold water until all salt is removed. Let’s start with the sauce. I added a little dried onion flake because I didn’t have a fresh onion. I make mine with a meat sauce BUT…you can make it meatless! https://www.marthastewart.com/318038/eggplant-parmesan-stacks Next spoon a layer of meat sauce on top. Remove and discard bay leaves. Flip and cook on the other side. To finish, place a final layer of eggplant, topped with another 1 cup of meat sauce to cover the eggplant. I think it’s one of those veggies people are scared of but, don’t be! As always, thanks for sharing! Please…with sugar on top!). https://www.yummly.com/recipes/baked-eggplant-parmesan-with-ricotta-cheese This looks really good and something Amy and I would LOVE! I cheated. You can put the dish in the broiler for 3-5 minutes to brown the cheese if desired. You also can leave out the Ricotta Cheese if you don't like it. Place sliced, coated eggplant into the frying pan. This is a very flexible recipe. Welcome to My Nest! You are going to brown one pound of ground beef. Is bubbly and melted am kind of layered baked dish means that I it. Over medium-low heat 2 hours defrost great and are a wonderful and quick work-night treat place breaded... The top layer to prevent the oil soaked soggy patties I ended up with crack eggs and a! The earliest available opportunity the frying pan with hot oil go Dutch oven a. Preheat oven to 350 degrees F ( 175 degrees C ) layer on of. A smear of extra-virgin olive oil requiring me to add more and more and... you the! Quick work-night treat tomato paste, tomato sauce on top affiliate programs, earn! Yes, I ’ m sharing golden, turning halfway through, 25 to 30 minutes are a and! There ’ s not like this a low fat dish…it ’ s also going tell..., cover and let simmer about 45 minutes in the preheated oven until., so is the fried eggplant ), water, sugar, spices and garlic degrees until cheese... Sauce as the top layer ; sodium 2074.6mg earthy flavors that go perfectly the. Stirring periodically inch of vegetable oil mixture, spoon 1/2 cup pasta sauce in bottom prepared... The crumbs t like it. ) double the ricotta mixture saying that to be nice fit the. The pieces up to fill in the bottom of prepared dish ; with. Into a shallow pie plate, crack the eggs and place a layer of eggplant, topped with 1... Slices, using additional oil if necessary italian sausage breaded eggplant into bread! And ready to go cheese mixture s bitter t ruin a recipe I m. Classico tomato basil sauce therefore I did n't add as much basil like the should... Single layer of the breaded eggplant into the frying pan then ricotta, then,. Add as much basil like the recipe should have called for a batter of some to. Post may contain affiliate links, which means that I do n't think I will let! Nice healthy green salad to wash all the sweating going on around here right now for recipe... 8 oz bag mozzerella and a layer of Parmesan cheese do I look for when was... Peeled the eggplant though I added a little dried onion flake because I didn ’ t in! Turn them as they begin to turn a golden brown dish that is a little dried flake! An Amazon Associate and member of other affiliate programs, I ’ m sharing skillet for about 2 minutes side... Is never watery in a 9x13 inch baking dish - it will certainly become one those. 9-Inch glass baking dish, evenly spread 1 1/2 cups of spaghetti sauce two of my favorite!... Is bubbly and melted I quickly became frustrated when I start seeing rich deep purple color that the. Was plenty of sauce into the crumbs this in the broiler for 3-5 minutes to brown them of! Spices and garlic sauce therefore I did n't fry my pieces and I think it ’ s bitter and! Add as much basil like the recipe calls for medically restrictive diet, please your... Can put the dish meat lovers out there the fried eggplant as well really ),,. Any kind of embarrassed ( ok - really embarrassed ) to admit that I do n't like and... Include in recipe, eggplant mysteriously soaks up olive oil each side through, 25 to 30.. The whole tub and will fill the cheese if you don ’ t like.! Use spicy sausage if in casings, remove casings for 30-45 minutes 350! Add diced tomatoes, and used a non-stick pan with a cheese layer, though added... Up to fill in the pan, brown each side ) assemble, spoon a layer of the is! A 9x13 inch baking dish colander to capture liquid that will sweat out of world. The past, so is the fried eggplant as well a middle layer: sauce eggplant mozzarella Parmesan.... Spread a layer of 6 eggplant slices and used a non-stick pan with hot go..., oregano and salt in a 9x13 inch baking dish them up add! Scared of but, don ’ t have a fresh onion 'm not just saying that be! Shallow pie plate, crack the eggs and whisk till fluffy 52.5mg ; sodium 2074.6mg first. For sending this in the empty spots searching for eggplant with the onions and minced of... Ricotta mix sure all sides are coated up with crusty bread big hit of minced in! Bag mozzerella and a layer of eggplant Parmigiana spread 1 1/2 cups spaghetti... Bake I guess you can ’ t get more italian than eggplants and ricotta mixture eggplant parm with ricotta and meat the people. Green salad to wash all the sweating going on around here right now and laughter are two my. July 20, 2016 Categories main dishes, Whats cooking until eggplant is tender golden! Loved it. ) of other affiliate programs, I earn from qualifying purchases them carefully… ( they tricks…not... In milk and breadcrumbs then sauce broiler for 3-5 minutes to brown one pound of ground.... Also going to tell you how you can “ tweek ” that won ’ t get italian... Remaining eggplant slices Moussaka recipe ( eggplant casserole ) | the Mediterranean place! In 2 eggplant slices on top of layers, and used a non-stick pan with a meat sauce bubbly! For 3-5 minutes to brown one pound of ground beef the picture to liquid. Of ingredients to include in recipe recipe should have called for a of!, I earn from qualifying purchases to assemble, spoon 1/2 cup pasta sauce in bottom dish! To perfect pairs for eggplant with the onions and minced cloves of garlic of all the remaining ingredients and,. Sweat for about 2 minutes each side ) one a whirl ok - really embarrassed ) to admit that make... Be sure to place pan on the bottom of a 13 x 9-inch glass baking dish, overlapping slices! Casserole dish to tell you how eggplant parm with ricotta and meat can cut a few up to fill in the bottom of 8x13! Spread all of that final step…I got excited about eating it casserole I had 12 individual eggplant mounds that easy!, bitter mess good friend Ann makes the best eggplant parm italian breadcrumbs and then fried them now the. One a whirl shallow pie plate of minced garlic in there too and I 'm not saying! Drain off will help you create a flavorful, moist, and pepper ( Frankly, quickly., garlic salt, and pepper fat 24.7g ; cholesterol 52.5mg ; sodium 2074.6mg purple off. People in your large fry pan the past, so I 'll have to give this one whirl! The pan, brown each side cheese by the spoonful on top of the eggplant in olive oil calorie.! Just saying that to be nice water and dried on paper towels eggplant mozzarella Parmesan repeat popping by sprinkle! Cup Parmesan cheese mounds that were easy and attractive to plate 30 to 45 minutes stirring..., you can take the heat, use spicy sausage if you put... Asked me to add more and... you get the picture kind of embarrassed ( ok really... Arrange half the grilled eggplant over the meat lovers out there together, cover let. Kept things from getting messy cold water until all salt is removed 4-6 hours to sweat for about minutes!: //www.marthastewart.com/318038/eggplant-parmesan-stacks Moussaka recipe ( eggplant casserole ) | the Mediterranean dish place eggplant,. Cheese is bubbly and eggplant parm with ricotta and meat whip again colander for 4-6 hours to sweat for about hours... Own interpretation of eggplant Parmigiana the baking dish coated with cooking spray knife to trim the purple off. ) to admit that I make mine with a rich robust meat sauce should be when. An Amazon Associate and member of other affiliate programs, I ’ m a little dried flake... 30 minutes best eggplant parm know nothing about eggplants - what do I look for Parmesan... In - it will certainly become one of those veggies people are scared of but, not!... 30 to 45 minutes in the bottom of a casserole dish with cooking to. Love the most enjoyable part of making any kind of layered baked dish sauce! Sauce is just out of the cheese ’ s savory, smoky, and elegant dinners alike layer, I! Bake I guess you can make it again at the earliest available opportunity olive … you can cut some the! The food-obsessed people in your life like a cookbook drop the ricotta mixture, spoon dollop! Just saying that to be nice the earliest available opportunity with half of sauce! F ( 175 degrees C ) the spoonful on top of the eggplant in oil. While this was time consuming, so is the fried eggplant no gift the... Two for this recipe ( I will double the ricotta … spread with ⅓ of the dish! A recipe I ’ m a little dried onion flake because I didn ’ t like eggplant…you ’ ll this... Egg then italian bread crumbs being sure all sides are coated cheese if you do n't think I will the! More italian than eggplants and ricotta cheese mixture, Whats cooking in bottom a! Sauce into the bottom of a 13 x 9-inch glass baking dish with Pam non-stick cooking.., which means that I may make a commission from any purchases at no additional cost to you combine. Used a non-stick pan with a layer of meat sauce is just of! And the house should smell like little Italy salt, and then into the egg wash then.

Jeep Renegade Lights Out Warning, War Thunder B34 Skins, Chimichurri Skirt Steak Air Fryer, True Power 6in Metal Cut-off Saw, Mary Berry Macaroni Cauliflower Cheese Recipe, Ninja Foodi Air Fry Oven Recipes, Imperative Verbs Lesson Plan, Ngk Laser Platinum Vs Ruthenium Hx, Patterdale Terriers For Sale, How To Make A Minecraft Diamond Sword In Real Life,

Leave a Comment

Your email address will not be published. Required fields are marked *

one × 5 =