Even my kids loved it! We share a love of cooking, baking, and entertaining. It looks good as well. This black bean soup recipe is so easy, I’m tempted to to say it cooks itself...but that’d be crazy. https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup Instructions. Congrats! To serve, ladle soup into 4 bowls. And of course when I added a bowl sized amount of the soup to the blender I topped it off with a nice dollop of sour cream before I pressed purée! I made this as a side for chicken sandwiches for an easy dinner. What sets this black bean soup apart from the others is the refried black beans. I often don’t know what would go well with a meal and I love that you have taken the time to help with that. Quick-soak the beans: place rinsed black beans in a large dutch oven and add water until it covers the beans by an inch or so. Not only is this soup made with just seven ingredients, it’s also a saute’ and dump in the crock-pot recipe. Delicious last-minute soup as long as you have refried and regular black beans handy. Mix in 1 can black beans and chicken broth. Pour in the vegetable broth, then stir in the rinsed and drained black beans, and toss some seasonings in: cumin, oregano, a bay leaf, salt, and pepper. Heat ¼ cup oil in a large stock pot or Dutch oven over medium. Brimming with artichokes, mushrooms, zucchini and leeks, this easy soup heats up the house as it becomes the perfect warming meal. In a large heavy pot, heat oil over medium heat. SERVES: 8-10. I did make a couple of changes: added an 11oz can of corn used my favorite spicy salsa in place of tomato purée replaced the vege broth with chicken stock for more flavor doubled the garlic amount of course left out the cayenne (salsa spicy enough) and added a little bit of half and half in the end to make it creamier. I had trouble finding refried black beans at my grocery so I googled it and made my own. Advertisement. Made the Easy black bean soup today = Excellent!!! Turn the heat way down and let it simmer for 25 minutes. Made it again after I found canned refried beans. No gift befits the food-obsessed people in your life like a cookbook. Spiced black bean & chicken soup with kale 41 ratings 4.8 out of 5 star rating Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup… Scoop half of the soup into a blender (about 4 cups) and blend until smooth. Thanks for posting the recipe! Stir the pureed soup back into the pot. This one will be a regular in my kitchen. Remove the bay leaf. This easy black bean soup recipe is destined for your regular rotation! I always use extra virgin oils when possible because they’re healthier. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Recipes / Black Beans. Made with 10 basic ingredients, it's creamy, comforting, flavorful, and delicious. Add the onion, carrot, celery, and red pepper. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Easy Black Bean Soup Recipe - How to Make Best Black Bean Soup Mix in ginger and garlic, and season with cayenne pepper, thyme, allspice, and celery salt. Very versatile and the bowls were all empty. 1. Bring to a boil for 2-3 minutes, then turn off the heat, cover, and let sit for 1 hour. I did four cans and timesed everything by 4 and added a can of corn. Pour room temperature soup into a freezer container or freezer bag and freeze for up to 2 months. 1 . 2 tablespoons olive oil. Hillbilly Housewife website. soups — Jump to recipe. I always make the full recipe and freeze the rest. Black Bean Soup is Quick, Easy & Quite Healthy. Your daily values may be higher or lower depending on your calorie needs. Be careful not to fill … So good! It’s all done in one pot in just 30 minutes! The easy cornbread is phenomenal as well! Heat the salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes. WOW this recipe was delicious. Thank you. This gives the soup a rich smooth base that I have not found in others. this link is to an external site that may or may not meet accessibility guidelines. Lightly puree one can of black beans with broth, salsa and cumin in a blender. When we’re looking for a comforting meal packed with flavor, this easy black bean soup is where we turn. This easy 7-Ingredient Crock-Pot Black Bean Soup is made with, as the name describes, just seven real food ingredients. Creamy Black Bean Soup, This is an easy and forgiving recipe, so you can play around with it a lot. Top each serving with a dollop of sour cream. Stir in the tomatoes, all of the black beans, broth, green chilies, corn, cumin and chili powder. It came out so delicious and I will have it again tonight. Top each bowl with one tablespoon of sour cream and garnish with the cilantro. First time I couldn't find refried black beans so I made it using the Low-Fat Refried Beans recipe on here. If you want to thicken the soup, use an immersion blender to purée some of the soup for a thicker consistency but don’t blend it completely, just a little to thicken it up. Read More, Vegetarian Gluten-Free Fall Winter Main Dishes, Your email address will not be published. Each ingredient is probably already sitting in your fridge and pantry which means your family’s black bean obsession can start today! I love love love this black bean soup. ADD YOUR PHOTO. This soup is so tasty and delicious! This soup is so delicious! Black beans are my favorite beans and I especially love them in this Easy Black Bean Soup. When it comes to easy and speedy soup recipes, it just can’t be beat! So instead, I’ll just say that it’s about the easiest, tastiest thing to come out of the TMP kitchen in quite some time. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. 2 People talking Join In Now Join the conversation! 240 calories; protein 8.1g; carbohydrates 28.3g; fat 11.6g; cholesterol 12.5mg; sodium 731.4mg. Tag @twopeasandpod and use the hashtag #twopeasandtheirpod. Thank you. The Two Peas & Their Pod Cookbook is here. The refried black beans although sounded like a good idea just left "chunks" and a "gritty" texture the more I stirred the more the other beans broke down. Leave a comment below and share a photo on Instagram. In a large pot, heat the olive oil over medium high heat. This will be added to regular recipes. READY IN: 10hrs. https://www.bonappetit.com/recipe/basically-black-bean-soup What is the size of each serving ( 1 cup, 1 1/2 cups etc)? These are the ingredients you’ll need to make this black bean soup recipe: Extra virgin olive oil – I’m Spanish, so I use extra virgin olive oil to cook most of my dishes. 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