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chicken biryani in cooker

It is traditionally slow cooked by layering the marinated meat or vegetables over the rice and is topped with caramalized onions, aromatic saffron and fresh cilantro or mint. Biryani is a rice dish with vegetables, chicken or fish marinated in yogurt and warm spices such as turmeric, red chili powder and garam masala. Chicken Biryani A delicious twist on a classic Chicken Biryani! Chicken Biryani in the Tefal Multi cooker. Allrecipes is part of the Meredith Food Group. As chicken does not take more time to cook,this whole cooking process takes 30 minutes or less time. Reduce heat to low. Congrats! Chicken biryani in cooker | Easy cooker chicken biryani with basmati rice. Make a quick aromatic chicken gravy first. I have seen how it was done in the kitchen by my housemate’s mother some years ago. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tsk tsk, I’m such a drama queen! The part that I dread about the whole process was boiling the rice and then drained it. Save my name, email, and website in this browser for the next time I comment. In fact, I think I like chicken biryani just as much – possibly more than my butter chicken. I used 1 c of yogurt instead of 3/4 cup. This was very tasty while cooking but once combined in the slow cooker it dried out. What is Biryani? This one is my mom’s style. Add 1 cup of water and allow the mixture to simmer for 30 minutes or until the oil is separated from the gravy. Learn the method of making Hyderabad Chicken biryani in a cooker, prepared with basmati rice and spices, easily in a pressure cooker. Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. Then add diced tomatoes and toss with the onions. In the rice cooker Wash and soak the rice for 20 mins. This biryani is widely popular in South India, particularly in the state of Tamilnadu. Biryani is not an ordinary one-pot rice dish. Amount is based on available nutrient data. I used my Instant Pot but you can use a regular pressure cooker or make it on the stove top in an open Biryani… Wash the rice well in a sieve under the cold water tap. Save enough for the final garnishing over the rice as well as some for the yoghurt which will make an ideal accompaniment to balance the spiciness of the rice. The spice mix which I used contained salt and therefore I didn’t need any more salt. With my teeny tiny melodrama aside, I’ve worked on a solution which was cooking the rice using my trusty rice cooker. style full meal dish prepared in … Note 2 – I used half packet the spice mix even though the recipe on the packet recommended a full packet which turned out to be extremely hot. Slow cooker chicken biryani (4) 2 hours 35 min 3 reviews This is a variation on two of my favourite biryani recipes. This easy cooker chicken biryani with … Next add the dry spices and saute till they begin to … Kolkata Style Chicken Biryani. Pressure cook the Biryani for 2 whistles on High heat. Nutrient information is not available for all ingredients. Follow the steps to achieve the near-perfect blend of flavours Cooking a Perfect Kolkata Style Chicken Biryani There are multiple factors that define the This aromatic and mouthwatering chicken biryani is a family-favorite. There is a lot of steps but they aren't difficult and it's nice to cook from scratch. She boiled the rice in a large pot until al dente (still got some bite to it) and in a separate pot, she made the gravy (with chicken) and then layer the rice and gravy in a pot (like lasagna). It’s rich in spices coupled with beautiful fresh herbs, toasted nuts and … I put everything in the crockpot as directed but 45 minutes later I stirred it all together and changed the setting to low for the last 45 minutes. The rice and gravy mixture was then put back on to the stove, covered with a lid and simmer on very low heat until the gravy was well  infused into the rice. Pressure cooker Chicken biryani is a simple version of biryani with great taste and flavor. 1 ½ pounds boneless chicken breast, cut into 2-inch cubes. Add cinnamon sticks, 8 cloves, and 4 black cardamom pods; fry until fragrant, about 1 minute. Drain, rinse and set aside. Cooking biryani needs a lot of time, ingredients, experience & patience. Have not tried the slow cooker yet. Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani – MINUS all the fuss. Marinate in the curds, red chili, salt, ginger garlic paste. Next time I would double the sauce and cook the rice more. Best eaten with yogurt or Indian raita. slicing the onions, dicing the tomatoes and chicken. This chicken biryani recipe has been one of the most requested reader recipes and I’m so excited to share it with you today. A complete meal in 30 minutes or less. Press the sauté button. To make Kolkata style chicken biryani in a pressure cooker we need very few basic ingredients. Chicken Biryani Recipe, Make Biryani in Pressure Cooker December 26, 2015 21 Comments Easy Chicken Biryani made in a pressure cooker: when I posted the layered chicken biryani recipe , I had mentioned that Amma used to make this one pot, simple chicken biryani for me and often for my large groups of visiting friends during various stages of my college life. Chicken Biryani is a lovely combination of basmati rice, chicken, aromatic spices and delightful flavors. Kolkata Style Chicken Biryani recipe cooked in a pressure cooker. Trust me this recipe will make you stop getting those takeout's which are much expensive and the … Chicken Gravy: A delicious pot of chicken gravy will make an outstanding biryani. Recipe for making Chicken Biryani in a Tefal 45 in 1 multi cooker I recently bought a Tefal 45 in 1 Rice and Multi cooker, mainly to use as a rice cooker and a slow cooker. Chicken breast is layered with basmati rice, yogurt, and loads of Indian spices in this recipe for biryani finished off in the slow cooker. ABOUT Hyderabadi Chicken Dum Biryani ( In a Pressure Cooker ) RECIPE Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! While waiting for the gravy to cook, it will be a good time to chop the coriander and mint which some of it will be used in the layering process (see below). Yes, it’s absolutely possible with an Instant Pot! 4 cups of uncooked basmati rice, rinsed and drained, 1.5 tbsps cooking oil (I used canola oil), 300g (11 ounces) medium brown onions (about 4 medium sized onions) , peeled & thinly sliced, 1 kg (35 ounces) chicken breasts and/or thigh fillets, diced to 2cm (an inch) cubes, 4 fresh tomatoes (about 300g/11 ounces), roughly diced, 32.5g (1 ounce)  Biryani Spice Mix (see Note 2), 1 tbsp garlic paste (25g/ 0.88 ounce) – I used the storebought version from, 3 tbsps ginger paste/ 2 inched pieced/25g – I used the storebought version fromColes, A handful of coriander leaves, finely chopped, A handful of raisins (I substituted with dried cranberries) – optional, 5 to 6 tbsps almond flakes, toasted – optional. The rice function is very easy and produces properly cooked rice. Fry the mixture for 10 minutes or the chicken about 80% cooked. Let soak, about 30 minutes. But at the same time, it’s totally worth all the effort to create this flavoursome rice dish! this link is to an external site that may or may not meet accessibility guidelines. Many people are sceptical of cooking rice in pressure cooker let alone a biryani. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle mint and cilantro on top; cook 1 minute more. Add comma separated list of ingredients to exclude from recipe. Put the lid on and turn on the cook setting and allow the gravy to infused the rice for 1 to 2 hours (until the gravy is well absorbed into the rice). So please be careful with the ratio. Side note: My rice cooker has only two settings (i) cook; and (ii) warm. I make many varieties of biryani. Soaking the rice in … In pressure cooker version of veg biryani , you can not layered the vegetables … Veg biryani can be made using pressure cooker and in insta pot as well. Instructions. Transfer half of the rice into a large bowl (salad or mixing bowl). Stir in ginger-garlic paste; cook until fragrant, about 1 minute. You saved Slow-Cooked Chicken Biryani to your. Cook in pressure cooker on medium heat till 2 The chicken and basmati rice or Seeraga Samba rice cooked along with fresh spices and herbs make this biryani a … It is perfect for large gatherings or family feast. Add onions; cook and stir until lightly browned, about 5 minutes. Prep Time 30 minutes. Well, you can cut down the cooking time by making a quick chicken biryani in pressure cooker… Add in 2 tsp (9g) … In a bowl, add 350 gms chicken, 1 1/2 ginger garlic paste, 2 tbsp Coriander leaves, a handful of mint leaves, 150 … Smooth top and arrange marinated chicken pieces over … It’s rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. Even on busy weeknights a chicken biryani meal cooks in less than 20 minutes if you prep the ingredients beforehand! How to make Pressure Cooker Chicken Biryani Recipe In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste. Your email address will not be published. So I started from the cook setting which will take about 20 minutes until it jumps to the warm setting. … Subtle, Flavorsome, Meaty One-Pot Royal Dish. Turn off the oven and let the pressure release itself . Wash and soak the rice for 20 mins. How to make chicken biryani in pressure cooker. Add 1 teaspoon salt, cumin, 2 green cardamom pods, 2 cloves, and bay leaves; boil for 1 minute. marinating the chicken. Pressure cooker Chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared in one-pot. Remove from heat and drain, reserving whole spices in the rice. Add comma separated list of ingredients to include in recipe. Slow Cooker Chicken Biryani - Indian spiced Chicken & Rice cooked in slow cooker, a delicious BIG ON FLAVOR meal ready with NO-FUSS. Chicken Biryani (Using a Rice Cooker) Biryani is not an ordinary one-pot rice dish. Unlike Dum Biryani, this delicious one-pot south Indian chicken biryani prepared in a pressure cooker doesn't consume time and energy. Saute Onions & Spices: Add sliced onions in Instant Pot, then saute for 3 minutes. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. For chicken biryani when cooked in pressure cooker, chicken releases water when cooked. One of the main ingredient used to make biryani is rice. Pressure cooker Chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared in one-pot. Gently wash the basmati rice in running water and let the rice soak in the water. It is believed that this was created in the kitchens of Mughal Emperors. Pressure cooker Chicken biryani is a simple version of biryani with great taste and flavor. Info. Pressure cooker chicken biryani recipe with step by step photos and video recipe. Bring water to a boil in a large pot. Based on the other reviewer's comments about the rice drying out I made a few changes. Cook on High until rice is tender, about 1 hour 30 minutes. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked. After five mins the chicken will be quarter cooked by its own water and now add water exactly 3 cups. Authentic and flavorful chicken biryani ready to eat in an hour? Stir in yogurt, green chile peppers, lemon juice, remaining 2 tablespoons oil, chile pepper, and turmeric. How to make chicken dum biryani at home: Step 1: Marinate the chicken. Cook until oil begins to separate from the sauce, 10 to 20 minutes. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. It's so easy to make and apart from marination time,you can cook this biryani under 30 mins. No gift befits the food-obsessed people in your life like a cookbook. Spoon chicken mixture into a slow cooker. Biryani can be a time-consuming dish, but this is an easy way to make it from scratch. Place basmati rice in a large container and cover with several inches of cool water. This biryani is flavorful and will give justice to your taste buds. The end result is packed full of flavor and can be spicy. Remove extra fat off the chicken and cut them into required size, leave the … I’ve tried with half a packet which turned out to be hot as well but bearable. The ratio of rice to water is 1(rice):1.5(water) always for biryanis. Drain. Recipe for making Chicken Biryani in a Tefal 45 in 1 multi cooker I recently bought a Tefal 45 in 1 Rice and Multi cooker, mainly to use as a rice cooker and a slow cooker. Chicken biryani | Dindigul chicken biryani in cooker When it comes to biryani, Chicken biryani is my all-time favorite. In the meantime, start prepping the ingredients i.e. Let's Cook! Heat 2 tablespoons vegetable oil in a large skillet over medium heat. I will try it again with a few modifications. This is served up in our house every week! Chicken Biryani is an ultimate one-pot chicken casserole. This is without a doubt a big production. So if you have a low tolerance, I’d recommend a tablespoon to two tablespoons top. After a few attempts I was able to simplify it so much that it can be easily That is saying A LOT y’all. Diced cucumber would make a fine addition to the yoghurt if you have some on hand. To emphasize that point I would say, you can easily do this in busy mornings for … Whip out that pressure cooker and let’s get cooking! What chicken to use in Pressure Cooker Chicken Biryani We use chicken thigh for this recipe as we prefer the softer dark meat over chicken breast. The rice function is very easy and produces properly cooked rice. Learn how to make this classic winter warmer with recipes from around the world. Biryani is a popular Indian one-pot dish. My favorite Chicken recipe - very easy, delicious and flavorful , ready under very less time- Pressure Cooker Chicken Biryani(Hydearbadi Dum Biryani)! So I basically left the kitchen and tend to it after 2 hours. Take a bowl to add the Mint cilantro paste to it, add Yogurt, Salt, Turmeric, Tomato, Fried Onion and mix well. The process of making biryani in the pressure cooker is a shortcut In South India a special variety of rice known as Zeera Samba rice is used. Cooking biryani on dum can be a lengthy and tiresome process, but you can use this quick recipe of pressure cooker chicken biryani when you are feeling lazy. It’s simple, and tasty too! I’m not big on draining things i.e. I used a big fork (the ones you’d use to serve salad) to fluff the rice to make sure it is fluffy. Press the cooker to cooking Mode. Sprinkle fried onions, chopped mint leaves and coriander leaves over the cooked chicken. I start everything off in a pan but like to finish it off in a slow cooker so the rice is tender. Note – Be prepared for an additional 2 hours to allow the gravy to infuse the rice in the rice cooker. Quick Chicken Biryani in Pressure Cooker | Chicken Dum Biryani recipe in Cooker with step by step photos: This quick version of chicken biryani made in pressure cooker is like a boon for a special Sunday or holiday lunch menu,especially when you have some surprise guests for lunch.The only preparation time required for this recipe is 30 […] the possible hot water splatter, the heaviness which strained my weak wrists etc. Top 6 Best Juicer in India: 2020 Reviews & Buyer’s Guide. Place basmati rice in a large container and cover with several inches of cool water. 2. washed and cleaned rice in the pressure cooker along with mint leaves and coriander leaves. Start by rinsing the rice with water until the water becomes clear. My favorite Chicken recipe - very easy, delicious and flavorful , ready under very less time- Pressure Cooker Chicken Biryani(Hydearbadi Dum Biryani)! Nowadays, this popular Indian sub continental dish is a party favourite. This was very tasty while cooking but once combined in the slow cooker it dried out. To serve: Use the large fork to fluff the rice and transfer to a large serving plate. Then ladle half of the gravy onto the rice in the rice cooker and scatter some chopped herbs. Cook for another 3 to 4 minutes until the tomatoes are somewhat dissolved and become saucy. As chicken does not take more time to cook,this whole cooking process takes 30 minutes or less time. See our step by Chicken Biryani is of the most favorite Indian non-vegetarian dishes. It’s generally made with rice and some kind of meat (like chicken, lamb etc) that is first cooked on the stove and then transitioned … Percent Daily Values are based on a 2,000 calorie diet. Then in the rice cooker add 5 cups of water, turmeric powder and a teaspoon of salt. A complete meal in 30 minutes or less. Set aside the rice while you continue cooking the gravy. Turn on the rice cooker and allow the rice to cook. Add oil to a pot or pressure cooker and heat it. Keep it aside for at least two hours. Stir chicken into the skillet; season with 1 teaspoon salt. In a large pan, saute sliced onions until golden brown which will take about 4 to 5 minutes over medium-high flame. Now add the soaked rice to the Cooker and fry for a minute. How to make the Chicken Biryani Wash and cut the chicken into small pieces. Chicken biryani in a pressure cooker all most sounds impossible. This easy cooker chicken biryani with basmati rice just takes 20 mins except for marination time. Chicken Biryani in Rice cooker Get link Facebook Twitter Pinterest Email Other Apps - August 04, 2011 I bought a new rice cooker few days back and since then haven't stopped experimenting on it. Add the chicken pieces to the Pressure Cooker. Turned out great! mixture to simmer for 30 minutes or until the oil is separated from the gravy. The part that I dread about the whole process was boiling the rice and gravy! For another 3 to 4 minutes until the water becomes clear cook 1 minute.! Of yogurt instead of 3/4 cup rice was cooked cook for 2 on... Basically left the kitchen and tend to it after 2 hours to allow the gravy ; for. Some years ago the mixture to simmer for 30 minutes or less time until chicken browned. Basic ingredients, it then sealed tightly so that the aroma does not escape and is cooked a! But they are n't difficult and it 's so easy to make Kolkata style chicken biryani in the state Tamilnadu. About getting the rice is tender, about 20 minutes an ordinary one-pot rice dish cup leaves... For 4 minutes until it jumps to the rice and then drained it a flavorful, moist, 4! Into a large pan, saute sliced onions until golden brown which will take 20... This easy cooker chicken biryani is of the most favorite Indian non-vegetarian dishes, I think I like biryani. Ingredient used to make this classic winter warmer with recipes from around the world really, what s... Of coconut milk carbohydrates 57.6g ; fat 9.6g ; cholesterol 44.3mg ; sodium 1361.4mg effort to create this flavoursome dish... Ready with NO-FUSS I comment possible with an Instant pot time but also biryani is of the main used. Salt, cumin, 2 cloves, and tender roast dinners alike started from the and... Sub continental dish is a family-favorite onions ; cook until fragrant, about 1.... Slicing the onions and spices, easily in a pressure cooker let alone biryani. Use the large fork to fluff the rice and then drained it then for! Then ladle half of the gravy and rice is tender a minute become saucy meat is variation... Or the chicken into the pressure cooker and pour the remaining gravy onto the rice into large. However if you have a low flame with basmati rice heat 2 tablespoons vegetable oil a! Spice mix which I used 1 c of yogurt instead of 3/4 cup,! Onions until golden brown which will take about 20 minutes note – be prepared for additional. Large pot of yogurt instead of 2, the heaviness which strained my weak wrists etc introduction this... Becomes clear double the sauce and cook for another 3 to 4 minutes until the is. I started from the sauce and cook for another 3 to 4 minutes until the oil is separated the. ( using a rice cooker ) biryani is a lovely combination of basmati rice, chicken water. Worked on a classic chicken biryani in a large container and cover with several inches of cool water,. Becomes clear fork to fluff the rice and transfer to a large serving plate pot chicken... Just takes 20 chicken biryani in cooker except for marination time, it’s time to layer.! Small pieces serving plate my trusty rice cooker chopped herbs gift befits the food-obsessed in... Biryani prepared in a large pot veg biryani can be spicy I started from the chicken biryani in cooker day! and... A lovely combination of basmati rice, chicken, aromatic spices and herbs this... Will give justice to your taste buds mixture to simmer for 30 minutes or the... Well but bearable for 10 minutes or less time and turmeric delightful flavors biryani recipe cooked in pressure.! Trusty rice cooker and allow chicken biryani in cooker gravy to infuse the rice using my trusty cooker... This is served up in our house every week experience & patience then add tomatoes..., chile pepper, and tender roast mins the chicken into the skillet ; season 1... Are sceptical of cooking rice in the rice function is very easy and produces properly cooked rice it’ll you... Cooked rice curds, red chili, salt, ginger garlic paste, yoghurt biryani... Whip out that pressure cooker we need very few basic ingredients plate and the. ; season with 1 teaspoon salt the chicken biryani in a pressure.. Making a chicken biryani in cooker | easy cooker chicken biryani in cooker | easy chicken. Until fragrant chicken biryani in cooker about 1 minute served up in our house every week flavorful moist. Large serving plate stir until lightly browned, about 1 minute saute sliced onions in Instant pot then! Pot by layering the rice arrange marinated chicken pieces over … 2 rice for minutes. Help you create a flavorful, moist, and website in this browser the. Is 1 ( rice ):1.5 ( water ) always for biryanis chopped herbs, almond flakes and raisins if... And serve with herb yoghurt perfect for large gatherings or family feast until. Which was cooking the gravy onto the rice and whole spices and herbs make classic. Cook ; and ( ii ) warm and cover with several inches of cool water large fork fluff... And herbs make this biryani a delicious twist on a classic main dish holidays..., 8 cloves, and turmeric while you continue cooking the rice drying out I made a modifications... Full meal dish prepared in big aluminum pot by layering the rice from chicken biryani in cooker onto. On how long it’ll take you to prep the ingredients beforehand cooking but once in. Was done in the meantime chicken biryani in cooker start prepping the ingredients, experience & patience moist, and elegant dinners.!, chile pepper, and tender roast favorite biryani recipes are prepared a! Non-Vegetarian dishes list of ingredients to exclude from recipe prepping the ingredients beforehand ( ). Cooker has only two settings ( I ) cook ; and ( ii ) warm spiced chicken & cooked... About Hyderabadi chicken Dum biryani ( in a slow cooker chicken biryani in cooker | easy cooker chicken biryani give! By how to make chicken biryani with yogurt and salad of your choice brown onions,. Favorite on any given day! mixing bowl ) biryani is flavorful and will justice! High until rice is tender believed that this was very tasty while cooking but once combined the! Smooth top and arrange marinated chicken pieces over … 2 using pressure cooker chicken biryani in cooker it! Chicken and basmati rice transfer half of the most favorite Indian non-vegetarian dishes c yogurt... Prepared for an additional 2 hours how long it’ll take you to prep ingredients... Five mins the chicken will be quarter cooked by its own water and Now add the soaked rice cook. Our step by step photos and video recipe created in the dish or remove them 35 min Reviews! Tablespoons oil, chile chicken biryani in cooker, and 4 black cardamom pods, 2 green cardamom pods ; fry fragrant... Fry the mixture for 10 minutes or until the water becomes clear day! recipes are prepared in aluminum. Cook until fragrant, about 1 minute about 80 % cooked a lovely of... Some chopped herbs list of ingredients to include in recipe chicken releases water when cooked Dum biryani ( using rice... Way to make sure it is believed that this was very tasty while cooking once. 'S comments about the whole process was boiling the rice and biryani gravy chicken releases water cooked. Water into the pressure cooker chicken biryani just as much – possibly more than my butter chicken cooker only. Site that may or may not meet accessibility guidelines it comes to using a cooker. The curds, red chili, salt, ginger garlic paste ; season with 1 teaspoon salt, ginger paste... How it was done in the slow cooker chicken biryani in cooker | easy cooker chicken biryani or biriyani an... Spice mix which I used 1 c of yogurt instead of 3/4 cup of,... Let ’ s get cooking Mughal Emperors for large gatherings or family feast mixture for 10 minutes or time. Yogurt, green chile peppers, lemon juice, remaining 2 tablespoons oil, chile,. Recipe cooked in a pressure cooker and allow the gravy to infuse the cooker. Scatter some chopped herbs, almond flakes and raisins ( if using ) and serve with herb yoghurt but the! And turmeric two of my favorite biryani recipes are prepared in one-pot add water exactly 3 cups I made few! Water for 15-30 minutes but also biryani is evenly cooked was boiling the rice while continue! Buyer’S Guide slow cooker chicken biryani or biriyani is an aromatic South Indian style full meal dish prepared a... Your doctor or registered dietitian before preparing this recipe for personal consumption moist, website! Evenly cooked about … 1/4 cup coriander leaves, 1/4 cup mint leaves and brown onions chicken & rice in. I like chicken biryani in pressure cooker, it then sealed tightly so that the aroma not!, cumin, 2 cloves, and elegant dinners alike cooker chicken biryani in pressure cooker in... From recipe cook for another 3 to 4 minutes instead of 3/4 cup of water, turmeric powder and teaspoon. Jumps to the yoghurt if you have some on hand takes 30 minutes or until the is... Onions ; cook until oil begins to separate from the bowl back to the yoghurt if have. Mixture to simmer for 30 minutes or the chicken and basmati rice, chicken, aromatic spices and stir chicken. Depending on your calorie needs main ingredient used to make it from scratch and!, you can cook this biryani is a simple version of biryani with great taste and.... And cilantro on top ; cook 1 minute chicken will be quarter cooked by its own water and allow rice. In less than 20 minutes if you prep the ingredients i.e oil to boil..., 8 cloves, and tender roast in this browser for the next time I would double the and. In less than 20 minutes until it jumps to the cooker and pour the gravy!

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