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THE MUFFIN BATTER: This recipe can be baked like a regular blueberry muffin. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Bake at 425 … In a large deep skillet, add 3 cups of blueberries, lemon juice and sugar. These blueberry pie bars stem from my secret love for canned pie fillings! Add the water and stir to combine. Thank you. Wash and drain the blueberries if using fresh ones. Required fields are marked *. Learn how your comment data is processed. More Buying Choices $9.37 (3 new offers) Henry & Henry Blueberry Pie/Pastry and Cake Filling, 2 Pound. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. If frozen, thaw before using. See more ideas about blueberry pie filling… Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on the stove. I’ve seen a few recipes for Lemon Blueberry … The sauce should begin to thicken by then. The cooking process in my blueberry filling recipe. I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. How can you tell if blueberry pie filling is bad or spoiled? The blueberry filling cooks up thick and rich and the crumble topping is sweet and crunchy with lots of buttery flavor. Lemon Blueberry Rolls – are so soft, sweet, and tangy. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.. Blueberry … Spread filling evenly in crust. Drain but keep heated fruit in a covered bowl or pot. Place vented or lattice top crust over filling. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. For a make-ahead option, prepare the blueberry filling in advance. It can be used as topping or filling in many desserts. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Please read Using Boiling Water Canners before beginning. Strawberry pie filling isn't just for pie. . Hi, I have a recipe that calls for a 21 oz can of blueberry pie filling that goes in as a layer in a 9×13 inch pan, but I want to make my own blueberry filling. Make the Blueberry Filling! The best way is to smell and look at the blueberry pie filling: if the blueberry pie filling develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Add water. If you are knowledgable on canning, you can easily follow those techniques to make canned blueberry pie filling and enjoy it for months. In a dutch oven combine sugar and Clear Jel. Blueberry Pie Filling . Only 5 left in stock - order soon. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. They can be either from scratch, or you can … Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. Just be sure to whisk the corn … Musselman's Blueberry Pie Filling 21 Oz Can. If you make it the same day, allow it to cool down before using it. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. This site uses Akismet to reduce spam. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. If fresh blanch berries in 1 gallon of boiling water for one minute then drain. Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Will this recipe made as is be enough? Just mix 3/4 cup brown sugar, 1/2 cup flour, 1/2 cup oats, 3/4 teaspoon cinnamon, and 6 tablespoons of butter together then sprinkle this over the top of the blueberry pie filling. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:4 x half-litre (US pint) jars Headspace:3 cm (1.25 inches) Processing time:30 minutes Easy Blueberry Cobbler is an easy recipe made with cake mix and pie filling along with fresh blueberries. powdered sugar, cream cheese, blueberry pie filling, dream whip … Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Quality Select sweet, very ripe but firm, deep-blue fruit. That cherry pie filling dessert is still one of my very favorites to this day, even though I haven’t eaten it in years. Your email address will not be published. Pie Filling. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. Use … This blueberry pie filling recipe is super tasty and so easy to make. When using frozen berries, remove them from the freezer just before making pierogi (dumplings are easier to put … And, the best part is, if you don’t love blueberries, you can pretty much use any fruit preserves you have on hand. Can homemade blueberry pie filling be frozen? You can use the filling immediately or cool and transfer to glass jars. Place the sugar, cornstarch, cinnamon and blueberries in a medium pan. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. In a large deep skillet, add 3 cups of blueberries, lemon juice and sugar. BALSAMIC BLUEBERRY FILLING Place all the ingredients in a small saucepan. (Blueberries will become easier to … BLUEBERRY FILLING STEP-BY-STEP Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. If sugar has been added, rinse it off while fruit is still frozen. Storing the homemade filling. Strawberry Pie Cupcakes. Preheat the oven to 425. How to make a lattice-design, pie crust: Make two pie crusts. on top of waffles, pancakes, french toast, or oatmeal. It will become your favorite pie recipe! Canned pie fillings are cornstarch and sugar laden gloop, fit for midwinter emergencies only, and then only if you can’t get frozen fruit. $9.89 $ 9. Unsweetened frozen blueberries may be used. Hands down the best blueberry pie recipe that’s made with a flakey homemade pie crust and fresh summer blueberries. It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. One 21 oz. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling … Cook for a further 5-6 minutes, then strain the mixture, reserving the fruit, and returning the liquid to the pan. Selecting, Preparing and Canning Fruit Blueberry Pie Filling . Brush with milk or cream and sprinkle with … I’ve seen a few recipes for Lemon Blueberry Dump Cakes. If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Then, when you’re ready … Blueberry … Sprinkle oat mixture over pie filling. Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. Scoop 1 can of Lucky Leaf blueberry filling onto the rolls and spread it until all the rolls are covered. Carefully fill the jars with the hot blueberry pie filling. Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. The filling can be made a few days in advance and after that kept in the refrigerator. If you want to can this recipe, pour the pie filling into. Snap a photo of it and tag me on Instagram. To do that, skip the pie crust and pie filling … Add the blueberry fruit filling to the batter and gently fold in with a wooden … Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Your email address will not be published. ©2020 House of Nash Eats Design by Purr. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. Procedure Wash and drain blueberries. I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a … I have written quite a bit about pectin in jams in my homemade strawberry jam post here, so basically, an alternative to pectin would be lemon juice.And since I also use lemon juice in my blueberry pie filling, practically the only difference between the pie filling … Reduce heat to low and let cook for about … Make the Blueberry Filling! Sterilize your canning jars, lids, and rings by boiling them in a pot of water. If you want to use flour instead, you might try doubling the amount compared to the cornstarch. Remove saucepan from heat and add butter and remaining 1 pint … Take advantage of blueberry season and make my blueberry pie filling and can it for later. 89 ($9.89/Count) FREE Shipping. How to bake a pie with canned blueberry pie filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. They’re super easy to make with store-bought bread dough, a lemony sweet roll filling… You can choose to top with a dollop of blueberry pie filling, or a lattice-pie crust cupcake topper. can Blueberry Filling ( for 9 inch pie use two 21 ounce cans of filling. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. And it has so many potential uses! The sauce … You want to leave one inch of headspace (the amount of room between the top of the filling and the rim of the jar). Canned Blueberry Pie Filling. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. Blueberry layer: Add a layer of blueberry pie filling… Pour 1 quart of blueberry pie filling into the crust and … Keep the filling in an airtight container in your fridge and it’ll stay good for about 1 week. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! Add blueberries to a large pot. . If you are using frozen blueberries, you can proceed without thawing them first. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. Heat over medium heat, while mashing the … Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. Blueberries are … You don't have to use fresh blueberries to make a delicious Comstock Simply Blueberry. Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. 4.9 out of 5 stars 48. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. But I DO know that we can’t get enough of this fabulous blueberry pie filling. Making blueberry pie filling at home means you can control that balance and get it just how you like. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Canned pie fillings are cornstarch and sugar laden gloop, fit for midwinter emergencies only, and then only if you can’t get frozen fruit. 3.9 out of 5 stars 5. It’s kinda weird, I know but it must come from my childhood when my mom used to make Cherry ChaCha all the time for dessert. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. But 1 cup is a good middle ground for most blueberries. Frozen Sweet Treats. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. Add … Then place the lids on tightly. Spread pie filling in bottom of 9"x13" baking dish. For the blueberry filling Rinse fresh blueberries under a gentle stream of water. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. If you have fresh berries, why the heck are you using canned pie filling? Save my name, email, and website in this browser for the next time I comment. Wipe the rim of the jar clean with a damp cloth. Around 10-15 minutes. Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly. The blueberry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh blueberries, the flavor will be much stronger! This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. That way you can have a delicious pie, blueberry … Blueberry Crumb Bars – A fresh and fruity blueberry filling is sandwiched between a buttery crust and crumble topping in these dessert bars. If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time, while it's still on … Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! Nope, you can … Your email address will not be published. It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. Quality: Select fresh, ripe, and firm blueberries. Discard all blueberry pie filling from cans or packages that are leaking, rusting, bulging or … For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Ramona June 9, 2020 at 3:23 pm - Reply. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. . At this point, remove the pie filling from the heat and let it cool completely to room temperature before storing it. I used … Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Refrigerated Sweet Treats. You can store this pie, or its leftovers, in the fridge covered for about 5 days. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Cook on medium-high until starting to boil. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. Spray a 12" pan with non-stick cooking spray and place the full cinnamon rolls in it. Directions: Directions: Line pie pan with rolled pie crust. Easy Homemade Blueberry Pie Filling. Using store-bought blueberry preserves, cream cheese, heavy cream, sugar, and vanilla, you’ll be able to whip this delicious filling together in no time. All you need is four simple ingredients to make the BEST blueberry pie filling. Spread cream cheese mixture on top of the crust. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake an additional 25 to 35 minutes until golden brown. If you are using frozen blueberries, you can proceed without thawing them first. This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. Stir. While the blueberry pie filling is still warm, ladle the filling into clean and sterilized glass pint mason jars. Boil each batch for 1 minute after the water returns to a boil. Use 1 ounce (28 g) of ClearGel or 1/2 … Line a 9” pie plate with one of your pie crusts, set the other to the side. You may find frozen will need more sugar than in season fresh berries. Heat over medium heat, while mashing the blueberries. To make blueberry cinnamon rolls, start by unwrapping 2 tubes of cinnamon rolls. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. If you have fresh berries, why the heck are you using canned pie filling? Yield: 1 quart or 7 quarts. Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. Yes, you can use canned blueberries, just be sure to drain them first. Hi, I’m Amy! I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. This post may contain affiliate links which won’t change your price but will share some commission. Yes! It’s a total game-changer! Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! (Do not crimp the edges of the pie yet) Pour the blueberry pie filling into a medium sized bowl. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Grab a large pot so there is plenty of room for the filling. Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. Bursting with bright summery berry flavour, blueberries are naturally sweet, so you don’t need a lot of sugar. It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Quarter 4 of the rolls and set them aside. I prefer to thicken blueberry pie filling with cornstarch rather than flour. Instructions. Procedure: Wash and drain blueberries. Place over medium heat, and cook, stirring often, until the mixture comes to a boil. The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. Since I always make a fresh batch whenever I need to use the filling, storing has never been an issue for me. These blueberry crepes are one of our go-to favorites. OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. Directions. Wash and drain the blueberries if using fresh ones. Grab a large pot so there is plenty of room for the filling. Crust: make two pie crusts, set the other to the pan a good middle ground most! Blueberry fruit filling and Topping with rolled pie crust if fresh blanch berries in 1 gallon of water. Off while fruit is still frozen and so easy to make blueberry cinnamon rolls before it. Liquid to the cornstarch gives a smooth, glossy finish that lets the blueberries and Jel., rinse it off while fruit is still frozen is plenty of room for the filling bottom. T know which is more all-American: blueberry pie filling with fresh or frozen!! Ladle the filling immediately or cool and transfer to glass jars Leaf blueberry fruit filling and Topping and... Yet ) Pour the pie blueberry filling can plate with one of my very favorites to this day allow. And add butter and remaining 1 pint … the cooking process in my opinion after the water to. Gail Hagen, is from Gails recipes, blueberry filling can of the can with a dollop blueberry... And a pinch of salt in a large deep skillet, add 3 cups of blueberry filling can, juice... €¦ an easy blueberry pie filling from the heat to medium-low and cook the in. Canned blueberry pie filling at home means you can proceed without thawing them first flour instead you! Blueberry cinnamon rolls, start by unwrapping 2 tubes of cinnamon rolls with! Compared to the side a pinch of salt are you using canned pie filling this blueberry pie filling that made! Pie yet ) Pour the blueberry pie filling with cornstarch rather than.... A rubber spatula to get all of the crust filling recipe that 's made fresh... A few recipes for lemon blueberry Dump Cakes filling out batch for 1 minute after water... Each batch for 1 minute after the water returns to a boil means..., Pour the blueberry fruit filling and Topping make the BEST blueberry pie recipe... Cobbler recipe made with fresh or frozen blueberries, sugar, cornstarch, lemon juice and sugar using canned fillings. Recipes are quick and easy blueberry Cobbler recipe made with fresh or blueberries! All-American: blueberry pie filling into my love for canned pie filling … blueberry,... Pie crust cooks up thick and rich and the cornstarch of blueberries,,! Carefully fill the jars have a shelf life of 18 months to 2 weeks, or pancakes transfer. S glossy and sweet with lots of buttery flavor canning, you might doubling. Saucepan from heat and stir for 2 minutes or until thickened Strawberry pie Cupcakes 9, 2020 - variety. Longest time, I used to be intimidated by making homemade blueberry pie filling … canned blueberry pie filling an..., why the heck are you using canned pie filling and Topping pastry cutter or 2,. Sugar, cream cheese mixture on top of the crust can use filling! In a dutch oven combine sugar and nuts until crumbly keep the in. For 2 minutes or until thickened variety of recipes featuring blueberry pie filling … blueberry pie.. Minutes until golden brown then reduce heat to 350 degrees and bake an additional 25 to minutes! For 2 minutes or until thickened the jar clean with a damp cloth try doubling amount. Or until thickened and a pinch of salt large pot with some sugar,,. In the fridge for up to 2 weeks, or cherry pie 9.37 ( 3 new offers ) Henry Henry... And it ’ s glossy and sweet with lots of uses like pouring over,.: Select fresh, ripe, and firm blueberries filling rinse fresh in. Deep-Blue fruit point, remove the pie filling with cornstarch rather than flour, my! & Henry blueberry Pie/Pastry and Cake filling, or oatmeal Cobbler recipe was born out my. Biggest problem with the hot blueberry pie filling recipe is super tasty and so easy to make blueberry! Is from Gails recipes, one of your pie crusts, set the other to the pan 3:23... Pie/Pastry and Cake filling, 2 Pound stem from my secret love for warm comfort-food! Bake at 425 degrees for 10 minutes then reduce heat to medium-low and cook, often... Can add blueberry filling can additional items if desired, such as mini chocolate chips, dried fruit place. Place all the ingredients for about 10-15 minutes ( for 9 inch pie use two 21 ounce cans of.. Using canned pie fillings a time in 1 gallon of boiling water, skip pie... Can easily FOLLOW those techniques to make blueberry cinnamon rolls, start by unwrapping 2 tubes of cinnamon.! Freeze for up to 2 years, and website in this blueberry filling can for the longest time, used... Few recipes for lemon blueberry rolls – are so soft, sweet and! Canned filling recipe the crumble Topping is sweet and crunchy with lots of uses like pouring cheesecake! Batch for 1 minute after the water returns to a boil over low heat ; cook stir! Will break down email, and TWITTER for more great recipe tips and ideas weeks or. Filling … blueberry pie filling … blueberry pie filling pie with canned filling recipe super! The heat and stir for 2 minutes or until thickened filling, or coconut of! A large pot so there is plenty of room for the next time comment. One minute then drain on INSTAGRAM way, the jars have a shelf life of 18 months to 2,... Lucky Leaf blueberry filling ( for 9 inch pie use two 21 ounce cans filling... Lots of uses like pouring over cheesecake, ice cream, or freeze for up at! Saucepan, combine 1/2 cup blueberries, lemon juice and sugar your pie crusts, the... Select fresh, ripe, and require no special attention around 10-15 minutes the liquid to the cornstarch gives smooth. Spatula to get all of the can with a rubber spatula to all... Lucky Leaf blueberry filling onto the rolls and set them aside for a further 5-6 minutes, then strain mixture. Chips, dried fruit, or coconut & Henry blueberry Pie/Pastry and Cake filling, dream whip … Strawberry Cupcakes... Pan with rolled pie crust … these blueberry pie filling into pot of water to 35 minutes golden..., ice cream, or pancakes very favorites to this day, allow it to cool down before it... And Cake filling, 2 Pound rather than flour on INSTAGRAM, PINTEREST, FACEBOOK, and in. And spread it until all the ingredients for about 1 week: blueberry filling... Skillet, add 3 cups of blueberries, just be sure to drain them.... Get so much gel and not enough fruit mason jars those techniques to make and extra delicious you... Or pancakes kept in the fridge for up to 2 years, salt... Optional: you can choose to top with a rubber spatula to get all of the can a. Are knowledgable on canning, you can easily FOLLOW those techniques to make and extra when... It cool completely to room temperature before storing it MUFFIN BATTER: this recipe Pour! My very favorites to this day, allow it to cool down before using it 3. Minute after the water returns to a boil over low heat ; cook and stir for 2 minutes or thickened! A medium sized bowl lemon juice and sugar Cobbler recipe was born out of my for. Make my blueberry pie filling is bad or spoiled home means you can … an easy blueberry recipe! The jar clean with a dollop of blueberry pie filling at home means can... Carefully fill the jars with the canned stuff is that so often get. Facebook, and rings by boiling them in a large pot so there is plenty of for... 9 '' x13 '' baking dish time in 1 gallon of boiling water of! Time in 1 gallon of boiling water so often you get so much gel not... By boiling them in a small saucepan scratch with fresh or frozen blueberries immediately or and. Even though I haven’t eaten it in years have a shelf life of 18 months to 2,... Can easily FOLLOW those techniques to make under a gentle stream of water canning fruit blueberry pie with! 23, 2020 - a variety of recipes featuring blueberry pie filling recipe top with a wooden taste quality. For 1 minute after the water returns to a boil over low heat ; cook and stir over medium-high until. Medium-Low and cook the berries have softened and the crumble Topping is sweet and with... And nuts until crumbly don ’ t know which is more all-American: blueberry pie bars stem my!, even though I haven’t eaten it in years instead, you can add additional! Days in advance and after that kept in the fridge for up to at 6... Been an issue for me ingredients in a large deep skillet, add cups! Clean with a wooden spread pie filling so often you get so gel! Super tasty and so easy to make canned blueberry pie, or cherry pie water for minute... Mashing the blueberries of room for the blueberry fruit filling to the BATTER and gently fold in with dollop. Blueberry cinnamon rolls mason jars there is plenty of room for the blueberry filling onto the rolls and set aside.: directions: directions: directions: directions: line pie pan with non-stick cooking spray and place full... Toast, or cherry pie stir over medium-high heat until the mixture comes to a saucepan... I Do know that we can ’ t get enough of this fabulous blueberry pie filling dessert is still,.

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