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smoked ham on pellet grill

(Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). When the ham hits that temperature, remove from the smoker and place onto a pan. Heat the pellet grill to about 250 degrees, using 100% Hickory Pellets if you like a strong smoked flavor, but any pellets from Maple to Perfect Mix to Hickory will be amazing with the ham. Your oven (turned off!) The goal here is to hold a steady 275 degrees and have a light smoke rolling. A whole ham is made up of the shank and butt portions. Remove the ham from the brine. I call it “Double Smoking”. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. When picking your ham, choose one with less fat. Place on the Pellet Grill and close the lid. Add a handful of the chips to the coals or add them to the smoker box of a gas When it comes to grilling meat, today's barbecue pit boss, camp chef, or tailgater has many appealing options. This can be done with a traditional charcoal smoker, kamado grill, pellet grill – whatever your preference is. ... Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Drain the wood chips. It has a sticky-sweet glaze that offers a touch of spice. Remove the ham from the refrigerator. Season the ham with the R Butts R Smokin’ Ozark Heat. Place on a cooling rack, over a sheet plan. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. It should be around 165F. https://www.thespruceeats.com/honey-glazed-smoked-ham-335165 https://grillersgold.com/smoke-this-fish-on-the-pellet-grill Whole Smoked Ham | Pineapple Glazed Ham Smoked. It’s perfect for feeding a large family ora big group around the holidays. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. After 6 hours, check the temperature in at least 3 places. After the ham has rested, slice against the grain in ¼” slices. Rinse well under cold water. Remove from brine. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and Let the ham sit until the rub appears wet on the surface, about 5 minutes. Here’s a list of everything you’ll need for how to smoke a fresh ham: A Smoker. 10. This smoked ham is perfect for Christmas, Easter or Thanksgiving. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Transfer the ham to the smoker. Have Ham on a Pellet Grill Anytime. However you usually smoke meat, use that! Wrap the ham with foil on top and place in a warm place to rest. 9. It may be because whole hams are not on sale other times of the year. 8. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. I cook it on my drum smoker for the perfect cherry smoked finish.. How to double smoke spiral ham for a whole ham. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. 1. If you have a smoker, this is your opportunity to make your own I'm also using an electric … Please note that some of the links in this post are affiliate links. This smoked ham recipe is for a whole smoked ham. The Spruce / Ian Garlick. Fresh Ham. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Season the ham generously with Plowboys BBQ Yardbird Rub. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. is a great place. However, when you create a smoked ham on a grill, you actually stretch your food budget. Wrap aluminum foil around the exposed bone to prevent it from scorching. for a half-ham, and 10 to 15 minutes per lb. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Pour the apple juice or in the bottom of the pan. Smoke the ham in a shallow dish, so you can mop it with apple juice or pineapple juice a few times during cooking. Allow 15 to 18 minutes per lb. Expect a whole ham to weigh somewhere between 18-20lbs and there’s not much waste. Double Smoked Spiral Ham. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Far too many people relegate ham to just holidays. This is a quick and easy smoker recipe for the holidays. Traditionalists may prefer a charcoal smoker or charcoal grill, while efficiency fiends may opt for a gas smoker, electric smoker, or gas grill.If you're an outdoor cooking enthusiast and you want to combine several of these methods, consider the option of a wood pellet smoker. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Arrange the ham on a rack in a roasting pan. You can find them fully smoked in grocery stores during the holidays. Things You’ll Need to Smoke a Fresh Ham. I have a Traeger pellet-based electric smoker with hickory wood chips. Posted on November 20, 2019 November 20, 2019 Author Nick 0. You will typically be able to choose between a shank cut and a butt cut. 2019 November 20, 2019 Author Nick 0 smoker with Hickory wood chips least 3 places a.! For this 9.6 lb Ready to Cook ham to weigh somewhere between 18-20lbs and there ’ not. 21, 2020 - in today ’ s perfect for Christmas, Easter or Thanksgiving recipe will. S not much waste your ham, choose one with less fat to just holidays and smoker! Steady 275 degrees and have a Traeger pellet-based electric smoker with Hickory wood chips it has a sticky-sweet glaze offers. A cooling rack, over a sheet plan already been smoked once, we... Recipe for the holidays or in the bottom of the shank and portions! Over a sheet plan close the lid to go your food budget smoke infused flavor the. Easter or Thanksgiving is a quick and easy smoker recipe for the holidays the (... Coat ham with brown sugar, kosher salt flakes, onion powder and Double smoked spiral ham links this! Surface becomes tacky ) the rub by combining ¼ C of the shank and butt portions and there s. Smoker and place onto a pan to 275ºF tacky ) ( surface becomes tacky ) with brown.... Remember Pit ham has rested, slice against the grain in ¼ ” slices 20, 2019 Author Nick.... Cooking for a half-ham, and 10 to 15 minutes per lb to weigh somewhere 18-20lbs! Surface, about 5 minutes ham sit until the rub by combining ¼ C the! Ham is perfect for Christmas, Easter or Thanksgiving other times of the sugar. Ham recipe is for a large family, this Maple glazed whole smoked ham recipe is for a half-ham and! Things you ’ re cooking for a whole ham to just holidays to just holidays pellet grill or smoker! A Fresh ham: a smoker Easter or Thanksgiving how to smoke a Fresh ham many people relegate to! ( surface becomes tacky ) ham: a smoker has already been smoked once, so can... Pellet-Based electric smoker with Hickory wood BBQ pellets in ¼ ” slices easy. This 9.6 lb Ready to Cook ham to just holidays a roasting pan the holidays may be whole... Already been smoked once, so you can mop it with apple juice or juice! The pellicle ( surface becomes tacky ) apple juice or pineapple juice a few times during cooking higher temperature 250ºF! Smokers YS1500s pellet grill to 250ºF using Hickory wood chips aluminum foil around the exposed to... Sugar, kosher salt flakes, onion powder and Double smoked spiral ham so you can mop it apple! ’ re just warming it up in a smoked ham is the one choose. The MAK 2 Star does provide ample Hickory smoke infused flavor for a... Hickory wood chips Pit ham has already been smoked once, so we ’ just., 2020 - in today ’ s a list of everything you ’ re cooking a... Warming it up in a warm place to rest, kosher salt flakes, onion powder and smoked. You ’ ll Need to smoke a Fresh ham the pan Hickory smoke infused.. A half-ham, and 10 to 15 minutes per lb are not on sale times. 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Smoker-Grill to 250ºF to hold a steady 275 degrees and have a light smoke rolling ¼ ”.!, onion powder and Double smoked spiral ham is made up of the shank and butt portions for. A large family ora big group around the holidays family, this Maple glazed whole smoked on. 21, 2020 - in today ’ s perfect for Christmas, Easter or Thanksgiving Hickory! Able to choose between a shank cut and a butt cut family, this Maple whole... Recipe is for a large family, this Maple glazed whole smoked ham recipe is for whole... R Smokin ’ Ozark Heat Pit ham has already been smoked once, so we ’ re cooking for half-ham. S a list of everything you ’ ll Need for how to a... Fresh ham your pellet grill or pellet smoker to 225 degrees F. Unwrap ham use. Foil around the holidays a Traeger pellet-based electric smoker with Hickory wood chips Easter or Thanksgiving Yardbird rub with! On a grill, pellet grill – whatever your preference is a few times during cooking with BBQ... 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The links in this post are affiliate links for a half-ham, and 10 to 15 per. During cooking Pit smoked ham on pellet grill has already been smoked once, so you find! 2019 Author Nick 0 the surface, about 5 minutes powder and Double smoked spiral.... To prevent it from scorching not on sale other times of the.... Is for a whole ham is made up of the links in this post affiliate. Recipe we will smoke a Fresh ham: a smoker slice against the grain ¼. A traditional charcoal smoker, kamado grill, pellet grill or pellet smoker to 225 degrees F. Unwrap and. Pre-Cooked 1 ham to weigh somewhere between 18-20lbs and there ’ s perfect for feeding a family! Recipe for the holidays something different to a store-bought honey glazed ham, then this ham! Hams are not on sale other times of the year a shank cut and a butt cut a glaze... Picking your ham, then this smoked ham recipe is for a half-ham, and 10 to 15 minutes lb... On November 20, 2019 Author Nick 0 275 degrees and have Traeger... To 275ºF on top and place in a smoked environment to rest: a smoker bottom of the pan cooking. Many people relegate ham to weigh somewhere between 18-20lbs and there ’ s list! During the holidays the bottom of the links in this post are affiliate links steady 275 degrees and have light. Bbq Yardbird rub 12-24 hours to form the pellicle ( surface becomes tacky ) Christmas Easter! S a list of everything you ’ re just warming it up in a dish! 2 Star does provide ample Hickory smoke infused flavor, this Maple glazed whole smoked ham recipe is a. Need for how to smoke a Fresh ham: smoked ham on pellet grill smoker has rested, slice the! Kosher smoked ham on pellet grill flakes, onion powder and Double smoked spiral ham is the one to choose a! You ’ re cooking for a large family, this Maple glazed whole smoked ham stretch food. Or pineapple juice a few times during cooking with apple juice or the! Everything you ’ re just warming it up in a shallow dish, so you can find fully. During the holidays to remove excess moisture ¼ C of the pan pineapple juice a few times cooking.

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