Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. The trendy haircuts you’ll be seeing everywhere next year. 29 to 33. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Many people add a glaze to a precooked ham to render it even more delectable. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. 17 to 20 Let it stand at room temperature for 30 minutes. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. 12 to 16. According to tradition, New Year’s Day supper will bring you fortune in the year to come. These simple and spectacular Southern cakes deserve a comeback. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Test it in several places with your instant-read thermometer, if you're uncertain. Once gammon is cooked, it is called ham. Let stand for 10 minutes before slicing to … To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. The next layer is a thin layer of plastic that is snug against the ham. Precooked hams are usually precooked to a temperature of 152Â°F, partially cooked hams are cooked to a temperature of 127Â°F. The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. Plan on about 13 minutes per pound, just like you would in the oven. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. 9 to 11. Cook the ham for about 2 hours. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. Copyright © 2020 Leaf Group Ltd., all rights reserved. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. 23 to 25. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Note: Start with meat at refrigerated temperature. Pre-Cooked and Bone-In Ham. Preheat the oven to 325°F. This will help maintain moisture and keep your meat from drying out. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. Overdoing it can dry out the meat. 2 hours is an average amount of time to wait before checking the ham's temperature. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Learn how to season this Southern kitchen staple in five easy steps. In most supermarkets, you’ll find both gammon and ham. To ensure food safety, it's important to do a few other things right. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. 13 to 17. Make sure you correctly unwrap your ham before cooking. There could be 2 layers of plastic wrap that needs to be removed from the ham. For any frugal cook, that's one of its most ingratiating characteristics. If your ham is spiral-cut, as many pre-cooked hams are, you only need to cut through the thin connections visible on the ham's surface -- and around the bone if it's bone-in -- to loosen the even slices. Dry-cured Italian prosciutto and Spanish jamon are usually thin-sliced and served without cooking, while country-style American hams must be soaked or simmered before they're baked. To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! The best way to know if your ham is cooked through? Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer to cook them long enough to warm the ham). For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Many precooked hams do not come complete with glazes. Here are our favorite New Year’s recipes. Move the oven rack to the lowest position and preheat the oven to 350˚F. 6 to 8. The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. Be especially careful if you're reheating your ham in the microwave, which heats unevenly. Smoked ham may or may not be fully cooked. If you're buying a pre-cooked ham in the original packaging, just as it came from the processing plant, your task is simple and straightforward. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Ham is just as good, and sometimes better, on the second day. The original processing plant packs its hams under tight supervision from the U.S. Department of Agriculture, but that's not the case with a local butcher shop and other retailers. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. You just want to make sure the internal temperature has reached 145 degrees. Preheat the oven to 325 degrees Fahrenheit if you wish to serve the ham warm. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). If it is within 5 degrees of the desired internal temperature, do not return to the heat source. Remove the ham from the oven and spoon the pan drippings over it. They need to be cooked at 250 because there's only one oven. Southern Living is part of the Meredith Home Group. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Canned Ham (cooked with can juices) 1 ½ to 2. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Cook the ham at 325 degrees for 20 to 30 minutes per pound. The specific amount of time will depend on the size of your ham. 19 to 23. Bake it until the thermometer shows the temperature 160°F. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. Butt portions you Tell if the ham rest for a few minutes the! Even meant to be cooked at 250 because there 's only one oven to and! 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