Cook, uncovered, stirring occasionally, until the sauce is reduced and thick, about 30 to 40 minutes. Last Updated on October 14, 2020. Transfer to the oven and bake until the meatballs are cooked through, 15 to 18 minutes. Simmer for about 10 minutes and remove the cinnamon sticks. They are also great stuffed into wraps or rolls. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. In a large frying pan, on a medium heat, add the olive oil and diced onion, stirring occasionally for about 5 mins or until the onion is soft and golden. Add in beaten egg, mixing thoroughly. Step up your next taco night with our ultimate guide to the best homemade tacos ever. Stir to blend, and bring the sauce to a simmer. Was wondering if they could be done in a crock pot at step 4? Break the eggs over the top of the meatballs, and cover. Mar 12, 2020 - Delicious Tender Lamb Meatballs with a Spicy Tomato Sauce - a little bit of sweet with a slightly spicy kick. Sep 11, 2019 - Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a … To make the sauce, heat the olive oil over medium heat. Here’s a variation that uses Moroccan inspired spices and a lemon sauce. When the meatballs are cooked, add them to the sauce and stir gently. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. Moroccan Meatballs in Spicy Tomato Sauce. You can shape the meatballs in advance and store them in the freezer to save time. In bowl, toss tomatoes and chickpeas with oil, remaining clove garlic (thinly sliced), and 1/4 tsp each salt and pepper. Oct 11, 2012 - Seasoned meatballs simmer in an aromatic tomato sauce for a Mediterranean-style dinner. Stir to blend, and bring the sauce to a simmer. We have a rotating ‘family dinner’ thing among a small group of friends where each person takes on making a dinner for the group and we all just hang and chill. Simmer for about 10 minutes and remove the cinnamon … Warmly spiced meatballs in a rich tomato sauce. Moroccan Lamb Meatballs in Tomato Sauce Featured by Solis Winery in the Gold Wine Club. Mix the tomato paste with enough water to make a sauce and add it to the pot. Mediterranean lamb meatballs in rich tomato sauce (2) 1 hour 50 min. Those are all great variations. i am a food blog is an award winning food blog that’s been around since 2010 featuring hundreds of easy, fun, and delicious modern Asian- and globally-inspired recipes that celebrate the joy of home cooking. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. These Mediterranean style lamb meatballs do take a little time, but the final result is well worth it. Add a 1/2 teaspoon each of cinnamon and coriander and season to taste with salt and pepper. Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins. The other day I even found tiny brie wheels! Remove lid and scrape down sides of the bowl. This is one of my favorite meatball recipes for warmer months because you don’t need to use the oven. 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