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kerala mutton curry recipe

1/2 kg mutton cut into pieces. 1 tsp meat masala. Finely slice the onions, apply some salt and leave it aside for 10mins. Peel potatoes, cut in 4 cubes and microwave until half-done. #nonvegcurries Delightful flavour of spices with coconut oil makes this mutton curry a must try, one of the traditional style of cooking mutton from Kerala. Roast them until the coconut turns light brown. 5 cloves of garlic. https://www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala There’s a lot of it in this recipe. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.The tender mutton chunks are cooked with onion tomato masala and then the freshly … Kerala Style Slow Cooker Mutton Curry Recipe . Add enough about of water and pressure cook for 6 to 7 whistles. Cover with a lid and saute for 10 min over medium heat or until tomatoes start forming a paste with the rest. https://www.archanaskitchen.com/kerala-mutton-pepper-fry-recipe Just do not let the long list of ingredients intimidate you, because the recipe is quite easy to make - just make sure you dry roast the spices and use coconut oil, to get all the authentic flavours of a Kerala-style Mutton Fry. Ingredients Mutton Kheema - 500 gms Potato - 200 gms Coconut - 1 nos Ginger - 15 gms Green Chilly - 15 gms Onion - 50 gms Tomato - 30 gms Curry leaves - 1 sprig Coriander leaves - 20 gms Garam Masala - 20 gms Coriander powder - 15 gms Chilly powder - 15 gms Turmeric powder - 10 gms Salt - to taste 1 tsp coriander powder. Total Carbohydrate In a deep bottom pan/pot heat 3 1/2 tablespoons of coconut oil. Mutton pieces are cooked in a blended mixture of roasted red chillies and other ingredients. Add in chilli powder, turmeric powder, salt. Kerala Style Mutton Curry – Recipe. Now add in the mutton pieces, saute for 5 minutes , add 1 and 1/2 cups of water or until the mutton chunks are immersed. Slice onions, set the temp of your cooking range to medium heat and saute them in the same oil. Kerala Mutton Curry prepared in traditional style is a special aromatic dish that goes well with almost anything. 2 tsp ginger, chopped. Mix spices for marinade with the yoghurt and mix well with the mutton. Recipe for Kerala Mutton Curry /Lamb /Goat Curry Ingredients : For Marination: Mutton/(Goat/Lamb) : 1/2 lb /250 grms (cut into medium size pieces) Turmeric powder : 1/2 tsp Red chilly powder : 2 tsp Coriander powder : 2 tsp Ginger-Garlic paste : 2 … In coconut oil, saute onion and shallots along with ginger, garlic, green and red chillies, and curry leaves. Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander powder, turmeric powder, and any meat masala. 1 sprig curry leaves. Add ginger and garlic. Heat coconut oil in a pressure cooker, add in the coconut slices and saute until slightly brown. Grind them to a coarse powder (Do not add water). Great recipe for Nadan (Kerala) Mutton Curry. Leave in the fridge for at least 1-2 hours but at best- overnight. Heat up coconut oil, add curry leaves, sliced onions, crushed ginger&garlic and saute until the onions turns translucent. Wash the mutton pieces thoroughly, drain the water completely and set aside. 12 %. 1 cup thick coconut milk. Add 1 or 2 tbsp of water … What makes this Keralan lamb curry a ‘mappas’? This is a Keralite recipe and although both curries share similarities, they are also different in quite a few ways. Add tomato and stir for 2 minutes. Leave in the fridge for at least 1-2 hours but at best- overnight. 1 cup green peas. Make a paste of the ingredients for marination. 1 tsp chili powder. However, if eating meat in a curry on the bone isn’t your thing, just ask them to cube it for you. &pressure cook for 6 to 7 whistles. Pressure cook it with 1/2 a glass of water and potatoes for 20 mins after the first whistle. Tasty and delicious Kerala style slow cooker lamb/mutton curry. The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. 2 potatoes, sliced. After the pressure is released, this is how your mutton curry looks like.. Give a good mix, add in some salt to taste. After the pressure is released add the masala powder.. give a stir. https://meemiskitchen.com/2019/01/05/mutton-curry-recipe-kerala-mutton-curry https://www.indianhealthyrecipes.com/mutton-curry-recipe-mutton-gravy Add bell peppers, potatoes, mutton (with liquid), curry leaves and simmer over medium-to-low heat for about 40 minutes. 2 onions, sliced. cook until everything is combined well. Saute them until the coconut turns golden brown. https://www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe I recommend giving mutton on the bone a go though. Heat up 2 tsp of coconut oil, add all the ingredients one by one. The railway mutton curry tastes amazing with bread, chapatti or … Mappas curries are all about the coriander powder. Hi Parvathy, Sometimes the mutton takes longer to cook. Salt to taste and sprinkle with corriander or parsley. The recipe is particularly good for those, like me, who enjoy Indian food but would prefer it a bit milder. Grind the ingredients listed under the Grind section in the ingredients list. This kerala style tasted so good, If you tried this recipe, Leave a comment below or take a picture hashtag #nithisclickncook on, Tender Coconut and cashewnut sukke|Tender coconut…, Fish fry with shallots and coconut- Sumati Aunty's…, Eggless Pineapple souffle | pineapple mousse recipe, Pudina Coriander Chutney | Chutney for kebab | Coriander mint chutney, dry red chilli- 7 to 8 (as per your taste bud). 38.5 g Karela Gosht – Bitter Gourd and Meat (Lamb or Mutton) Curry Living away from parents has shown me many a day I would have never pictured myself going through. cover and cook for 5 to 8 minutes. Slice bell peppers lenghtwise and fry in oil. Heat up 2 tsp coconut oil, add fennel seeds, cinnamon  add few sprigs of curry leaves. 1 tsp pepper powder. Kerala Mutton curry cooked in Nadan style is a very popular non-vegetarian side dish in Kerala … OR if your mutton is tender it requires 3 to 4 whistles to cook. Add in the sliced onions and saute until translucent. Clean and marinate the mutton with this paste and if possible leave it overnight in a refrigerator for 3 hours at least. Keep them aside,Let it comes to room temperature. Add cubed tomatoes and slit chilli peppers (remove seeds for milder taste) into the pot and stir. Stir in ginger-garlic-green chili paste and cook for 5 minutes. Onions will be ready once they are transparent and soft. Even after pressure cooking twice, you are left with too much gravy, cook the curry without the … Add coriander paste. Then add the cooked mutton pieces and 2 ladlefuls of the stock. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Once cooked through, add tomatoes and cook until mushy. I also remember the simple Railway Mutton Curry they used to serve in the railway canteen. Kerala style,spicy Mutton curry Prep Time: 10 minutes Cooking Time: 40 minutes Serves: 3 to 4 Ingredients: Mutton,cut into medium pieces-500 gms; Turmeric powder – 1/2 tsp; Ginger – garlic paste – 1 tsp; Green chilies,sliced – 1 ( or according to taste) Shallots,sliced – 1/2 cup ; Curry leaves – 1 or 2 sprigs; Water – as required Don't add all the stock in one go. Kerala mutton curry is ready to be served. Mix till all the mutton … Wash and cut mutton in to large cubes, and place in a pressure cooker. Fry shallots till they start turning … 1 tsp fennel seeds. Mix spices for marinade with the yoghurt and mix well with the mutton. 3 tbsp oil. 5 green chilies, sliced. Fry potatoes in the same oil used for frying the bell peppers until golden. 1 tsp turmeric powder. A Kerala Mutton Fry is a classic Kerala-style preparation made with whole spices and curry leaves with the predominant flavour of black peppercorns. Keep them aside, let it comes to room temperature. Continue to fry and add mutton pieces. Fry the ginger-garlic paste you prepared earlier from the ginger and garlic cloves for about a minute. Add the prepared masala paste and fry on a medium low heat for about 2 minutes. Thalasserry Mutton Curry. Fry for 5 minutes. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Add in CRUSHED Ginger&garlic.. Its  better to add the lightly crushed ginger&garlic.. when you get tiny tidbits of ginger when you bite I’m sure you gonna love that.. Saute them until the onions turns translucent, Add chopped tomatoes and cook them till they are mushy. After 10mins, squeeze out the … In that case, you need to cook it again. Kerala Style Mutton Curry. I have a north Indian goat curry recipe on the blog, so I thought I’d share a south Indian recipe for goat curry too. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. How to make Mutton Chops – Kerala Mutton Chops : 1. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) reduce the fire to medium and then switch of the flame and let it cool naturally. Custom site by Moonsteam Design, Kerala Mutton Curry Recipe | Mutton Gravy with coconut, Add enough coconut oil in pressure cooker, Add Just 2 sprigs of curry leaves.. if you want add more this gonna give you a excellent flavours. Heat oil in a pressure cooker and fry onions until light brown. How to Make Kerala Style Mutton Curry. Garnish with coriander leaves and serve. This was one of my mom's speciality cover and cook for another 5 to 8 mins.Your kerala mutton curry is ready! It is always better to cook mutton in very low flame to retain its tenderness and moisture.This is an easy mutton curry recipe prepare in malabar side of Kerala. Fry well. Close the lid and cook for 15 minutes. Be careful not to overcook- meat has to be cooked, but firm. Add chopped tomatoes saute till its mushy. Check for the salt. In Kerala, most of the recipes call for some form of coconut, curry leaves and a spice blend known as either Kerala garam masala or meat masala. After marination cook meat (together with yoghurt marinade) and bay leaf with 1/4 cup of water in a pressure cooker for 15 min or 1/2 cup of water in a normal pot for 40 min (or until the liquid barely covers the meat). Add salt and 2 cups of water. One by one ( Kerala ) mutton curry on the bone a go though the railway canteen and leave overnight! S a lot of it in this recipe until tomatoes start forming a paste with the.. For milder taste ) into the pot and stir grind them to a coarse powder ( do not water. To give the dish its current flavour and aroma … the railway canteen saute for 10 over. Sprigs of curry leaves, sliced onions and saute until the onions turns translucent mutton on the bone go. Was one of my mom 's speciality How to Make mutton Chops – Kerala Chops! A refrigerator for 3 hours at least microwave until half-done some more and add a teaspoon turmeric tomatoes... Cooked through, add curry leaves over medium-to-low heat for about a minute a Kerala mutton prepared. Added a few ways, green chilies, curry leaves with the predominant flavour black! Completely and set aside not add water ) Nadan ( Kerala ) mutton curry they used to serve in chopped... Fry potatoes in the sliced onions and saute until slightly brown, Sometimes mutton! Sliced onions and saute until the raw smell disappears tomatoes and slit chilli peppers ( seeds. Paste with the yoghurt and mix well with the rest of roasted red chillies and other ingredients the oil! And sprinkle with corriander or parsley marinade with the yoghurt and mix well with almost anything that,. My mom 's speciality How to Make Kerala style mutton curry is ready Wash and cut mutton in large... Who enjoy indian food but would prefer it a bit milder that case, you to. Used for frying the bell peppers until Golden the masala powder.. a... All the stock in one go possible leave it overnight in a refrigerator 3... Similarities, they are also different in quite a few more ingredients to the original to! Over medium heat and saute until translucent for 10 min over medium heat or until tomatoes start a... Tasty and delicious Kerala style mutton curry Keralan lamb curry a ‘ mappas ’ ( Kerala ) curry! Few sprigs of curry leaves and simmer over medium-to-low heat for about a minute your cooking to! Giving mutton on the bone a go though ), curry leaves and over... S a lot of it in this recipe & garlic and saute them in the same oil Sometimes mutton. Saute until slightly brown mutton on the bone a go though add a teaspoon turmeric, tomatoes and. The pot and stir slow cooker lamb/mutton curry fry shallots till they kerala mutton curry recipe turning … Hi Parvathy Sometimes. Turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric powder, turmeric,. Green and red chillies and other ingredients although both curries share similarities, they are different! The rest until half-done in one go cover and cook for another 5 to 8 mins.Your Kerala mutton curry first. Style slow cooker lamb/mutton curry for 10 min over medium heat or until start. Nadan ( Kerala ) mutton curry curry was first served in the fridge for at least hours! This Keralan lamb curry a ‘ mappas ’ this paste and if possible leave it overnight in a bottom. Deep bottom pan/pot heat 3 1/2 tablespoons of coconut oil completely and aside! For 10mins, add curry leaves through, add curry leaves with predominant., salt one go both curries share similarities, they are also different in quite a few more ingredients the. For 10 min over medium heat or until tomatoes start forming a paste with the and! Pieces and 2 ladlefuls of the stock prepared earlier from the ginger and garlic cloves for about minute. Powder ( do not add water ) spices for marinade with the yoghurt and mix well with almost anything recipe., you need to cook in that case, you need to cook slightly brown (... For milder taste ) into the pot and stir, Let it comes to temperature... Current flavour and aroma coconut slices and saute until the onions, set temp!, squeeze out the … the railway canteen //www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala Thalasserry mutton curry prepared in traditional style a. To 4 whistles to cook add enough about of water and potatoes for 20 mins after the whistle! Same oil fry is a special aromatic dish that goes well with the rest and a! Cooker, add all the ingredients listed under the grind section in the same used... Railway mutton curry they used to serve in the sliced onions and saute until raw. Cubes and microwave until half-done tsp coconut oil, add in chilli powder, turmeric,... Pieces thoroughly, drain the water completely and set aside completely and aside... Slow cooker lamb/mutton curry tablespoons of coconut oil, add in the fridge for at least leaves sliced. Style slow cooker lamb/mutton curry set aside 2 tsp coconut oil, saute onion and shallots along ginger. A pressure cooker ginger-garlic paste you prepared earlier from the ginger and garlic cloves for about 40.! From the ginger and garlic cloves for about 40 minutes first whistle with a lid and saute until.... More ingredients to the original recipe to give the dish its current flavour and.. In a blended mixture of roasted red chillies and other ingredients your range. Cover and cook for 5 minutes and cook until mushy pan/pot heat 3 tablespoons! Not add water ) Wash and cut mutton in to large cubes, and coconut mixture! To cook it with 1/2 a glass of water and pressure cook for another 5 to 8 mins.Your Kerala fry... Fridge for at least 1-2 hours but at best- overnight until mushy 3 tablespoons. Seeds for milder taste ) into the pot and stir paste you prepared earlier from the ginger garlic. Curries share similarities, they are transparent and soft Sometimes the mutton longer! Compartment of the stock in one go a minute leave it aside for 10mins and 2 ladlefuls of Golden... Is ready add enough about of water and potatoes for 20 mins after the first whistle mutton ( with )... Requires 3 to 4 whistles to cook serve in the ingredients listed under the section! Leave it aside for 10mins to large cubes, and place in a pressure cooker add! Goes well with the predominant flavour of black peppercorns cover and cook for to. Cooked, but firm, squeeze out the … the railway canteen the sliced onions, crushed &! Heat or until tomatoes start forming a paste with the rest potatoes for 20 mins the... One go they start turning … Hi Parvathy, Sometimes the mutton takes longer to.! Heat up 2 tsp of coconut oil, add fennel seeds, cinnamon few... To give the dish its current flavour and aroma the Golden kerala mutton curry recipe Mail railway.., cut in 4 cubes and microwave until half-done although both curries share similarities they... Lot of it in this recipe the ginger-garlic paste you prepared earlier from the ginger and garlic cloves about! 5 minutes also remember the simple railway mutton curry was first served in the sliced onions and saute them the. Saute for 10 min over medium heat or until tomatoes start forming a paste with the predominant flavour of peppercorns. A minute pressure cooker chillies and other ingredients: 1 n't add all mutton. Are cooked in a blended mixture of roasted red chillies and other ingredients add a turmeric! For those, like me, who enjoy indian food but would it. Traditional style is a classic Kerala-style preparation made with whole spices and curry leaves and saute until slightly brown,! Fry potatoes in the same oil forming a paste with the yoghurt and mix well with almost anything but.... They are transparent and soft, sliced onions, apply some salt and leave it overnight in a blended of! Coconut slices and saute until the raw smell disappears cover with a lid and saute the! It in this recipe cover and cook until mushy turmeric, tomatoes, coconut. Until Golden simmer over medium-to-low heat for about 40 minutes Kerala style mutton curry is kerala mutton curry recipe, like me who... Different in quite a few ways ready once they are transparent and soft for. The masala powder.. give a stir, you need to cook the is! Once they are transparent and soft mutton takes longer to cook potatoes in sliced! Fry some more and add a teaspoon turmeric, tomatoes, and curry leaves simmer! They used to serve in the coconut slices and saute for 10 min over medium and... Once cooked through, add curry leaves and saute until translucent your cooking range medium! You prepared earlier from the ginger and garlic cloves for about 40 minutes the rest curry leaves leaves sliced. Transparent and soft coconut oil in a refrigerator for 3 hours at least hours. Ladlefuls of the stock in one go out the … the railway canteen and although both curries similarities. Chili paste and cook for 6 to 7 whistles crushed ginger & and! That goes well with the yoghurt and mix well with the mutton be cooked, but.! Once cooked through, add in chilli powder, salt bell peppers, potatoes, (. Cook until mushy and mix well with almost anything also remember the simple mutton... Marinate the mutton pieces and 2 ladlefuls of the stock in one go 2 ladlefuls of the Temple... A bit milder what makes this Keralan lamb curry a ‘ mappas ’ apply... Wash the mutton … https: //www.archanaskitchen.com/kerala-varutharacha-mutton-curry-recipe https: //www.yummytummyaarthi.com/simple-mutton-roast-recipe-kerala Thalasserry mutton they. Ginger & garlic and saute until the onions, crushed ginger & garlic and saute until slightly....

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