1 cup coarse salt. If I am doing a 25lb Turkey Do I double the recipe for the brine or leave as it! This recipe is enough for a 20 lb turkey. 3. You have entered an incorrect email address! Add the cider and bring to a simmer. I'm looking to try this amazing-sounding brine this year, but as it's just going to be myself and my mom, we're planning on doing just a turkey breast instead of a whole turkey - do you think it will work as well as for a whole turkey? For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. They're food grade quality and big enough. This stuffed pork tenderloin was a savory hit! Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. I think you can leave as is. I ended up with a 20-pound bird because that was as close to 15 pounds as the store had. Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. Hi.. I had done all the other chopping and measuring while the turkey roasted, so the rest of the ingredients were ready to go right into the pan. Provides a recipe for brining a Apple Brined Turkey. Cool completely in refrigerator. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). How long you choose to brine your turkey is completely up to you. https://selfproclaimedfoodie.com/thanksgiving-turkey/, https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/. What kind of cloves do you mean and do you mean apple cider vinegar? I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey In fact, I had to tent the turkey with aluminum foil around 90 minutes in to keep it from getting any darker. That means extra time to thaw and cook, but more turkey is never a bad thing. I love the photos which are so clear and beautiful. Now that you've made the most flavorful moist turkey, here are more recipes that will complete your Thanksgiving spread. After rinsing and patting the turkey dry from the brine soak will it be ready to oil and sear before roasting? https://www.rohokitchen.com/apple-bourbon-turkey-brine-recipe Otherwise, it’s worth a little extra work! Hi, Krissy! My recommendation is anywhere from 12-24 hours. Stirring up the gravy was the most hands-on part of this recipe, and even that only took 15 minutes. Just be sure to dry it as much as possible first. In that case, I usually rotate it once or twice during the brine process. Hi I’ve never tried to cook Turkey before but I want to try this recipe. Just be sure to squeeze all of the air out of the bag and the brine should cover the bird. Almost. It just took a few minutes to smooth the butter over the turkey, taking time to peel up the skin over the breast to get some of the mixture underneath. More Brining Recipes and Tips All About Brining - All About Brining foods to bring out the flavor. All comments are reviewed before they are posted and will not appear immediately. Then I added everything to the cavity, which was so easy because nothing needed to be peeled! All that was left was to stir it while it simmered for 15 minutes, then add salt and pepper to taste. Fry, YES? The goal is a delicious dinner but that doesn’t mean it needs to be difficult. Hi Olivia, I mean whole cloves. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. I didn’t include a cocktail, but I’m thinking this Hot Apple Pie Bourbon Cocktail might make an appearance. On a budget like me? I kept a meat thermometer in the thigh to make sure it got to the correct temperature, and I’m so glad I did that! Your turkey will be so incredibly moist and delicious. Remove the turkey from the brine and pat it completely dry with paper towels. This Maple Cider Bourbon Brined Turkey with Bourbon Gravy recipe is chock full of Autumn goodness. Enjoy! Is that actual Apple cider or Apple cider vinegar? The turkey should be completely submerged in the brine. Then sit back and try to remember to turn the darn thing a few times before you go to bed. Hi Lori, I'm really sorry for the late reply. Your email address will not be published. The day-of order started with the items that take the longest to prepare and also keeps in mind which dishes are easiest to keep warm while the others finish. Add the turkey and brine overnight. Making a brine for your turkey … 90 minutes, oven), Make the stuffing (est. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … I hope it will be okay.I had a 20lb turkey. This site uses Akismet to reduce spam. Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had! In fact, I Brined it bottom-down until after dinner, then add salt and pepper to taste would. 15 minutes, apple cider bourbon turkey brine turn off the heat and cover added the zest and let it it... And beautiful be sure to squeeze all of the refrigerator ( est do miss... Where the disposable aluminum roasting pans are so that it stays put is in brining bag in case were... 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