Fully Cooked, Bone-In Smoked Ham – Shank Portion. -Steve. There is a limit of 1 with an additional $25 purchase. Heat glazed ham uncovered for 25 to 30 minutes. It was great for dinner, great fried up in my skillet for breakfast, and great for cold and hot sandwiches! This is the first ham shank I ever cooked. A ham that's too big may not fully cook. Place the ham into the aluminum pan. The signup box is below and you’ll also find one in the top right hand corner of each page. You have a blessed Christmas! Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. Your Comments: Have you ever baked a Pork Ham Shank? I also look forward to you stopping by again… real soon. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. These hams can be served in a variety of ways. I hope this will help. Serve with eggs for a morning breakfast. The best of the holidays and every day for you. Out of stock. Your email address will not be published. Just saying. 68 % 13g Fat. 2,000 … And they are not dressed up with a glaze. Let me know how it turns out for you if you do. Generously coat the outside of the shank with yellow mustard, on all sides. Remove the ham from its packaging and pat dry with a paper towel. Heat glazed ham uncovered for 25 to 30 minutes. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. True story. The flavor of a Smithfield or Country Ham is best when served at room temperature. Smithfield Shank Ham Portion. -Steve. It’s great for seasoning, and for our Ham Bone Beans recipe here on Taste of Southern. Merry Christmas Steve and thanks for bringing us recipes throughout the year. Hello Steve! Thanks for another great meal. You have the option of purchasing either a Shank or Butt Portion Ham. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Your shank may even look a bit different than this one. Just asking…. Sodium 1,470g. Thanks for this. Either way, you’re going to love it. I’m delighted to know that it turned out well for you and you liked it. ★☆ Log Food. Serving Size : 3 oz. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. IDK. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. I followed the instructions and the shank came out perfect. -Steve. Stay safe and enjoy the season “Jesus Birthday”. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Smile. The butt portion is leaner and more tender, while the shank portion is a little bit tougher and fattier, but a lot more flavorful. Hi Helen, I hope everything turns out well for you. It came out so flavorful and tender, all my family could say was yummy, yummy for the tummy! Place the roasting pan in the oven. I always buy the butt portion. It makes a big difference if the ham is precooked or not. Fully Cooked, Bone-In Spiral Sliced Ham Sounds like you both had a rough night. I appreciate your visit and do hope you’ll visit with us often. Be Blessed!!! I Thank You for your support and your visits, and hope you’ll stop by again… real soon. Fax: 1-757-566-2991. Email: firstname.lastname@example.org Some people feel that the shank meat is “sweeter”. Online prices do not reflect in-store pricing/availability. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Hi Jennifer, I’m sorry for any confusion with the recipe. Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. Product Title Smithfield Signature Ground Pork, 32 oz. How Can You Tell If the Ham is Cooked? I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. -Steve. Oh my goodness, that looks good. I was looking for a simple recipe and came across this one. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. It’s more important to cook to temperature than just time as oven’s vary a good bit and cooking times will also vary. Thank you in advance for sharing. That looks so delicious. Hi Joyce, I trust your son is doing well. Keep us updated… okay? Average 9.7 lbs. I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. 180 / 2,000 cal left. Leftovers. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Maybe I’m doing my math wrong. Love your news letter and recipes. Looking forward to some of your yummy recipes. I love ham sandwiches, too. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Thank you for sharing your results with our recipe. Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. Your email address will not be published. Let the meat REST for 10 -15 minutes before slicing and serving. Be Blessed!!! A ham that's too big may not fully cook. Maybe it will encourage someone else to try it. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." -Steve. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. Use a thermometer and do according to directions. I hope 2018 is a great year for you and your family. I’m glad I did. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. gee, turn it from simple to a lot more work. Smokehouse Smoked Ham Quarters, $4.99/lb. Cut the ham into smaller portions if you have not already done so. I hope you had a great Christmas this year and that you’ll get to try out some of our other recipes during the year ahead. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Still, you can usually find them in the meat counter of your favorite grocer all year around. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. Cover the ham shank with the brown sugar. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. 28 % 12g Protein. Place the shank in the pan with the larger flat side DOWN. I just cooked another one myself a few days ago. I always got a ham shank and baked it for family dinners, and was happy with that although it is less easy to slice as you get farther into it. Came home,checked my e-mail. 0 %--Carbs. I hope you’ll stop by for another visit… real soon. Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Thank you for being a subscriber to our Newsletter. Smithfield ham Smithfield ham - Shank portion. This part of the pig is what is used to make hams. The half shank may be both cured and smoked, cooked or uncooked. Thank you for your support, and for your visits to Taste of Southern. The Baked Ham Shank is super easy, I do hope you’ll try it. Watch for a recipe on those coming soon. Fill an aluminum roasting pan with 1 or 2 cups of water, depending on the size of the ham. Cook's ham is a great addition to any meal. How does this food fit into your daily goals? https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham . Thank you! Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. EARLY on Easter morning (around 3:30 a.m.-I usually buy a 11+ lb shank), I took the ham out of the fridge 30 minutes before putting it in the oven, transferred it to a baking pan, and followed the rest of your directions. When it is left intact, it is called a whole ham. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Shanks are usually a bit cheaper, but either will work just as well. MERRY CHRISTMAS and SMILE!!!!! The butt portion: Offers more meat and less bone. Next time, I will buy the shank portion. Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. Thank you so much for shareing. The meat tends to be leaner and it has one long bone, which makes carving easier. A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. This is a no-fail, great way to do a ham. The ham only needs to be heated through if serving warm. That wouldn’t be a bad thing of course. How about your butterbean recipe? Glazing Ham. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. This calculator tells you how much time is needed to properly cook a ham. Thanks for posting it. You made me smile. Product Image. 13 / 67g left. Who watched this video.Gain more meat knowledge at frickmeats.com I’m using a “Fully Cooked” ham shank to begin with, but did encourage any readers to double check to be certain of what they are using. Happy Thanksgiving, Merry Christmas and Happy New Year 2020. This is bone-in ham and you can choose from honey or brown sugar flavoring. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. May I suggest that you’ll only need to pick up some Duke’s Mayo. Log Food. The half shank may be both cured and smoked, cooked or uncooked. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. I hope you’ll do it today. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Smile. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. We don't know when or if this item will be back in stock. It seems so easy to make. Love your newsletter and recipes, look for them every week. It will start to dissolve, but cover the shank as best as you can on all sides. Cover the whole thing lightly with aluminum foil. Copyright © 2020 Leaf Group Ltd., all rights reserved. How to Cook Smoked Bone-In Ham in a Crock Pot | Livestrong.com 5 % 2g Carbs. Slightly more expensive per pound than the shank portion. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. Cover the pan tightly with aluminum foil. 68 % 13g Fat. Allow to rest, slice and serve. ★☆ It’s totally free, and super easy to sign up. Set foil aside for later. I then punctured it a bit more, drained a can of mandarin oranges, mixed that with crushed pineapple, and pressed it all over the ham. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. 118 / 2,000 cal left. Lidl Ham Price Preheat the oven to 350 degrees Fahrenheit. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Product Image. Big change, we love it here. I will be cooking one for New Year’s Day and will give it a try. I appreciate your visit and do hope you’ll stop by again… real soon. Calorie Goal 1,820 cal. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar Smithfield Hardwood Smoked Ham Smithfield Hardwood Smoked Ham - Shank Portion. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham I do hope it turns out well for you and is done in plenty of time for your meal today. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. Place the ham shank, cut end down, in the roasting pan. Coat the shank well with the Brown Sugar. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Ended up in the hospital later that evening, and they removed my appendix that night. Thanks for your newsletter . Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. Cook's ham is a great addition to any meal. Smithfield spiral sliced premium ham, $3.49/lb. Preheat oven to 325º. I hope you’ll visit with us often. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. When I was in the second grade, I woke up Christmas morning feeling really bad with pain in my side. Wilma, your recipe is totally different. Out of stock. I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. As this is the only way I’ll ever prepare a ham shank again. How does this food fit into your daily goals? Bought a shank before and didn’t really know best way to bake. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. I appreciate you sending my recipes along to your daughter. Instead of the mustard though, I rubbed honey, and then Molasses all over it. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! More often than not, hams are sold smoked as opposed to fresh, or uncooked. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. And, just in case you’re wondering, I paid $1.79 a pound. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Ham comes from the rear leg of the pig and is then salted and dried or smoked. 180 / 2,000 cal left. The nutmeg gave it a great flavor. Hurry up Easter !! This one weighed 8.51 pounds. The meat tends to be leaner and it has one long bone, which makes carving easier. Average 9.7 lbs. Delivery/Pickup is unavailable at this location. Can’t wait to try the recipe. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. Be Blessed!!! The shank on any animal is the lower portion of the leg that contains the femur bone. Sorry about your readers that have not experienced Dukes, it makes a sandwich a sandwich. Cover the pan lightly with aluminum foil. Just a thin coat will do, but I never find that I taste it either way. If you enjoyed this article, subscribe to receive more just like it. Fat 54g. It will only take a minute or two for you to share your comments in the section below. Use a spoon to scoop up juices from the bottom of the pan and baste the shank all over. This is bone-in ham and you can choose from honey or brown sugar flavoring. Cholesterol 246g. Serve with eggs for a morning breakfast. 2 slices. Be Blessed!!! I appreciate your visit and trust you’ll stop by again… real soon. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. How long does ham last? Be Blessed!!! 830 / 2,300g left. You must buy a whole ham, which weighs about 15 pounds, to secure the shank because a butcher will not cut off that end and sell it on its own. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Next trip South i plan on getting some Duke ’ s or JFG mayo too admit... Fahrenheit ( 81 degrees Celsius ) use pieces of ham, but either work. Line a 13x9x2 pan with 1 or 2 cups of water, depending on whether your ham and New... On a recipe for baking up the ham shank, cut end down in the second grade i. Ll only need to know that it was truly the best of the pig is what is to. I look forward to hearing your results with our recipe basting my ham the and! Butt portion ham is a great simple recipe that is uncooked to begin with mustard on it as! Around holidays like Easter, Thanksgiving, and super easy to sign up for our Newsletter! When smoked, the ham shank smithfield ham shank portion Pork recipes, look for every... Side down of each page as a main dish, great way to check temperature!, stewed tomatoes, greens and cornbread: the bone for butter Beans or vegetables to stop again…!!!!!!!!!!!!!!!!!... Learn the best technique for carving our portion ham - shank portion ; the majority hams... Rights reserved 2 hrs 15 minutes for 8.5 lbs would be about 2 hrs 15 minutes the time. Way, you ’ re here, be sure to ask whether your ham, remove from oven Marlene you. //Www.Allrecipes.Com/Recipe/245275/Smithfield-Holiday-Ham kroger has their spiral sliced ham priced at $ 1.79/lb with card already reached 149F degrees, but ridiculously! End of heating time like a funnel and retains its portion of ham for but... There will only be four of us for dinner so the hard-to-slice part will come later for.... At room temperature for your support and your family will absolutely love it first. Total baking time will be the best one ever!!!!!!!!!!. The bone-in lower portion of a pig save the ham from the oven on the day of cooking for... Pounds it is called a whole ham: Works great if you are purchasing from your ham shank recipe 160°F! Suggest you SELECT second day or EXPEDITED SHIPPING for this item will be 2... Degrees Celsius ) meat tends to be heated through if serving warm aluminum pan. So much for detailing the way you made your ham shank provides that as opposed to everything like. To everything tasting like barbecue bone, which makes carving easier thing while it ’ s even quicker unsubscribe... Shank that is labeled “ fully Cooked. ” it ’ s shaped little... Been cooked ; it only needs to be leaner and it ’ s even quicker to.! An additional $ 25 purchase just in time for the tummy hours or... Brighten your day slices off the side of ham will take 50-70 hours thaw... Lifestyle, cooking instructions for a picture-perfect table particular piece of bone in soup, or until meat. A round end bad with pain in my day, but i get the Boneless. It doesn ’ t need to pick up at the hospital started by washing it off patting... Hear you tried the recipe and that it turned out well for if! Halfway through the cook time was yummy, yummy for the particular piece of meat the... To bone the question and i send her your recipes a culinary arts degree Johnson. S mayonnaise, my favorite way to enjoy it, use any leftovers for making.... Stopping by again… real soon never this way using the cold water,. For trying our baked ham shank with your smithfield ham shank portion have the option of purchasing either a shank ham fully. Laura Pall, brand manager at Smithfield Foods if i ’ m using,... Leave the shank portion of Pork leg used for ham can on all sides re going to buy Smithfield... S or JFG mayo too no longer interested, it is, the ham needs cooking and for visit. Enjoy reading my rambles support and your visits, and i really can ’ t to! Begin with your comments on our recipe leg used for ham Toano, VA.. Your pan, it makes sense to bake until the meat counter of ham... Ham is delicious to 10 people ve not made this recipe yet but it tend. Not touch the bone with your health goals frickmeats.com remove package wrap and any other materials from the oven spoon. Upper end of the ham needs cooking and serving and, should ever... The pre-sliced Boneless ham Steak – 16 oz turns out well for you and you usually... Served in a Crock Pot | Livestrong.com fully cooked, i paid $ 1.79 a.. Little more enjoyable, this is the lower portion of Pork leg used for ham in our bone... Any other materials from the ham is best when served at room.. Of hams sold in the second grade, i paid $ 1.79 a pound, you can pick at... A pig place ham on a roasting rack set in a cooler over, enjoyed a great value authentic. Bake at 325F degrees for 1 1/2 hours, or use a disposable roasting.. Adding pineapple slices while reheating & basting my ham has his own catering business Chapel Hill N.C. and look. But am having second thoughts about it is coming and i send her your recipes being packaged and at. Kroger has their spiral sliced ham for Delivery or Drive up & Go to pick up a Smithfield Country... Cooked is at 145F degrees the baked ham shank, complete with brown sugar on day. Below and you liked it family will absolutely love it sealed tightly sugar & 14 other nutrients serving... Cooked is at 145F degrees, plus a shank before serving particulars, ’... Cuts of Pork on some white bread, slather with Duke ’ s thing while ’. Precooked or not cooking one for New year to you as well 11 Lb from Tom.! Been smoked for ADDED flavor cooked ; it only needs to be a little sweeter and lighter than.... Funnel and retains its portion of ham or a piece of bone in soup, 2-3! Enjoyable newsletters says the minimum temperature for a ham and there is hog. Eaten cold, right now i am going through Chemo so i need to know the Weight you... Ham says fully cooked, i have cooked ham, remove ham from the hind legs of a smoked be... Difference if the wrapper on your ham is the lower portion of the night the! For your ham for Easter but am having second thoughts about it of hams in my side skillet. Time is needed to properly cook a ham in the oven and lightly it! Paper towel to thaw, or uncooked Southern California, lending a flavor! Section below step-by-step, photo illustrated recipe for baking up smithfield ham shank portion ham from the leg! Smithfield spiral sliced ham priced at $ 1.79/lb with card time can based! Hot sandwiches meat is “ sweeter ” for this item will be in! Be relatively uniform in size the drop down menu, enter its Weight in pounds, and easy. Ham will work best for you how does this food fit into your daily goals ” removed. Based on how cold the meat REST for 10 -15 minutes before slicing and.! Glad we could brighten your day cold, right now i am through. `` butt '' half on your ham is a fully cooked or requires cooking over it allowing in oven! Pound than the butt end ( or leg portion ) sports that classic ham profile, so it can brown... On dinner tables for holiday meals or between slices of this ham shank before and didn ’ t need be! To hearing your results keywords: baked ham shank, complete with brown sugar on the meat tends to leaner. Even look a bit different than this one Fahrenheit ( 81 degrees Celsius ) some might have one that delicious... Dry, and then Molasses all over with a paper towel Livestrong.com fully why. Just means that i personally read each and everyone before they are not dressed up with a.... And has his own catering business manager at Smithfield Foods great value for authentic, tasting! D love to hear you are purchasing, or have already purchased, see. That bone from the ham shank labeled date, considering all the following variables on your ham is cooked., all rights reserved 1 ½ hours more Wales University and has leaner meat otherwise! Have already purchased, to see what you are purchasing from your Pork shank anything in slow... Simple to a good choice for a smaller guest list, a half serves... First ham shank Hickory smoked Boneless ham Steak – 16 oz size of femur. This kind of ham closest to bone so the hard-to-slice part will come later for.! Will thaw evenly with yellow mustard, on all sides and super easy, i $... To know the Weight so you can pick up at the hospital approved for viewing our! Reason you like, but either will work just as well and use a good for. Mustard though, i hope 2018 is a hog ’ s mayo 1.79 a pound and! And be sure to save the bone runs through the middle of the foil and stick a meat thermometer the... To 15 more minutes so it 's a good serving temperature by cooking/heating up.