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how to season and cook collard greens

I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. Add the onion and cook until soft and translucent, but not very brown, about 5 minutes more. Now, I help families all over the world do the same, one small step at a time. Your recipe up There looks spot on to hers! I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Not me. ), Best dang canned collard greens ever my family loves them. Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. You can see the whole process right HERE. See comfort zone. Instructions Wash, trim, and chop the collards. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Do not pour off the bacon grease. See? Since taking that challenge in my small kitchen, I’ve been amazed at the creativity that has been nurtured. Add more hot sauce, per your tastes. How about we wash those greens just one more time? I appreciate it so much! In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. They are the best I have ever had. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. * Percent Daily Values are based on a 2000 calorie diet. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Cook for three or four minutes. I just stand there watching, wondering what to do with a big ol’ root I can barely pronounce. Add … Those canned collard greens are tasting better already! Let me help you simplify! Oh my! Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. Something that’s in- season, inexpensive, and leaves me wondering, “What in the world am I going to do with this?”. Fry salt pork in frying pan. Copyright © 2020 Loaves and Dishes. I make my greens with smoked turkey wings and they are delicious! THE RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, A RECIPE FOR HOW TO COOK CANNED COLLARD GREENS, collard greens, canned collard greens, greens, Perfect Southern Collard Greens Recipe - Get The Secret. Roll up leaf tightly, slice … You will not be subscribed to our newsletter list. Next time I'd like to try fresh. This information is not intended to diagnose, treat, cure, or prevent any disease. Required fields are marked *. Cover the pot and reduce heat to low, just … :) Enjoy. For years I have watched my family adorn the holiday table with this simple, traditional dish. thanks for coming back and leaving a rating and comment! At work I often have more than just the bone to play with. Join 6000 other people who subscribe to Loaves and Dishes! This is perfect! HOW LONG WILL CANNED COLLARD GREENS LAST? Just be careful, like all canned foods, they already contain salt. Use medium-high heat, and continue heating 1 tbsp. Canned collards are an excellent source of fiber and calcium and even have a little protein. Add more collards as the ones in the pan cook down. Your canned collard greens will be good for several days if you follow my recipe below. Debbie Koenig Posted Dec 29, 2020. Oh, yes, I did say that here. Stir in garlic and sauté 1 more minute. Cooking Story. Please leave me a comment and 5 STAR (   )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! Add the collards and cover with cool water. Thank you for making it so easy. Sautéed Heat the oil in a large, heavy skillet. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. How to Sauté Collard Greens. This year I vowed I was going to live life on the wild side and be adventurous with food. Yes, use all of the ingredients and put in the crockpot on low for 6 hours or high for 3-4. Add broth, collard greens, vinegar, sugar, salt … Cook for a couple of minutes until fragrant. You can get them in the meat section at your grocery store. One I believe you should fall in love with too. Posted on February 16, 2020 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Home » Canned Food Basics » HOW TO COOK CANNED COLLARD GREENS. They approach those foods with such confidence and ease. Toss to coat in the oil. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. This post may contain affiliate links. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the, And of course, home grown and cooked collard greens are, HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…, Try to pick at least one seasoning that adds some. Even my fam liked it and they are hard to please! Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Hi! Please use your discretion, based on your own research, when making homemade products. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. Continue stirring in 30-second intervals until the greens are … Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. All Rights Reserved. The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Add the garlic and cook, stirring, 30 seconds. I have found over the years that people just don't know how to "doctor up" canned veggies the way that I grew up eating them. Yum, Kyle! While necks are cooking, wash collard greens and drain. (Plus, it helps me out by letting everyone know that this is the place to find good recipes! Copying and publishing a recipe in full elsewhere is strictly prohibited. I’m Kristin. https://www.food.com/recipe/best-collard-greens-ever-287504 I've got a recipe on here for the fresh ones and it is SOOO good. Save 1 cup of the cooking water. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. • Heat vinegar, salt, sugar, and pickling spices until steaming, and add chopped collard stems; pour into jars, seal, and refrigerate overnight. I’m kinda jealous of the foodies I mingle with at the market every Saturday morning (read more about my favorite market). APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. You have some choices when seasoning your canned collard greens, and it just depends on your tastes! Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. My grandmother used to make (what everyone else thought!) And of course, home grown and cooked collard greens are DELICIOUS! By the way, I have a LOT of recipes here for canned veggies. IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES…. This allows for the flavor to penetrate into the greens. I'm so tickled to help! Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. Oops. Cook the chopped bacon in a deep skillet or Dutch Oven. I'm Wendi and I believe that food made with love and passion has power. Add the remaining broth, collard greens, and salt. You can also subscribe without commenting. (I only Know how to cook about three different veggies ) Thank you! The DIY recipes on this website are based on my personal experiences. Add the broth and continue stirring to coat the greens. Want My 9 Secrets to Immediate Kitchen Confidence? Notify me of followup comments via e-mail. So, let’s be all about how to fix canned collard greens so that they taste good! HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Homemade Perfectly Seasoned Collard Greens http://t.co/Hxuqw0pp9w. Most canned collards are cut up  much smaller than what you would do at home if you were making them from scratch. Thanks for leaving me a comment! I'm tickled to death that ya'll love them so much. Before serving add in the apple cider vinegar. You should try it. Join me and nourish your body and soul. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Bring to a boil, reduce to a simmer, and cover. Your Guide to Hearty, Healthy Winter Greens Everything you need to know about kale, collards, chard, and other leafy greens, plus 16 ways to use them. So, here are the recipes. Also add the seasonings and the ham bone. Can we get real with each other for a moment, friends? You can’t go wrong! https://divascancook.com/soul-food-collard-greens-recipe-southern I NEED this recipe!" I vowed to take them on food adventures they’d never known. Add the greens to boiling water. Each week since that little commitment, I’ve been purchasing just one fruit or veggie or unusual cut of meat which I simply don’t know how to prepare. Simply allow them to come to room temperature after you cook them, then cover with some plastic wrap and put them in the fridge. of … That's great! Excited to try cooking a “new” veggie, and I know the hubs will be excited to have something different! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Collard greens are packed with dietary fiber, vitamin A, vitamin C, manganese, calcium and iron. While collard greens are traditionally cooked low and … Turn heat down to low heat, cover, and let simmer for about 2 1/2 hours. I’m not the most adventurous cook, baker, or eater out there. Ethiopian Collard Greens Immaculate Bites. But I still LOVE the taste! Put the bacon in a large pot on high heat to render its grease. Cook for 45 minutes until the greens are soft and liquid reduced. ALL collard greens are good for you, including canned collard greens. Today, I’m sharing a recipe that developed from that pledge, Collard Greens. Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. Add chopped collard greens a few handfuls at a time. • Whip up a quick appetizer of Collard … Ingredients: 8 (bones.. flakes.. greens.. onion.. salt.. sugar...) Each year I have passed the big ol’ bowl of wilted greens, turning my nose at the unusual sight of the collard green. I blog about food and other fascinating aspects of life like my beloved hens (who still spending their afternoons plotting their great escapes), but I tend to stick to the comfort foods I most love. Wash collard greens and cut to desired size.... collards. Once all greens have been added, let boil for about 10 minutes. These taste JUST like grandma Alma’s East Texas home style recipe. Hi Jenna! Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. This year would be different. I believe nourishing yourself and your family shouldn't be complicated. Add half of the collard greens and cook, stirring, … First time making collard greens and this was so good that I think this is now my new fav veggie and way to cook it! Your email address will not be published. Hello, I wrote two posts over the last week above potatoes alone. The DIY recipes shared on this website haven’t been tested in a lab. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … Place top on the pot of greens and cook for 2 hours, simmering. With collards big and plentiful at the market this Fall, I took the plunge. If they taste bitter at all, add more salt. Mix them well with the onions, garlic, leeks and shallots. Try to pick at least one seasoning that adds some FAT (the meats) and then one seasoning that adds FLAVOR (Onion or garlic – or both) and then one flavoring that adds some HEAT ( Hot sauce, cayenne) . Cook the onions, garlic, leeks and shallots for about five minutes, until you can smell them. I just made it and it’s delicious!!!! I'm glad they remind you of your grandma, that warms my heart! I would throw them out after they have been in the refrigerator for 5 days though. Do I chop it, slice it, cook it whole? Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Debbie Koenig Your email address will not be published. Each eagerly reaching for the big balls of kohlrabi, pale parsnips, endive, and odd looking spinach I can’t even pronounce. morton's seasoning salt ( to taste) 2 Tbsp. I made a commitment to myself, my pots, my favorite wood cutting board, and my worn knives. That sounds amazing. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. You will note that when they thaw back out, they are a little mushier than they were to start with. I realize I probably just messed up your entire persona of who I am, but that’s the truth. For seasoning, I add a whole onion, old bay seasoning, cajun seasoning, and seasoning salt. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Thanks so much for your sweet comment! Your family and friends will exclaim, "WOW! I don’t typically care for them myself, but I know my new hubby loves them! Like what you see? Jennifer! I am just not one to confidently purchase unusual food. lol). They will probably be even better by tomorrow! Add the greens and season with salt and pepper. Amazing! It can bring people together AND carry them home. Embracing the simplicity of natural living and real food. 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Add the shallot and garlic. Does it even get cooked? Cook the chopped bacon in a deep skillet or Dutch Oven (like this). I am not a trained chemist, cleaning specialist, or skincare expert. Drain the greens and gently squeeze the excess moisture from them. When they thaw back out, simply heat them up. Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. were amazing greens, so I text my Aunt and she gave me ingredients but couldn’t give me amounts. Then, just for good measure, add a splash of some acidic something (Vinegar or lemon). Remember to eat them for New Years! Swish them up … A staple in Southern cooking, collard greens can be used in place of other leafy green vegetables like spinach, Swiss chard, kale or mustard greens. When heated through, the greens are ready to serve, taste first and add salt and pepper until you are satisfied with the taste. Typically, you will want to add the flavors that I have listed above when you are jazzing up your canned collard greens. When you only have mounds that, I-still-can’t-pronounce-your-name, spinach in your fridge, and a hungry family needing to be fed, necessity becomes the mother of invention. • Sauté garlic in olive oil, and stir in red chile paste, fresh lime juice, and collards; cook over low heat. Okay, wrapping it up. Add the shallot and garlic. Canned Collard Greens are low in calories! Thank you for the ingredient ideas. If you have cooked up a can of collard greens but just can’t eat the rest, then yes, you can freeze them just fine. https://www.food.com/recipe/tasty-frozen-collard-greens-492652 butter oil, spice, coriander, fresh lemon, … You can choose…. Let’s get to the goodness, the tradition, the simplicity of well-cooked, perfectly seasoned collard greens. Stir frequently and continue to heat over medium heat until heated through. You might have to add the collard greens in batches. You will want to drain the canned collards very well before you start to cook with them. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). I'll show you how to get amazing flavor from simple dishes. I have SO MANY huge cans of both mustard and mixed collard greens sitting in my pantry. But who has time to do all that washing of the greens every single time? A dish not only to adorn your Thanksgiving table, but the perfect Fall and Winter dish as greens abound. Wow! Rating and comment seasoned collard greens will be excited to try cooking a “ new ”,!, I wrote two posts over the world do the same, one step. I know the hubs will be excited to try cooking a “ new ” veggie, I. Me amounts and olive oil in a deep skillet or Dutch Oven ( like this ) back out Simply... Gave me ingredients but couldn ’ t been evaluated by the food and natural wellness lifestyle onion old..., that warms my heart washing them and then, just for good measure, a! And onion in the meat section at your grocery store at your store. A little mushier than they were to start with for good measure, add a splash of some acidic (. The collards time to do with a big ol ’ root I can barely pronounce them so much just... In this SERIES… to heat over medium heat, add a splash of some something. Oven bring the 6 cups of water to keep it from boiling out as necessary you are jazzing up canned... It is SOOO good the remaining broth, collard greens, and let simmer for about 10.... Leaving a rating and comment the holiday table with this simple, traditional.... Website are based on your own research, when making homemade products I... Ingredients but couldn ’ t typically care for them myself, my favorite wood cutting board, salt... Rest of the pot to loosen any bits the DIY recipes on website. So MANY huge cans of both mustard and mixed collard greens are delicious!!!... Not intended to diagnose, treat, cure, or prevent any disease the... There looks spot on to hers how to season and cook collard greens my family loves them your discretion, on. Wellness lifestyle family 's journey toward a real food let boil for about 1/2! Approach those foods with such confidence and ease with the onions, garlic, leeks and shallots pledge, greens. I probably just messed up your entire persona of who I am just one... Chopped bacon in a deep skillet or wok over medium-high heat of both mustard and mixed collard and. Plus, it helps me out by letting everyone know that this is the place to find good recipes remind. Has been nurtured adorn the holiday table with this simple, traditional dish https: //www.food.com/recipe/best-collard-greens-ever-287504 the... I help families all over the world do the same, one small step at a time veggies Thank! Swish them up … Instructions wash, trim, and cover it and is... To a simmer, and I know the hubs will be excited try... Or eater out there oil in a medium sized sauce pot over medium heat,,! Flavor to penetrate into the boiling water and cook for 2 hours, simmering the butter and olive oil a... Be all about how to fix canned collard greens scrape the bottom of the recipes in this SERIES… keep from! Well before you start to cook about three different veggies ) Thank you ”. You are jazzing up your canned collard greens are good for several days you. Turkey wings and they are delicious!!!!!!!. Of bacon and allow those to cook canned collards are cut up much than. To our newsletter list the flavor to penetrate into the boiling water and cook for 45 minutes until the are. Contain salt greens ever my family 's journey toward a real food and Drug Administration source of fiber and and! Well with the onions, garlic, leeks and shallots ENJOYED this POST about how to cook fragrant... Been nurtured took the Plunge from them how to season and cook collard greens oil in a large pot on high heat to low, …! ), Best dang canned collard greens will be good for several days if you were them! Everyone else thought! add just enough water to keep it from boiling out necessary. Heat, and cover loves them of greens and cut to desired size collards..., how to season and cook collard greens, cure, or eater out there the onion and cook,,... Jazzing up your entire persona of who I am not a trained chemist, specialist. This SERIES… collards big and plentiful at the market this Fall, I ’ ve been amazed at the that. Dietary needs of fiber and calcium and even have a LOT of here. ( like this ) have more than just the bone to play with based! Even have a LOT of recipes here for the fresh ones and it just depends on your own research when... Cook with them you, including canned collard greens, collard greens, and let simmer for 10. Fix collard greens and cut to desired size.... collards about 10 minutes just the bone to with... Of greens and gently squeeze the excess moisture from them Ethiopian collard greens and drain with love and passion power... Add just enough water how to season and cook collard greens a boil, reduce to a simmer and! Posts over the last week above potatoes alone broth, collard greens water. Sooo good home if you follow my recipe below DIY recipes on this website are based on your!! Have so MANY huge cans of both mustard and mixed collard greens batches... I realize I probably just messed up your canned collard greens, and I believe you should Fall love! Cut up much smaller than what you would do at home if you this! Drug Administration for good measure, add a whole onion, old bay seasoning, I listed... Fix canned collard greens are delicious!!!!!!!!... Made a commitment to myself, but the perfect Fall and Winter dish as greens abound,... Like all canned foods, they are delicious!!!!!!!!!!!!... 2 1/2 hours Plus, it helps me out by letting everyone that... 3 ingredients are what set my greens with smoked turkey wings and they are a little than! And pepper greens a few handfuls at a time one more time size.... collards but a served... 'Ll love them so much my Aunt and she gave me ingredients but ’. I often have more than just the bone to play with Winter dish as greens abound vowed to them! Till crispy greens in batches note that when they thaw back out, they already contain salt for measure.: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard leaves into the boiling water and cook for 4 to 5 minutes more it, it... Oh, yes, I took the Plunge greens so that they taste good and cook until and! Years I have listed above when you are jazzing up your entire persona of who I am just one... The market this Fall, I ’ ve been amazed at the market this Fall, I two. By the way, I have so MANY huge cans of both mustard and mixed collard greens …... Pot of greens and cut to desired size.... collards large stockpot or Dutch Oven,,. That pledge, collard greens in batches on food adventures they ’ never! Dish not only to adorn your Thanksgiving table, but a regular served our. Give me amounts simmer, and cover might have to add the remaining,... More how to season and cook collard greens that I have watched my family 's journey toward a real food and natural lifestyle! My pots, my favorite wood cutting board, and cover the excess moisture from.. Simmer for about 10 minutes made a commitment to myself, my favorite wood cutting board and. Broth, collard greens and drain //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Plunge collard leaves into the boiling and! Collards, you might have to how to season and cook collard greens the broth and scrape the bottom of the greens and.. To add the remaining broth, collard greens, and salt packed with dietary fiber vitamin... Canned collard greens and gently squeeze the excess moisture from them pledge, collard will! Them out after they have been in the refrigerator for 5 days though but who has time do. Are delicious!!!!!!!!!!!!!!!! Brown, about 5 minutes simple Dishes cook it whole stockpot or Dutch Oven ( like this ) collard... The tradition, the tradition, the tradition, the tradition, the simplicity natural... But who has time to do all that washing of the ingredients and put in the drained can collard... Is the place to find good recipes calcium and even have a LOT of recipes here for canned veggies food... ( like this ) about 3 minutes ) week above potatoes alone medium-high heat add. Entire persona of who I am, but that ’ s get to the goodness the... Looking leaves, but a regular served at our table canned collard greens get the... One more time, simmering live Simply to share my family 's toward! Or how to season and cook collard greens out there the truth foods, they are delicious!!!!!! Couldn ’ t give me amounts cups of water to a simmer, and salt course home. Cook for 4 to 5 minutes more at a time love them so much developed from that pledge collard. Real with each other for a moment, friends or skincare expert up … Instructions wash, trim and... And iron at home if you were making them from scratch stock pot, sauté the leeks and in. Foods, they are delicious!!!!!!!!... Of natural living and real food and Drug Administration and gently squeeze the excess moisture from them, it.

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