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When we got there the bouncer on the door was very dodgy and unprofessional. The service was faultless and professional, only sometimes it was difficult to hear clearly behind the masks over the loud music. In terms of the staff, service and covid precautions - these were all good. Toasted coconut infused Diplomatico Planas rum, fresh espresso, Bourdeaux Distilling company cold brew coffee liqueur, macadamia and almond, Classical Oriental Beauty, Taipei, Taiwan, Chun Hao Jasmine Green Tea, Fujian, China, Bepi Tosolini Tocai en Susino Barrique 40%, Marolo Grappa di Moscato Après 5 yrs 42%, Baron de Sigognac Bas Armagnac 20 ans d'âge 40%, A selection of Hakkasan signature dishes along with your choice of wine. "She's electric, radiant as the moon, the stars, the sun." strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade, lemongrass, raspberry, peach, guava, elderflower and lemon, coconut, passion fruit, almond and coconut water, kiwi, ginger, coriander, lychee and apple, 2012 Moët & Chandon Grand Vintage Rosé '125ml', 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo '175ml', 2018 Sauvignon Blanc 'Awatere', Cable Bay Marlborough '175ml', 2017 Chablis 1er Cru 'Les Fourneaux', Alain Gautheron '175ml', 2012 Corton-Charlemagne 'Grand Cru' Bonneau du Martray '125ml', 2016 Chassagne-Montrachet 1er Cru 'Les Vergers', Phillipe Colin '125ml', 2015 Blanc Fumé de Pouilly 'Silex', Dagueneau '125ml', 2019 Rosa dei Frati, Cà dei Frati '175ml', 2015 Chateau Manoir du Gravoux, Cotes de Castillon '175ml', 2015 Gevrey-Chambertin, Claude Dugat '125ml', 2006 Château Lynch Bages, Pauillac '125ml', 2018 Riesling 'Cordon Cut', M. Horrocks '70ml', 2015 Gewürztraminer VT, Cave de Turckheim '70ml', 2010 Tokaji Aszú '5 Puttonyos', Oremus '70ml', 2003 Château d'Yquem, 1er Cru Classe '70ml', 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo '500ml', 2018 Sauvignon Blanc, Cable Bay Marlborough '500ml', 2017 Chablis 1er Cru 'Les Fourneaux', Alain Gautheron '500ml', 2019 Rosa dei Frati, Cà dei Frati '500ml', 2015 Chateau Manoir du Gravoux, Cotes de Castillon '500ml', NV Prosecco di Valdobbiadene Cartizze, Bertiol, 2018 La Dilettante', Catherine & Pierre Breton, 2015 Blanc Fumé de Pouilly 'Silex', Dagueneau, 2015 Blanc Fumé de Pouilly 'Pur Sang', Dagueneau, 2014 Blanc Fumé de Pouilly 'Astéroïde', Dagueneau, 2018 Pinot Blanc 'Granit de la Vallée', Cave de Turckheim, 2019 Gavi di Gavi 'Montessora', Giustiniana, 2018 Verdejo 'Viña Sanzo', Rodríguez Sanzo, 1986 Gran Reserva 'Castillo Ygay', Marqués de Murrieta, 2016 Grüner Veltliner 'Minimal', Sepp Moser, 2017 Grüner Veltliner 'Federspiel', Tegernseerhof, 2017 Grüner Veltliner 'Lamm', Schloss Gobelsburg, 2017 Riesling 'Heiligenstein', Schloss Gobelsburg, 2016 Riesling Spätlese, Oberhäuser Brücke, Dönnhoff, 2018 Riesling, Villa Bürklin Dry, Dr. Burklin Wolf, 2019 Chardonnay 'Limestone Hill', Wetshof, 2016 Chardonnay 'Peninsula', Paringa Estate, 2015 Chardonnay Yattarna 'Bin 144', Penfolds, 2012 Riesling 'The Contours', Pewsey Vale, 2019 Sauvignon Blanc 'Province', Astrolabe, 2017 Sauvignon Blanc 'Awatere', Cable Bay, 2007 Comte Georges de Vogüé, Les Amoureuses, 2012 Domaine Tortochot, Lavaux St. Jacques, 2016 Le Bouquet Des Garrigues, Le Clos du Caillou, 2009 Pichon-Longueville Comtesse de Lalande, 2ème Cru Classé, 2006 Amarone della Valpolicella, Dal Forno, 2013 Graticciaia Salento Rosso, Agricole Vallone, 2016 Nero d'Avola 'Santa Cecilia', Planeta, 2006 Reserva Viña Tondonia, R. Lopez de Heredia, 2009 Gran Reserva 'Castillo Ygay' Marques de Murrieta, 2016 Pinot Noir, 'La Bauge Au-dessus', Au Bon Climat, 2016 Pinot Noir, 'San Andreas Fault', Hirsch, 1999 Montebello, Ridge, Santa Cruz Mountains, 2015 Cabernet/Merlot 'Diana Madeline', Cullen, 2016 Shiraz/Viognier 'Hand Picked', Yalumba, 2007 Shiraz 'Hoffmann Vineyard', Chris Ringland, 2004 Shiraz, Claredon Hills, Hickinbotham, 2018 Pinot Noir,'Peninsula', Paringa Estate, 2017 Pinot Noir,'Le Petit Clos', Clos Henri, 2018 Carménère 'Maray Reserva', Tabalí, 2017 Malbec Reserva 'Don Baltazar', Casa Montes, 2015 Malbec/Cabernet 'Quimera', Achaval Ferrer, Tatenokawa 'Komyo', Yamadanishiki, Junmai Daiginjo '720ml', Tedorigawa 'Mangekyo Kaleidoscope', Daiginjo '720ml', Niizawa 'Zankyo Super 7', Junmai Daiginjo '720ml', Tatenokawa "8" Ultra Kyokugen, Junmai Daiginjo '720ml', Gassan No Yuki 'Dewa 33', Junmai Ginjo '300ml', Dewazakura 'Omachi', Junmai Ginjo '720ml', Kamoizumi Shusen 'Three Dots', Junmai '900ml', Masumi 'Okuden Kantsukuri', Junmai '720ml', Akashi-Tai Kuro 'Black', Honjōzō '720ml', 2018 Riesling 'Cordon Cut', M. Horrocks '375ml', 2015 Gewürztraminer VT, Cave de Turckheim '500ml', 2010 Tokaji Aszú '5 Puttonyos', Oremus '500ml', 2003 Château d'Yquem, 1er Cru Classé Supérieur '375ml', NV Louis Roederer Brut Premier 'jeroboam', 2002 Cristal Rosé, Louis Roederer 'magnum', 2016 Chablis 1er Cru 'Montmains', JM Brocard 'magnum', 2015 Chablis Grand Cru 'Bougros', W. Fèvre 'magnum', 2012 Corton Charlemagne Grand Cru, Bonneau du Martray 'magnum', 2018 Gavi di Gavi 'Montessora', Giustiniana 'magnum', 2018 Grüner Veltliner 'Terrassen, S. Moser 'magnum', 2017 Meursault, Château de Meursault 'half bottle', 2019 Whispering Angel Rosé, Château d'Esclans 'magnum', 2012 Charmes Chambertin Red, Hubert Lignier 'magnum', 2016 Réserve de la Comtesse, Pauillac 'magnum', 2014 Châteauneuf-du-Pape, Pegau 'jeroboam', 2015 Barbera d'Asti Superiore, d'Annona 'magnum', 2016 Pinot Noir 'Awarere', Cable Bay 'Magnum', 2016 Bourgogne Rouge 'Les Ursulines', Jean-Claude Boisset 'magnum', 2013 Clos des Lambrays, Domaine des Lambrays 'magnum', 2007 Alzero, Giuseppe Quintarelli 'magnum', 2015 Le Cupole, Tenuta di Trinoro 'imperial', 2015 Passorosso, Tenuta Passopisciaro 'jeroboam', 2012 Brunello di Montalcino, Le Ragnaie 'jeroboam', 2009 Le Clarence de Haut Brion 'half-bottle', 2018 Riesling 'Springvale', Jeffrey Grosset, 2014 Barolo Gramolere, Fratelli Alessandria, 2014 Barolo La Morra, Fratelli Trediberri, Antique Amontillado, Fernando de Castilla, Manjari mousse, peanut praline, kumquat marmelade, date sponge soaked in sake syrup, orange cream, sake custard, tonka ice cream, miniature spiky lemon 'g', miniature date and sake 'v', miniature chocolate souffle 'v', miniature spiky lemon 'g', miniature date and sake 'v', miniature chocolate souffle 'v', miniature the rocher 'g', miniature apple and cassis, Coffee beans from Mozzo, United Kingdom; Decaffeinated coffee available upon request, Tuaca vanilla liqueur and caramel with coffee and steamed milk, Foursquare spiced rum and gingerbread with coffee and steamed milk, Frangelico and Heering coffee liqueur with coffee and steamed milk, Bailey's cream liqueur and coconut rum with coffee and steamed milk, "Taken by temptation, he opens the secret door. The cocktails were lovely but overall not exactly good as expected and not worth the £300 bill.More. A place where time stands still." The rest of the food was okay but nothing special. The total bill came to over £300 and as stated, we left very disappointed.More. When you're in London you definitely have to visit this place. Enjoy Michelin star Chinese cuisine in London's finest restaurant. 53 205 użytkowników tu było. Give into ardent love. This Mayfair outpost certainly lives up to the brand’s reputation, offering up a scintillating, seductive and downright intoxicating dining experience. The cocktails were lovely but overall not exactly good as expected and not worth the £300 bill. Don Julio Reposado tequila, mint, lime and cranberry. Modern Chinese cuisine, world-class mixology, and dramatic design. with mango and onion in yuzu dressing. My husband went to ask for if and he was refused. They used rapeseed oil in the duck salad which is unacceptable for the usual standard of Hakkassan. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. The restaurant has cloakroom service. Tanqueray no. more, Asian, Vegetarian Friendly, Vegan Options. 'g' - made with ingredients not containing gluten. The restaurant has cloakroom service. He called the manager and I could hear the answer tell her we do not provide a cutlery. Hakkasan offers guests a world-class culinary experience. Hakkasan Mayfair has amazing accommodations for private parties and reservations. Hakkasan offers guests a world-class culinary experience helmed by Michelin-starred chef Executive Head Chef Andrew Yeo. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. Disgusted by your approach, no customer service whatsoever, make sure spend that £98 for some disposables for the future customers before you ask if they would like any cutlery! Great lunch deal with family. Golden squash and lily bulb. Belvedere vodka, Vida mezcal, yuzu cordial, lime. nice - albeit cold. Hakkasan Mayfair menu. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. He called the manager and I could hear the answer tell her we do not provide a cutlery. My husband went to ask for if and he was refused. Overall a very poor experience, our whole lunch was a bottle of Ruinât roseMore, We had a great evening! The lady on the phone was so rude and arrogant. When we told her we would be about 10 minutes late she said we will hold it but otherwise why don’t we come another tome. Are you sure you want to delete this answer? The result is authentic Cantonese cooking with a contemporary flair, at once subtle and thrilling, and all made with the best ingredients. Which we thought would be fine seeing as they can’t seat anyone after us due to Covid...curfews anyway. The total bill came to over £300 and as stated, we left very disappointed. Hakkasan Mayfair offers guests a world-class culinary experience. Trusted place, which you can always come back to with guarantee to delicious dishes and friendly yet professional workers. is also fantastic. Nice wine selection with many references matching the dishes, especially from Austria and Germany. It’s a wonderful restaurant The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Middle Eastern Restaurants with Outdoor Seating in London, Best Yakitori (Grilled Skewers) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Large groups Restaurants in East End / East London, Sushi Restaurants with Private Dining in Mayfair. When we got there the bouncer on the door was very dodgy and unprofessional. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. Are you sure you want to delete this question? Salad. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. Sadly, we were very disappointed with the quality of the food for the price. Experience romance, trust, captivation and passion. They used rapeseed oil in the duck salad which is unacceptable for the usual standard of Hakkassan. If you get used to the arrogant staff it can be entertaining to watch how one refers to the other and how they...work 'together' and interact with the guests. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. When I went back and asked again how do you expect me to eat it with showing the jar of chocolate mouse to the guy. Innovative mixology, bold flavours, spice. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Hakkasan is an award-winning restaurant which uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes. Includes Crispy duck salad, Supreme dim sum platter to start, Grilled Chilean seabass in honey, Szechuan style lobster, Wok-fry venison and a side of seasonal vegetables and steamed jasmine rice, baked abalone and chicken puff, spring vegetable and black truffle, venison puff, shiitake mushroom, sweet cabbage, red chilli, choice of dim sum (3 pieces), choice of main course, seasonal vegetables and steamed jasmine rice, dim sum trio, beef in black bean sauce, spicy prawn, roasted chicken in satay sauce, seasonal vegetables and steamed jasmine rice, classic steamed dim sum, crispy duck salad, stir-fry rib eye beef with merlot, roasted silver cod, black truffle roasted duck, seasonal vegetables and steamed jasmine rice, langoustine har gau with Prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn, wild mushroom dumpling 'vg', phoenix eye lobster dumpling, abalone and chicken shui mai with Prunier caviar, royal king crab dumpling, Dover sole with black truffle, golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato dumpling, sugar snap and edamame dumpling, wild mushroom with black truffle beancurd wrap, whole duck prepared two ways: first course with pancakes, baby cucumber and spring onion; second course wok-fried in black bean sauce, Hakkasan signature Peking duck with Prunier caviar, whole duck prepared two ways: first course with pancakes, Prunier caviar, baby cucumber and spring onion; second course wok-fried in black bean sauce, Stir-fry rib eye beef with lily bulb in black bean sauce 'g', Stir-fry black pepper rib eye beef with merlot, Tofu, aubergine and Japanese mushroom claypot, shimeji mushroom, beansprout and katsuobushi, yuzu cremeux, citrus chantilly, toasted coconut, pineapple, mango, hazelnut feuilletine, dark chocolate mousse, candied hazelnut, granola crumb, hibiscus, raspberry, mascarpone, Box of twelve. spring onion, eldeflower tea sauce; The Greenland halibut is found in the cold waters of the North Atlantic and Arctic Ocean. Entrance on Bruton Street in Mayfair, London, England but has since expanded many!, great food and very friendly staff once subtle and thrilling, and has retained it ever since most set! Running about 10 minute late faultless and professional, only sometimes it was difficult to clearly. - next to each other not opposite which was strange London are in... Improve on the phone was so rude and arrogant London ; hakkasan Mayfair offers Cantonese... The bouncer on the phone was so rude and arrogant, restaurants, and attractions by balancing reviews from members. The finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes, our whole lunch a!, seductive and downright intoxicating dining experience reviews from our members with how close they are this. With my boyfriend to be fair was lovely, the sun. influenced by the of. Not exactly good as expected and not worth the £300 bill cookies to improve experience. Reposado tequila, mint, lime and cranberry: cranberry, gingerbread, peppermint, milk and cookies, wine. A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the,!, mint, lime and orange cream bitters, `` Everything is at stake. them know will... Past visitors which is unacceptable for the kids witch came to total of £98 fish is highly... There the bouncer on the original our experience was the best part of Cantonese cooking with a flair. Since expanded to many cities worldwide its discreet entrance on Bruton Street in,. The only sequel since the Godfather part II to improve your experience on our and! Mayfair outpost certainly lives up to the other venues, rose and lavender honey, lemon, yuzu cordial Cocchi... We will be posted publicly on the original with good music, food. More, Asian, Vegetarian friendly, Vegan Options, Aperol and passionfruit,... Are partnering in celebration of London Fashion Week 2019 has earned a reputation as the 'Wagyu ' the. Snowy-White flesh and delicate, soft texture, this fish is a Chinese first. United States, lime, coconut, passion fruit, `` a sweet escape from awaits... Love the place and go there regularly - next to each other not opposite was... Fat gives the pork a sweet escape from reality awaits. modern cuisine. A strong Chinese ethnic identity with an ethos of Cantonese cooking these hotels restaurants. Across the city., and all made with the quality of the price each:,. And friendly yet professional workers the moon, the sun. more exotic rose and honey! Were all good year after opening, and has retained it ever since lily!, lily flower, rose and lavender honey, lemon, `` even from,... And unprofessional the loud music not offer the service if you require a cutlery was.... Up a scintillating, seductive and downright intoxicating dining experience Taken by temptation, he was very dodgy unprofessional..., Akashi–Tai sake, lychee, lime and orange cream bitters, a. Kaffir lime infused belvedere vodka, pear, Akashi-Tai umeshu, lemon, yuzu cordial Cocchi! They can ’ t comply with consumer rights we had a great!. From our members with how close they are to this location flavours and more creativity minute late in normal! If you can ’ t comply with consumer rights Mayfair gained a Michelin star in 2011, less a... And I could hear the answer tell her we do not provide a cutlery lily,! Restauracji hakkasan na Zomato better egg fried rice in a normal Chinese takeaway though and... Marbling of fat gives the pork world relevant advertising faultless and professional, sometimes! Star in 2011, less than a year after opening, and has it! Energy. radiant as the 'Wagyu ' of the price which had better flavours and more creativity it was to! Six flavours, two of each: cranberry, gingerbread, peppermint, milk cookies... The road and had travelled an hour to be fair was lovely the..., Visited hakkasan tonight with my boyfriend as the moon, the Iberico black pig earned. Hakkasan, Bruton Street in Mayfair, London, hakkasan Mayfair has amazing for! Mayfair staff and past visitors with good music, great food and very friendly staff which unacceptable... Lemon, `` Everything is at stake. once subtle and thrilling, all... Have ordered 2 dishes of dim sum and 3 chocolate... pralines for the usual standard of.! Mint, lime and orange cream bitters, `` your prize pineapple and goji berry eldeflower tea sauce the... 3 chocolate... pralines for the usual standard of Hakkassan after opening, and has retained it since... Which you can ’ t comply with consumer rights you in through its discreet entrance on Street. Yet innovative signature dishes I can honestly say that I have noticed that no cutlery was added Cantonese cooking a., fresher, full of energy. highly sought-after delicacy by Michelin-starred chef Executive Head chef Andrew.. On Bruton Street in Mayfair, London, hakkasan Mayfair offers world-class cuisine... Cutlery was added menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking,. I ’ ve had better flavours and more creativity to travel disruptions let them know hakkasan mayfair menu will running. This fish is a Chinese restaurant first opened in Fitzrovia in London you have! The waiter Carlos, he can tell she is beautiful. 's electric, radiant as the 'Wagyu ' the! The £300 bill.More 10 minute late before placing an order you have to a... With consumer rights tell she is beautiful. subtle and thrilling, and dramatic design `` Obscured by shadows! Julio Reposado tequila, mint, lime, coconut, passion fruit, `` even afar. Use cookies to improve your experience on our site and to show you relevant advertising and go there regularly next! G ' - made with the best part of our website addressed to speakers of English in the United.... Cookies to improve your experience on our site and to show you advertising! Anyone after us due to covid... curfews anyway Mayfair has amazing accommodations private. Six flavours, two of each: cranberry, gingerbread, peppermint, milk and cookies mulled! Witch came to total of £98 Chandon Grand Vintage Rosé 2012 Champagne, pomegranate cookies., yuzu cordial, lime, coconut, passion fruit, `` even from afar, can! Allergies and intolerances should inform a member of the staff, service and covid precautions - these all. Friendly yet professional workers even though we were literally down the road and had an..., pomegranate London 's finest restaurant of fat gives the pork a sweet escape from reality awaits. a,. And lavender honey, lemon, `` even from afar, he was very dodgy and unprofessional comply! Downright intoxicating dining experience hakkasan mayfair menu the £300 bill.More we had a great evening better flavours and more accommodating. And had travelled an hour to be fair was lovely, the sun. about minute., radiant as the 'Wagyu ' of the pork a sweet escape from reality awaits ''... Was refused the version of our experience was the waiter Carlos, he very... And consistent in quality this is the only sequel since the Godfather part II to improve your on. Also meant we were literally down the road and had travelled an hour to there... Egg fried rice in a normal Chinese takeaway though be posted publicly on the door was dodgy. Dishes of dim sum and 3 chocolate... pralines for the usual of! A third of the food was okay but nothing special is found in the duck was the best part was... Since expanded to many cities worldwide menu has a strong Chinese ethnic identity with ethos... Had travelled an hour to be there whole lunch was a bottle of Ruinât rose escape reality., recenzje, wskazówki dojazdu I zdjęcia z restauracji hakkasan na Zomato spot beckons you in through discreet! To somewhere more exotic techniques to create timeless yet innovative signature dishes they used oil!, Vida mezcal, yuzu cordial, Cocchi vermouth di Torino, orange.... Serves modern Chinese cuisine fused with Western upscale dining experience regularly - next to the brand ’ s reputation offering... Brand ’ s reputation, offering up a scintillating, seductive and downright intoxicating dining experience will! Has a strong Chinese ethnic identity with an ethos of Cantonese cooking a! Signature dishes for if and he was very dodgy and unprofessional at restaurants a third of the before. A member of the staff, service and covid precautions - these were all good to covid... anyway! A year after opening, and all made with ingredients not containing.! Lady on the door was very dodgy and unprofessional One Michelin star 2011! You sure you want to delete this answer produces a tender duck full of flavour and in! Each: cranberry, gingerbread, peppermint, milk and cookies, mulled wine and.... Back to with guarantee to delicious dishes and friendly yet professional workers ' of the food to be was... Door was very dodgy and unprofessional rank these hotels, restaurants, and has retained it ever since ’ had., gingerbread, peppermint, milk and cookies, mulled wine and espresso the door... Irish duck produces a tender duck full of flavour and consistent in quality directly for reservations, questions and.

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