I am so happy to hear that! xTieghan. Did you cook the chickpeas long enough? xTieghan. Love that! Thank you for trying this! xTieghan. Thank you! Not the first HBH recipe I’ve made but it is my first review. Also, my chickpeas never got crispy. xTieghan. Mar 2, 2019 - When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. Nov 15, 2019 - Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. I have both on hand. Stir in the curry powder and cayenne and cook another minute. I CANT WAIT TO TRY THIS!! Please let me know if you have any other questions. Loved it! I am glad this turned out well for you! Take care!! Please let me know if you have any other questions! Hearty and comforting without feeling heavy! All made in just ONE pot (or in your instant pot), in less than an hour. I am so happy this turned out so well for you, Kristin! Hi! This was so delicious and easy to make. I omitted the rice. I love serving it with my homemade naan (obviously). I am glad you enjoyed this one! That is so amazing to hear! Using healthy ingredients like pumpkin, sweet potato, lentils and baby spinach this one pot dinner is nourishing and sure to make you feel I would love to help if you need anything! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Please let me know if you have any other questions. I will be happily making this in my meal rotation again and again…, I am so happy to hear that Wendy! I would try liquid aminos by Bragg. xTieghan, I made this delish soup tonight and my son told me that I could win a cooking show with that recipe. I plan on making this for dinner tomorrow.. but I’m unable (sadly) to eat coconut. xTieghan. Finish the curry by ladling it over steamed rice. Made it for my daughter in law and I for dinner. Made this tonight for our first freeze and it was unbelievably perfect. xTieghan. xTieghan. So those were my three must have ingredients. How is Halloween THIS Thursday?? The sweet potato is so nice with it and the coconut milk makes it super heart warming! I hope the recipe still turned out well though! xTieghan. That is so great! Thank you so much for trying this Ann! This soup is delish! I’m aiming to cook through the whole book through 2020 , Wow that is so amazing to hear! I hope you love the recipe, please let me know if you have any other questions! – Half Baked Harvest Yazar: admin kategorisi Healthy Recipes Etiket Baked , chickpeas , Crispy , Curry , Harvest , Lentil , Potato , Sesame , Sweet I know I am a year late to the party but I just wanted to say that this soup was amazing. Hi Shawna! Thank you Ashley! Please let me know if you have any other questions. This recipe is delicious! What the hell, this is too good!! Very delicious and healthy! Lovely recipe. I think garam masala will be great! Hi Marc! Can’t wait to make this. This was DELICIOUS! Thank you so much Jodie! Heat the olive oil in a large pot over medium heat. My husband and I are obsessed! The hubby and I both loved it and will definitely be making it again. Oh and I think I’ll try the chick peas in either the oven or air frier.. once again the taste was great but they did not Really crisp up well at all when I know they do in the oven and I suspect they would in the air frier. We made this for dinner tonight and it was lovely! The perfect bowl of warming comfort food that's also really healthy. I used half the coconut milk because I’m trying to take it easy on saturated fat and it was still so luxuriously delicious. I have little cans of thai red curry and it was really spicy.. but the coconut milk & lime mellowed everything out. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I am so happy to hear that! This looks ridiculously amazing. I am so glad you enjoyed this recipe Laurie! Hey Amy! I’m planning on making this fora vegan guest at my Christmas dinner. Keep them coming! Can I omit the sweet potatoes? I hope that works better for you, Paige! It is what I have on hand. These are major flavor boosters, so don’t skip them. I’ve made a double batch this week to freeze as the first batch went instantly. xTieghan. You can keep the chili oil for a week or two in the fridge. It is an estimate that I got, yes. Green lentils will be great! xTieghan. xTieghan. Hey Lauren! Do you think that could work? That is so amazing to hear! xTieghan. I usually use the instant pot. Healthy! I like to add chicken at the same time as the lentils and then take it out to cool and shred, adding it back in before the spinach and coconut milk. I hope you love the recipe, please let me know if you have any other questions. It's cozy, a little spicy, and filled with … We made this for dinner prepping everything the night before. I made this while visiting my friend in a Lake Tahoe in a crisp fall evening after a days hike. Thank you Tracey! xTieghan. Delicious in its own right but next time I’ll watch the liquid to solids ratio. Thank you! I hope you love this recipe! Once in there you can’t take it back :-(. xTieghan. I love how easy it is to throw together in the Instant pot, even when we didn’t feel like cooking this was totally doable. I just have some on hand. Please let me know if you have any other questions. However, my husband cannot handle spicy food in the slightest. To save time on a weeknight, I used the steamed lentils from Trader Joe’s (omitting that amount of cooking time) and I think that affected the salt levels to the point that this was saltier than I/we prefer. I am so glad you enjoyed this! It so so full of flavour. Please let me know if you have any other questions. The perfect bowl of warming comfort food that's also really healthy. Thank you ! xTieghan, We loved this recipe!! Your recipes always impress, but this is one of my top 3 favorites of yours! Thank you so much Claire! Thank you! When I set out to make this soup, I knew it needed to include three things: sweet potatoes, lentils, and rice. My family has so many food sensitivities and we can all eat this soup. xTieghan. xTieghan ? I shared it on my Facebook page and everyone that has made it has also raved about it. Wow! To throw some protein in there such as chicken or Any reason you can’t use a brown lentil instead of red? xTieghan. Crispy chickpeas would be amazing! The perfect meal for this below zero weather I’m having. nkyou the coconut sweet potato lentil soup with rice it sound so good iam going to make it this weekend. Amazing! Happy Thanksgiving! After the holiday food hangover I was feeling I knew I needed something warm and comforting and also chalk full of nutrients. I am so disappointed as it smells so good and most others did not have this problem. xTieghan. I can’t tell if it was supposed to turn out like that or not. Extra cosy slow-cooked Pumpkin Lentil Curry with Sesame Tamari Cashews. xTieghan, It was delicious, I added mushrooms fried earlier. Absolutely delicious! (I doubled the curry as I really love my flavors,) yum seriously so so good! Maybe just don’t cook them as long? I used the instant pot method and the sweet potato completely softened. We get so stuck on our regular weekly recipes, it’s so nice to add something new and delicious to our rotation! I had everything in my pantry already so it was a no brainer I used two really large sweet potatoes and i’d say it came out to be 8 servings. Thanks so much!! Yes! Highly recommend this recipe. I hope you love the recipe, please let me know if you have any other questions! Added a pinch of cinnamon and tumeric but otherwise followed the recipe as is. Hi Sherrill! Looking through the photos of recipes you all have made is my favorite! I absolutely love all of your recipes and have been a longtime follower. I only ever use your site for my recipes now! The curry itself is made entirely in one pot. My husband and I loved this recipe! ), but I was curious to see if you had measured it or not. We actually didn’t even eat the rice we made to go with it. xTieghan. This is delicious! Thank you so much Patricia! So warm and comforting and easy to make. I would just add the spinach. That is amazing! Delicious! Like another commenter posted, my red lentils all but dissolved into a thick creamy texture. I love my sweet potatoes but prefer them roasted. Mine turned out a little too salty so next time I’ll try low sodium versions of broth and possible less fish sauce. Thank you! Quickly made on the stove (or in your instant pot) in less than an hour. Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. I made this last night in my instant pot and made some minor alterations based on what I had on hand. I just purchased your cook book.. Love all your recipes, so amazing!! This has been my FAVORITE recipe this month. Thank you so much! Butternut squash will be great! It’s hard to know why this happened without knowing any other details. xTieghan. Served it with salad and the frozen Naan from Trader Joe’s. Love how quickly it all comes together, and has so much flavor. I’m excited to try this tonight! This meal was delicious! Thanks for sharing! My daughter is vegan so I’m always looking for new ideas. Can’t wait to make it again but next time I would want to make it with your homemade naan bread =), Ps. Please let me know if you have any other questions. It’s one of my favorite ingredients because it adds just the right amount of heat and spice. Please let me know if you have any other questions. Hi Kim! It’s so flavorful and easy to make and I almost always have all the ingredients on hand and can throw it together for a quick healthy dinner. Tried to post picture but ??? Then toss in your sweet potatoes, yellow curry powder, and a pinch of cayenne for some heat. Hi Molly, Let me know how I can help! 3 cloves garlic (skins removed) Thank you for providing such easy and tasty recipes! Dinner was done in minutes and so delicious! I hope you love this recipe! All Hail Tieghan!! Hi Diane! I did add some carrots to the recipe and I use kale instead of spinach Which i think it made it even extra hearty. Thank you so much! I also started adding a splash of vinegar because it adds sweetness to Indian-inspired dishes. Giving this one star because 1/2 teaspoon cayenne pepper is WAY too much. It was delicious! 2020 - Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. My naan on the other hand wasn’t too great, but I’ll try that recipe again before I give up! xTieghan, Absolutely delicious – had to double the recipe the second time as we didn’t have enough the first !!! THIS soup he LOVES. Thanks for this one! The only thing I might change for next time is skipping the addition of soy sauce to the crisped chickpeas. This was absolutely delicious! I read elsewhere after the fact that if your doing lentils in a pressure cooker, you should use green or brown ones, that red ones are too delicate. And with all the cold temperatures and snow at home in Colorado, I’m already into holiday planning mode. This recipe, for a DF GAL, was heavenly. You are welcome to leave the skins on. I hope you enjoy it! As stated in step 4, serve the soup over the rice. That is so amazing to hear! My soup doesnt look like her picture its a slightly darker color, but i stick to the recipe exactly. Thanks so much! This was fast and easy and I was so excited for it that I forgot to make my rice and just ate it without. I hope you try this again with the spice level you like and enjoy it! LOVE! Thank you, I’m so grateful for all your amazing recipes ? Hope this helps and I am so glad you love this recipe! I am so glad you are enjoying them! It’s very warming and cozy. Thank you so much! Please let me know if you have any other questions. I’ve also been in a HUGE hurry and just FUMPED everything in the instapot – bare minimal work and pushed start and thought it won’t be as good but I don’t have tome to care. Yes, you can freeze the leftovers for up to 3 months. I am really glad this turned out so well for you! Hi! Since I haven’t made one in a bit, I knew using rice for this soup was key. it was fantastic! I also saw Red’s snowboard special yesterday when I happened to be channel surfing. thanks! Overall, and A+! I am so glad your family loved this recipe, Blanca! Hey Krista, With our cold, snowy weather I’m embracing all the comfort foods…after all, I think it’s what I’m best at! I suggest starting with an 1/8 of a teaspoon and adjust to taste. Hi Rachel! Hi Colleen, Have already made it 3x!! Really easy to throw together in one pot! Thank you so much Kelly! xTieghan. Also, I’m not a fan of spinach in soups so I added shaved Brussels sprouts when I put the broth in and it turned out great! I am sorry about that! Jan 8, 2019 - When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. I never get to knock out out of the park! The only thing I subbed was basil for cilantro. I am SO happy to hear that! Second time making this soup! Making it this week the night my family gets into town! Sep 13, 2018 - An easy recipe for Instant Pot sweet potato lentil curry. Please let me know if you have any other questions! Wow!!! Back in the day (think middle school) I went through this crazy phase of trying to get my family to eat healthy things like vegetables, soups and This was the best tasting soup I have ever had. Please let me know if you have any other questions and Happy Holidays! That is so great to hear! Thank you so much for such a fantastic recipe! Thank you so much for this deliciousness! Your email address will not be published. xTieghan. Great flavors, crowd pleaser. Hey there Lind! I also used kale instead of spinach. The naan is currently resting, hoping it turns out as good as the soup! Do you have a recommendation of how to tone down the heat a little. So glad to eat it as I thumb through your new book! I am really glad this turned out so well for you! It had a lot of flavor, although I would suggest that if you don’t like food to be too spicy, you might want to go a little lighter on the cayenne (but we loved it). Smells delicious, looks delicious, AND feels healthy! I also added quartered mushrooms. I am so glad this turned out so well for you! I used green lentils instead of red since that’s what I had on hand, and had no issues with the replacement. I made this with kabocha squash instead of sweet potato, and stock powder + water (can’t buy liquid broth where I live). The Cook time seemed accurate, but the whole thing took me a bit over an hour. 4. I am so glad you loved this recipe Lara! I hope you love this recipe! 1. 2020 - Sweet Potato Lentil Curry with Crispy Sesame Chickpeas | halfbkaedharvest.com #healthy #vegan #easyrecipes #fallrecipes Thank you for sharing. I would not recommend using black beans. Can’t wait to make it again soon so yummy! Thank you Lindsay! I added a dash of cinnamon but that’s the only change I made. The only thing I did differently is I used an entire onion bc half onions make me sad. I want to make this but don’t have yellow curry powder but I do have Garam Masala. Sounds nice haha! I’m not vegan or vegetarian, but this tasted so good I didn’t feel I was missing out. This way the rice doesn’t soak up all the soup’s broth while it sits. I am really glad this turned out so well for you!! Soup time is here. xTieghan. I added kale rather than spinach bc that’s what I had in my freezer. I ate this for lunch and dinner 3 days in a row. xTieghan. Perfection! xTieghan. Thanks so much for this recipe. Thank you! I found it a bit too liquify maybe? I am so glad this turned out so well for you! Thank you Jane!! Hi!! I subbed the spinach with frozen kale since I did not have any, and used yellow curry paste instead of red since it’s a bit less spicy and we have a 3 year-old at home. Thank you for the recipe! Would this freeze well? Weird times we’re living, and it’s great to have recipes with pantry ingredients that most of us have already. Will definitely make this again! Merry Christmas! Add the ginger, garlic, and sweet potatoes and cook until fragrant, about 2 minutes. Hey Jenna, Hey Kelley! I spread the liquid out into too many bowls and ended up with delicious curried sweet potato and lentils over basmati rice – not a soup! Yummm this looks and sounds so tasty! I hope you are loving the new book Michelle! I had some homegrown sweet potatoes on the kitchen counter waiting to be used and cooked some chickpeas the day before so this was like you read my mind, Tieghan! THank you!! I hope you love this recipe! Hi Dani! I am so glad you are loving this soup Tessa! And I have almost all the items except for the coconut milk! I love this recipe SO much and have made twice now. Thanks for another great one! I’m excited to make this but I’m not a big fan of sweet potato or squash, can you think of any other substitution for this? So cozy, tasty, and easy! Either one will work! Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender. Thank you so much! This will be a repeat recipe for sure! This recipe is amazing. My husband and I aren’t big curry people but gave this a whirl and it will 10000% be a staple, easy dinner! Also baked the chickpeas at 400 until very crispy, which kept them crispy even after the soy sauce addition. Thank you! For the meat eaters in the family, I use shrimp in it! I am so glad this warmed you right up! Xx. Spicy Pumpkin and Pesto Cheese Stuffed Shells. I will definitely make this again! xTieghan. Super simple to make, and it was easy to modify to make slightly less spicy (just a bit less curry and cayenne), it turned out just as flavourful too. Will look forward to making it with sweets in the future! Curry on a cold, cold Monday? Stir in the coconut milk and spinach, cook 5 minutes. What about using chicken broth? When the oil shimmers, add the onion and cook 5 minutes until soft. xTieghan. Thanks! Enjoy! xTieghan. Thank you! Thank you! I think this was delicious, could’ve used a bit more seasoning but overall great dinner. I made this soup last night, (the day it was published :)) since I had basically all the ingredients in my pantry. I had Dinner done before 8 AM! xTieghan. Hi Aleksandra! The point here is that I drew the inspiration for this soup from mulligatawny soup. I squeezed one additional lime because I like a extra in my curries and didn’t have sesame seeds for the chickpeas so cut down on the olive oil and used some sesame seed oil. I have quite a few cans of different kinds of beans, but wasn’t sure if you would recommend any one in particular. Thank you! I had to substitute ground ginger since I didn’t have fresh ginger and you could still taste the ginger without an issue. Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Anyone else? The lentils shouldn’t soak up the broth, but if it does thicken you can just thin the soup with a additional broth before serving. Given that it’s SUPER freezing where I am (in the 60s…call me a drama queen but that range is INSANELY COLD TO ME! Please let me know if you have any other questions. There is never a bad time for comfort foods in my opinion haha. The flavors are DELICIOUS, but I’m rating this just three stars, only because it’s a little sweet for my taste. I completely understand not wanting to go to the grocery store during this time! I’m a fan of both spicy heat and HBH. xTieghan. Thank you! Thank you so much! This looks so tasty! It made a quick dinner, and then we had plenty of leftovers for several lunches throughout the week. Hey Jordan, Hi Keli! Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. I am so glad you loved this Cait! That is so great to hear! So glad this soup turned out amazing for you! To serve, divide the rice among bowls and ladle the curry overtop. Thanks so much and happy Thanksgiving! Lately all I want to cook is the comfort foods I know and love. Sounds delish! I bet it’s amazing over rice, so maybe next time. Toddler approved! Delicious! xTieghan ??? This hit the spot – and I had everything on hand! xTieghan. I forgot to get rice but a a nice loaf of bread and it was great…next time I want to try your naan recipe! Yes!!! I had a problem with the red lentils coming out of their shells, so I started using split red lentils which makes the whole thing extra thick and creamy. xTieghan. I am making this soup today for a dinner party tomorrow night. The spices, sweet potato, and lentils seriously make this dish so hearty and perfect! Thank you!! I used a full cup of lentils since I wanted to use up what I had left. When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. It's cozy, a little spicy, and filled with vegetables. Thank you for the inspiration. xTieghan, Hi Vanessa! So funny!!! I am so glad you both enjoyed this Alison! This is incredibly delicious. xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I love this recipe so much! Add the broth and lentils. My first attempt at one of your recipes and it couldn’t have been easier or more delicious. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I am so glad you loved this soup! xTieghan. It’s cozy, a little spicy, and filled with vegetables. Second time making this this month and can’t get enough! Such a simple soothing recipe! This is incredible! Thank you! Thank you! xTieghan. I’m not sure of the differences between curries. But after some googling I discovered that mulligatawny soup is an East Indian curry soup. Please let me know if you have any other questions! xTieghan. Learn how your comment data is processed. xTieghan. I’m so excited to try this- do you think butternut squash could be subbed for the sweet potato? You’re too sweet Claire! I made this recipe yesterday! Most delicious curry dish I’ve made yet. AND for any of you watching GMA tomorrow morning, I should be on around 8:40 am EST. I highly recommend you make this, and I’m definitely planning on making it again this fall season. 2. I am so glad you all loved this Laura! After the peanut butter addition I was a little nervous bc it was almost overpowering when I tasted it. It’s hard to not make every week! Should’ve started the chickpeas on a higher heat so they got crispier but the flavor was great regardless. Thank you for all of your recipes. The flavor was amazing and will definitely make again. That will be delicious! Great soup! The whole family loved it (I did tone down the red curry paste because of the kids). Thanks so much! Required fields are marked *. Just blend everything together in a food processor and then use as directed in the recipe Please let me know if you have any other questions. xTieghan. That is so amazing to hear! The pita at the end is the best!! xTieghan. Loved it. xTieghan. This is so good!! I am so happy to hear that Liz! Loved the flavor in this recipe! xTieghan. It’s a keeper! xTieghan. Can you add a base of carrots and celery with the onion ? Them when they were browned and Crispy salty Sesame chickpeas and does your calorie count include the rice have in. Break down and you plan on making it again because these are of! Roasted vegetables, and curry created has been easy with all your amazing recipes it seemed to be 1! The peanut butter tasted pretty good without it, do you use fat... Way through it too: ) leftovers were tasty on my Facebook page and everyone has. Highly recommend you make this soup and quite easy i adjust when this is added on... I also thought the Crispy chickpeas were a perfect addition i drew the inspiration for this instead basmati. Better Monday recipe some pretty pomegranate arils for a pop of bright color…and a sweet of... 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