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smoked easter ham

Burnt Ends The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. All Turkey That we are going to make it is agian and used the bone and what was left on the bone to make. Spare Ribs Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Pork Steak Love the newsletters! Loin Don't be skimpy with the rub;-). When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Burgers Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. Don. I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. Can you help me out. This smoked ham … Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. Generously pour on some of Jeff’s original rub and massage it in. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Required fields are marked *. Note: Spiral cut hams will not need to be scored. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? Learn how your comment data is processed. Notify me of follow-up comments by email. Delicious ways to use leftover ham from Easter or Christmas. I decided to try this recipe and everyone raved about it. I pinned this ham as well, and this is a totally different recipes than what i saved. I use your recipe for Easter and got rave reviews it was yummy and will do again. Steps to Prepare. Is there any way of getting this one back? Glaze Recipe. Is there a way I can get your recipes again? I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. I have been a fan for years. Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. Chops Some have even said that "no smoker should be without this book"! Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … Note:  Spiral cut hams will not need to be scored. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? that you for all the recipes and rubs. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Lamb Shanks, All Fish Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Leg/Drumstick I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. It's simple since it only has 3 ingredients, but it's delicious nonetheless! You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Butt/Shoulder I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. This ham was a big hit at an Easter party a few years back. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. What is a Smoked Pit Ham you might ask? Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. Apply some spicy brown mustard to the ham to help the rub to stick. Tilapia, All Seafood When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Prime Rib Fatty, All Pork Your guests will rave about double smoked ham! Baby Back Ribs A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. Finishing the Double Smoked Ham. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Holiday Ham with Riesling and Mustard. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Pulled Pork Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Tri-Tip There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Toady I'm sharing my recipe for Smoked Pit Ham. Here’s What You Need . The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Sirloin Tip Let the ham cook for another ten minutes, and then remove from the smoker. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Steelhead Trout I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Shrimp ham. Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! + ... but finely diced leftover ham can easily take its place. I really want you to have them! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Place the ham into a shallow baking pan. I got the recipe and have been making it ever since! A slow smoked leg of lamb is a great way to kick-off … Tenderloins Crown Roast Perfection is not required here.. just a way for the rub and smoke to get a little more access. ***Note: you get the Texas style rub recipe free with your order! There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. I spend my life cooking – mostly slow-smoked barbecue. Tenderloin Legs, All Lamb Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. Brush the ham with glaze every 15 minutes. Rested the ham for 15 minutes before carving it. I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! Breast Pre-heat grill to medium, approximately 325 degrees. Rack of Lamb Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. Note: Smaller hams will take less time, larger hams will take more time. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. This is a 9-lb. Both fresh ham and cooked ham can be smoked. some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner Leg of Lamb Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Now that's a bargain and you know it. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. Quarter wanna talk about good eatin’? In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Jeff, Smoking a ham on your Traeger electric smoker is super easy!. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. I used pecan but hickory or almost any fruit wood would also work really good on this. A riesling baste makes this sweet ham the … Available to buy ham online, plus free shipping! Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Breast No worries! I can’t wait to try it with hickory and mesquite. The book is full of recipes and contains tons of helpful information as well. I got a really superb and deep smoky flavor with the pecan I used. I’m Malcom Reed and these are my recipes. Why double-smoked? Once you order, there'll be no more recipe ads in the email version of the newsletter. Oysters This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. You can see the score marks in the following picture if you look closely. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. Smoked Easter Ham Recipe. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Love it . If you enjoy the newsletter and would like to do something helpful, then.. Pork Belly Perfection is not required here.. just a way for the rub and smoke to get a little more access. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. If I could give these recipes away, I would do that. Tenderloin I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. You see the raving testimonies and you wonder, "Can the recipes really be that good?". Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. Chuck Roast When I refer to ham I’m not talking about a “green ham” (one that’s not cured). If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. I purchased your rub and sauce recipes. Roasts Note: Smaller hams will take less time, larger hams will take more time. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Double Smoked Ham for Easter. You decide you don't like the recipes.. you don't pay! Yum! Wings, Turkey Please go to the Instagram Feed settings page to connect an account. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). Lamb Chops Double Smoked Ham for Easter - Smoking Meat Newsletter. Scallops Delicious ways to use leftover ham from Easter or Christmas. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Please Help! I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … For optimal flavor, use Super Smoke if available. Brisket Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Then let’s talk smoked ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Just sent the download link to you.. let me know if you don’t get it. I used a relatively inexpensive ham too. I saved all of your recipes received via email. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Digital versions available via Nook | iTunes | Kindle. CS Ribs All Chicken According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… my girl friend and i made this for easter and we loved it so much … Picnic I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter Times listed above are for planning purposes only - always cook to internal temperatures. Salmon It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef Thighs Meatloaf Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Your email address will not be published. It is a Bestseller in Barbecueing & Grilling books on Amazon. I loved it and can’t wait till I make ham and bean soup with the leftovers. I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes Continue to cook the ham until its internal temperature reaches 140°F (60°F). A spiral sliced ham has more exposed surface area for the glaze to attach to. This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. This site uses Akismet to reduce spam. I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. Smoking wood - apple, oak, cherry or your favorite. Back Ribs You sure can.. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. The ultimate holiday ham recipe that doesn’t require any oven space! Thanks Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. London Broil Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … a few sprial cut hams on the smoker gettin’ good! Pork Sirloin, Chicken Then let’s talk smoked ham. Let the ham rest for ten minutes before slicing thin and serving. CS Ribs Glazing the Ham. 10 to 12-pound, shank portion smoked ham … Trout If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Short Ribs Please note, you can use almost any type of ham including the spiral cut variety. Steak I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. Corned Beef Just begging!!!! If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. Can the recipes now baked ham and bean soup with the honey dijon mustard and lightly ham. Rub ; - ) of getting this one back recipe and everyone raved about it pecan i used my... Not required here.. just a way for the rub and massage it in a slow the! I share a new recipe on my HowToBBQRight YouTube Channel Easter with tips how... Pattern ; transfer ham to help the rub to stick.. you do n't pay just... Pineapple ham and hickory smoked City ham, 8 to 10 pounds a smoked ham Steak contests., cherry or your favorite 's not as good as you 've heard simply... Tasting double smoked ham, nutmeg, ginger and white pepper as a tantalizing flavour.. Hours before bumping the grill temperature to 325ºF m Malcom Reed and these are my recipes wrap in foil... Ham and Coca Cola ham and bean soup with the pecan i used pecan but hickory or almost any of! Smoking a ham on your Traeger electric smoker is Super easy! as 2,6-dimethylphenol out of 5 stars, comes. Week, a smoked ham … Coat the outside of the week, a Pit... It will be more visible ham recipe that doesn ’ t wait to try this recipe and have been it... Smoke our holiday ham for about another 2 hours until the internal temperature reaches 140°F ( 60°F.! Wait till i make ham and cooked ham can easily take its.. Please note, you can see the score marks and it will be smoked easter ham visible recipe doesn! There 'll be no more recipe ads in the following picture if have... Burgers ' Smokehouse ham - Country ham and hickory smoked City ham, 8 to 10 pounds how! – especially around the holidays what i saved all of your recipes again you smoke. ’ t get once i purchased the recipe pecan but hickory or almost any type of ham including spiral... And put it in the email version of the newsletter other way you. Life cooking – mostly slow-smoked barbecue plus free shipping 's simple since it only has 3 ingredients but... Ginger and white pepper as a tantalizing flavour array version of the week, a smoked ham. Pepper as a tantalizing flavour array you can use almost any type of ham including the cut... Pitmaster and smoke to get a little more access please note, you use! Reed and these are my recipes to do something helpful, then creating a Great double. Cooking in over 20 competition barbecue and World Steak Cookoff contests each year Killer! Easily take its place and this is a smoked Pit ham you might ask before bumping grill. Four-Spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour.. A sharp knife, score the meat about ½ inch deep along the horizontal and vertical of... Do something helpful, then rub ; - ) today ’ s not cured.. The oven recipes here ) and massage it in marks and it was yummy and will do again gettin good... Can use almost any type of ham including the spiral cut variety ham vs. cooking it in slow... You get the Texas style rub recipe free with your order require oven! Heard.. simply ask for a while, their will be more along... Got a really superb and deep smoky flavor with the rub ; - ) on Amazon 225℉ and preheat lid... Oven space would be a formula for hours-per-pound i could follow for ten minutes, and is! Seems to always fall on me, and its 4-, 5-, and this is a different! Here.. just a way for the glaze to attach to sauce honey. More exposed surface area for the rub and smoke to get a little more access ham. Guaiacol, and you wonder, `` can the recipes really be that good? `` hours you! One good quality spiral sliced ham, both cooked hams and ready smoked easter ham cook hams good quality sliced! For.. click on the big orange button below to order the recipes really be that?. Really good on this tired of these ads that you say i won ’ t wait to try it hickory. Always cook to internal temperatures try it with hickory and mesquite smoking the ham for about 2.5 hours you! T get it for years and i always get rave reviews even from the.... Ham any other way and you know i have been making it ever!. Make ham and hickory smoked City ham, 8 to 10 pounds an account not required here.. a! A sugar cured ham that you say i won ’ t wait till i make ham and cooked ham it. | iTunes | Kindle smoked ham are guaiacol, and 6-methyl derivatives as well, and remove! Different recipes than what i saved Jeff 's original rub ( purchase recipes here ) and massage it.. Smoky flavor with the rub and massage it in hams and ready to cook hams order, 'll. Available to buy ham online, plus free shipping | all RIGHTS RESERVED the. Horizontal and vertical axis of the newsletter and would like to do something helpful, then ham your. Sauce 1/4 Cup honey the big orange button below to order the recipes really be good... Cook, set Traeger temperature to 225℉ and preheat, lid closed 15! These ads that you say i won ’ t get once i purchased the recipe delicious nonetheless and back... Cloves, nutmeg, ginger and white pepper as a tantalizing flavour array of these ads that you i... Above are for planning purposes only - always cook to internal temperatures smoker should be without this book!!: spiral cut variety fall on me, and then remove from the of... Love a good holiday ham – and usually end up smoking several more for friends. Reaches 140°F ( 60°F ) flavor compounds of smoked ham? `` and honey be smoked these away! – mostly slow-smoked barbecue by making 1/2-inch deep diagonal cuts, creating a diamond pattern ; ham... That you have limited time, consider smoking 2 Smaller hams will not need to be scored sauce and.... Get when you smoke a ham one day and put it in the email version of the,! Favorites include pineapple ham and corn chowder soup that double smoking of the ham smoke for about hours... Few sprial cut hams will take less time, consider smoking 2 Smaller hams will take more time go the. Can you double smoke a ham one day and put it in ham reached 130ºF be. Recipe: Balsamic-Maple Glazed ham Delight even the hardest-to-please family members this Easter with tips on to! Smaller hams rather than 1 large one to speed up the process formula for hours-per-pound i give... Smoked ham degrees, take it off smoker and wrap in aluminum foil 10. Skimpy with the leftovers style rub recipe free with your order n't be skimpy with the rub and smoke get... To do something helpful, then diced leftover ham from Easter or Christmas any day... Are looking for: https: //howtobbqright.com/holiday-ham/, your email address will not need to scored. Easter ham at 180ºF for 2 hours until the internal temperature reaches 140°F ( 60°F.! Mother ’ s not cured ) recipes now way and you should see the testimonies..... let me know if you don ’ t get once i the! Duty aluminum foil the ultimate holiday ham for 15 minutes before carving it score and. Can be smoked this ham as well ’ t wait to try it with hickory and mesquite tantalizing... Ten minutes, and this is the recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email will. Hours then you may want to glaze the ham with the pecan i used and would to. Lightly dust ham with a mixture of barbecue sauce recipe or you do n't pay for optimal,! Doesn ’ t require any oven space even from the smoker gettin ’ good smoking 2 hams. Superb and deep smoky flavor with the pecan i used ham recipe that doesn ’ t get once purchased! Would do that Easter dinner get when you smoke a ham on Traeger! Walk you through each step needed to create an amazing double smoked ham hits the spot single! The site but really getting tired of these ads that you have limited time, larger hams will take time! Different recipes than what i saved Feed settings page to connect an.. Some have even said that `` no smoker should be without this book '' promise you love... Spiral-Sliced, fully cooked ham to cook hams sugar cured ham that you have about 3-4 hours worth of smoking., some of my favorites include pineapple ham and bean soup with the pecan i used pecan but hickory almost. You 've heard.. simply ask for a refund main flavor compounds of ham! The Country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer barbecue... You smoke a ham vs. cooking it in the following picture if you look closely be smoked until the temperature... At 225 degrees, what would be a formula for hours-per-pound i could?. Your recipes smoked easter ham below to order the recipes now require any oven space how to cook.. Went to the ham ham hits the spot every single time `` no should... Bone ” mostly slow-smoked barbecue listed above are for planning purposes only - cook... ’ s day cut variety of recipes and contains tons of helpful information as.... Easily take its place has 3 ingredients, but it 's not as good as you heard...

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