Shiraz and Merlot are amongst the most popular and widely loved red grape varieties of Australia. Shiraz coming from Geographe are bold in flavor, but soft in texture, with cherry or red berry aromas. While some wineries produce the traditional Bordeaux-style blend, others like to mix it with Syrah (Shiraz). We tend not to drink much cabernet, but my wife really enjoys the rich body and sometimes silky texture on decent Napa cabs. Who loves to try new things and this is my blog, where I share my Experiences. Shiraz has a rich mid-palate, whilst Cabernet is strong up front in the mouth and on the finish, but dull on the mid-palate. The Clare Valley Shiraz is typically big with a broad structure. On its blend version, Super Tuscans show tobacco and cigar box notes. It is produced from white grapes and ranges from light to heavier versions containing around 15% to 17% of alcohol. “Syrah” belongs to Rhône Valley in France and points more to an Old World–style. Coonawarra Shiraz has a lighter body and notes of cherries, spices and earthy flavors. These wines tend to have higher alcohol, and to have much more concentration of much riper tannins. Cabernet Sauvignon Versus Merlot. The formula for the blend and ageing time creates the differences in taste. This is what they have in common: Cabernet Sauvignon and Syrah grapes appreciate moderate temperatures and sunny climates with warm summers with little rain or clouds to mature at their best. All About Australian Wines & Wineries | Just Wine Blog. ... Cabernet Sauvignon vs. Merlot : Comparison Chart . Besides varietal wines, the grape is commonly blended with Shiraz, which heightens its juicy black fruit character and enhances its distinctive mint and eucalyptus flavors. Which is bolder? On the Pinot Noir, note the strawberries, the raspberries, and the red cherries. However, there are some big differences between Cabernet Sauvignon versus Merlot. Black fruit, black pepper and cocoa powder style coming from warmer areas. Flavours France, Italy and s Spain are the main producers from Syrah and Cabernet in the Old World. What are the actual differences between Cabernet Sauvignon and Syrah? Sherry is one of the most famous fortified wines made in Spain. Shiraz has large-sized berries, with light green leaves. Notes of red currant and black berries can be found. Cabernet Sauvignon is often blended with softer wines like Shiraz or Cabernet Franc to produce a softer wine, but with the same richness. Wine B was more restrained and elegant. On the Cabernet Suavignon, note the difference in the impression. Cabernet Sauvignon is a precious and refined wine, which was born from the spontaneous intersection between Cabernet Franc and Sauvignon Blanc. Certain grapes match with bold, savory flavors while others prefer softer, sweeter foods. It was sold in 2000 at the Napa Valley Wine Auction and hit the record-smashing price of $500,000. “Shiraz” is the Australian name for it, and it makes reference to a lush, rich and fruit-forward style. In Chile’s coolest areas, with Oceanic or high altitude influence, Cabernet expresses with bright black fruit aromatics, and a more structured and tannic profile. As for the varietal, I went through the Bordeaux Varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot) and then the Rhone Varietals (Syrah, Grenache). This profile can be best found in: California was once known for producing heavy, overripe, high alcohol fruit bombs. Several wineries in Columbia Valley in Washington State are now producing some worth trying Rhone style Syrah. Durability: While both grapes are durable, Cabernet grapes are less susceptible to weather-hazards or disease. At the highest altitudes of Napa Valley, like Howell Mountain or Mt. It is a dark, full-bodied wine which is generally high in alcohol content. Washington Cabernet Sauvignon is known for achieving the ripeness and sweet aromas of California grapes, with the elegance of the Old World style. Syrah or Shiraz coming from all over the world can be most likely found as a single varietal, but there are a few small exceptions. You can have the best cabernet sauvignons that are produced in California and still end up ruining the dinner. It was found out that this robust grape was an offspring of two famous varieties – Cabernet Franc and Sauvignon Blanc. They have more mellow tannins, rich dark fruit notes of blackberry and blueberry and as well as earth, coffee and cedar.eval(ez_write_tag([[250,250],'towineandcheese_com-banner-1','ezslot_5',109,'0','0'])); Southern Australia produces Cabernet Sauvignon in Barossa Valley, Clare Valley, and McLaren Valley. Cabernet Suavignon, note the strawberries, the raspberries, and caramelized taste especially! 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